Results 291 to 300 of about 134,069 (307)

Glutamate application maintains quality and antioxidant capacity of fresh-cut carrots by modulating GABA shunt, phenylpropanoid and ROS metabolism

Food Chemistry
Yonghua Zheng, Peng Jin
exaly  

Roots: Fresh-cut carrots

2020
Edelenbos, Merete, Wold, Anne-Berit, Wieczynska, Justyna, Luca, Alexandru   +3 more
openaire   +2 more sources

A New Species of Root Eelworm Attacking Carrots

Nature, 1950
exaly  

Bioaccessibility of carotenes from carrots: Effect of cooking and addition of oil

Innovative Food Science and Emerging Technologies, 2007
exaly  

Quality attributes of map packaged ready-to-eat baby carrots by using chitosan-based coatings

Postharvest Biology and Technology, 2015
exaly  

Occurrence of Mevalonic Acid in Carrots

Nature, 1961
exaly  

carrot

2013
openaire   +1 more source

CARROTS

Journal of School Health, 1936
openaire   +1 more source

High Oxygen and High Carbon Dioxide Modified Atmospheres for Shelf-life Extension of Minimally Processed Carrots

Journal of Food Science, 2000
exaly  

Carrot.

2018
openaire   +1 more source