Results 281 to 290 of about 134,069 (307)

Carrots

2005
openaire   +1 more source

Sensory perception and quality attributes of high pressure processed carrots in comparison to raw, sous-vide and cooked carrots

Innovative Food Science and Emerging Technologies, 2009
Ciarán G Forde, Dimitrios Zabaras, A John Mawson   +2 more
exaly  

Metabolomics for organic food authentication: Results from a long-term field study in carrots

Food Chemistry, 2018
Olivier De Rudder, Alain Maquet
exaly  

Carrot

1998
openaire   +1 more source

A tale of two carrots

Lancet, The, 1993
exaly  

Effect of endogenous ascorbic acid oxidase activity and stability on vitamin C in carrots (Daucus carota subsp. sativus) during thermal treatment

Food Chemistry, 2012
Sze Ying Leong, Indrawati Oey
exaly  

CAROTENE, CARROTS, AND WHITE BLOOD CELLS

Lancet, The, 1982
exaly  

Carrots

2000
openaire   +1 more source

Mechanical properties and microstructure of frozen carrots during storage as affected by blanching in water and sugar solutions

Food Chemistry, 2014
Lilia Neri, Isabel Hernando, Giampiero Sacchetti   +2 more
exaly  

Carrot mottle virus (motley dwarf of carrot)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source