Results 271 to 280 of about 134,069 (307)
Some of the next articles are maybe not open access.

Antioxidant Phytochemicals and Antioxidant Capacity of Biofortified Carrots (Daucus carota L.) of Various Colors

Journal of Agricultural and Food Chemistry, 2009
Philipp W Simon, Sherry A Tanumihardjo
exaly  

Carrots

2019
Tyler J. Barzee   +3 more
openaire   +1 more source

Color Characteristics of Carrots: Effect of Drying and Rehydration

International Journal of Food Properties, 2012
Magdalena ZieliŃska, Marek Markowski
exaly  

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