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Carrot root quality.

2020
Abstract Carrot is considered a healthy vegetable as it is rich in fibre and antioxidant-related compounds and with a low level of kilocalories. Some compounds are involved in both the nutritional and sensory quality. In most cases, carrot quality is highly dependent on the variety.
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Carrots and sticks

Emergency Medicine Journal, 2013
In March, BMJ published a paper under the section heading of ‘Head to Head’ debate; the subject was that of imposing fines on general practitioners (GPs) in the NHS if the numbers of avoidable emergency admissions to hospitals increase.1 Now that service commissioning is operational, even if it is in its early days, such financial levers are not a ...
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Carrots, Sticks, or Carrot Sticks?

American Journal of Preventive Medicine, 2012
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carrot

2007
James M. Bradeen, Philipp W. Simon
  +4 more sources

Sticks and Carrots [PDF]

open access: possible, 2003
The tax-payer-as-gambler (TAG) model of tax non-compliance is the classic vehicle for providing some simple insights. Under fairly general conditions this model supports the following four propositions: (1) if the rate of return to evasion is positive everyone evades tax; (2) people with higher risk-aversion tend to evade less; (3) people with higher ...
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