Histological, ultrastructural and biochemical studies on the kidney of mice treated with Carthamus tinctorius L. extract [PDF]
Avicenna Journal of Phytomedicine, 2013 Objective: Carthamus tinctorius L.(C. tinctorius) is used as a food additive but also has medicinal applications. The present work was designed to investigate its probable side effects on the histology and function of the kidney in the mice.
Ali Louei Monfared
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Yield and stability of safflower varieties (Carthamus tinctorius L.) in the Semiarid Pampean Region [PDF]
, 2011 El cultivo de cártamo se realiza actualmente en el noroeste de la Argentina, aunque el área más apta para el mismo es la Región Pampeana Central Semiárida.
Brevedan, Roberto +3 more
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Antioxidant property, traditional uses and chemical composition of seed oil plants of North-east India: A mini- review [PDF]
Apart from being used as food, seed oils have also been used traditionally as medicinal products by several communities. However, the full medicinal potential of many seed oil plants is yet to be properly reviewed, particularly for their antimicrobial ...
Basar, N +5 more
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Ciência Rural, 2012 The objectives of this study were to test the effects of different plant densities on stem characteristics in two growing seasons: Fall/Winter and Spring/Summer. The plant densities evaluated were 48, 64, 80, 96, 112 and 128plants m-2.
Rogério Antonio Bellé +4 more
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Pharmacological actions and applications of safflower flavonoids
Frontiers in NutritionSafflower (Carthamus tinctorius L.), also known as Honghua, blueflower, or prickly safflower, is a medicinal herb effective in promoting blood circulation, dredging meridians, eliminating blood stasis, and relieving pain.
Fajian Ren +7 more
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California Agriculture, 1958 Cultivated safflower — Carthamus tinctorius L.—was established in California as a commercial crop in 1950 and by 1956, approximately 84,000 acres were in production. Most of the acreage was in the Sacramento Valley but it is likely that the total acreage
P Knowles, A Ashri
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Selenium enhances salt tolerance in safflower via biochemical and molecular modulation
Scientific ReportsSalinity represents a significant challenge to global agriculture and crop production, emphasizing the need for innovative strategies to enhance the salt tolerance of various crop species.
Fatemeh Fatahiyan +2 more
doaj +1 more source
Adaptability of safflower (Carthamus tinctorius L.) genotypes to some New Zealand environments : a thesis presented in partial fulfilment of the requirements for the degree of Master of Philosophy in Plant Science at Massey University [PDF]
, 1981 Seven safflower (Carthamus tinctorius L.) genotypes were grown at three sites (Massey, Aorangi and Flockhouse) in the Manawatu area in years 1978 and 1979. Three additional genotypes from the world germplasm collection were included in the study in 1979.
De Silva, Handunnethi Nihal
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In-silico and in-vivo analyses of EST databases unveil conserved miRNAs from Carthamus tinctorius and Cynara cardunculus [PDF]
, 2012 Domenico Catalano +3 more
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Effect of NaCl priming duration and concentration on germination behavior of Tunisian safflower [PDF]
, 2012 Priming is an effective technique that improves germination of several crop species. That’s why this study was carried in order to evaluate the effect of NaCl seed priming techniques on germination and early growth of safflower (Carthamus tinctorius L.).
Elouaer Mohamed Aymen, Hannachi Cherif
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