Results 31 to 40 of about 17,813 (262)
Effect of nitrogen on safflower physiology and productivity [PDF]
Safflower (Carthamus tinctorius L.) is an oil-crop suitable for semi-arid agriculture, but its physiological response to agronomic inputs has yet to be fully evaluated.
Fuller, MP, Jellings, AJ, Mohamed, SJ
core +2 more sources
Background Safflower (Carthamus tinctorius L.), well known for its flower, is widely used as a dye and traditional Chinese medicine. Flavonoids, especially flavonoid glycosides, are the main pigments and active components.
Chaoxiang Ren +8 more
semanticscholar +1 more source
Comparison of safflower oil extraction kinetics at two characteristic moisture conditions: Statistical analysis of non-linear model parameters [PDF]
In this study the kinetics of oil extraction from partially dehulled safflower seeds at two moisture conditions (7 and 9% dry basis) was investigated.
Baumler, Erica Raquel +3 more
core +3 more sources
Carthamus Tinctorius Extract as a Green Absorbent and Ionophore for the Enhanced Arsenic Removal: Isotherm, Kinetic, Mechanism Exploration [PDF]
The study introduces Carthamus tinctorius (safflower) extracted with sustainability and environmental care alternative for arsenic removal, promoting the use of natural products in environmental remediation.
Razieh Razavi +2 more
doaj +1 more source
(1) Carthamus Tinctorius L. (safflower) is extensively used in traditional herbal medicine. (2) The aim of this study was to investigate the bioactive properties of polyphenol extracts from flowers of Carthamus Tinctorius (CT) cultivated in Italy.
Tiziana Bacchetti +3 more
doaj +1 more source
PCSK9 is a promising target for developing novel cholesterol-lowering drugs. We developed a recipe that combined molecular docking, GC-MS/MS, and real-time PCR to identify potential PCSK9 inhibitors for herb ratio determination.
Tassanee Ongtanasup +10 more
semanticscholar +1 more source
Safety Profile of Carthamus Tinctorius L. in Lactation: Brain, Renal and Hepatotoxicity [PDF]
Background and Objective: Safflower (Carthamus tinctorius L.) is used as dye and flavor in food industry. However, its effects on the infant during lactation has not been yet determined.
Baradaran, Azar. +4 more
core +1 more source
Chemical Structures and Antioxidant Activities of Polysaccharides from Carthamus tinctorius L.
Two polysaccharides from Carthamus tinctorius L. (CTLP-1 and CTLP-2) were purified, and their structures were analyzed by physical and chemical testing. CTLP-1 had a mass of 5900 Da that was composed of arabinose, glucose, and galactose with a mass molar
Dan Lin +11 more
semanticscholar +1 more source
Extraction and determination of flavonoids in Carthamus tinctorius
Carthamus tinctorius L. also known as: Acanthopanax safflower, red blue flower, it is the Compositae genus of safflower. The active ingredient of Chinese medicine safflower are flavonoids.
Ji Yubin +3 more
doaj +1 more source
Aim. The aim of research was to study various methods of basic soil cultivation and a domestic wastewater silt sludge application which could possibility be directed to soil fertility saving and increase in crop yields.Materials and Methods.
A. S. Mezhevova
doaj +1 more source

