Results 171 to 180 of about 12,965 (184)

Fat content and storage conditions are key factors on the partitioning and activity of carvacrol in antimicrobial packaging

Food Packaging and Shelf Life, 2020
Vincenzo Fogliano, Matthijs Dekker
exaly  

Carvacrol-Based Films

2016
M. Ramos, A. Jiménez, M.C. Garrigós
openaire   +1 more source

Effect of chitosan molecular weight on the antimicrobial activity and release rate of carvacrol-enriched films

Food Hydrocolloids, 2015
Idoya Fernández-Pan
exaly  

A chemical study of a mercurated carvacrol

Journal of the American Pharmaceutical Association (Scientific ed.), 1940
J.B. Abcede, A.C. Santos
openaire   +1 more source

Adaptation of the food-borne pathogen Bacillus cereus to carvacrol

Archives of Microbiology, 2000
Eddy J Smid, Hoekstra Folkert A, F A Hoekstra   +2 more
exaly  

Preparation of active antimicrobial methyl cellulose/carvacrol/montmorillonite nanocomposite films and investigation of carvacrol release

LWT - Food Science and Technology, 2011
Sibel Tunc, Osman Duman
exaly  

Über Ketone des Carvacrols

Archiv der Pharmazie, 1928
K. W. Rosenmund, Chienchi Wha
openaire   +1 more source

Eine neue Carvacrol‐Synthese

Archiv der Pharmazie, 1956
Wolfgang Strubell, Horst Baumgärtel
openaire   +1 more source

The antibacterial mechanism of carvacrol and thymol againstEscherichia coli

Letters in Applied Microbiology, 2008
exaly  

Synthese des symmetrischen Carvacrols

Berichte der deutschen chemischen Gesellschaft, 1894
openaire   +1 more source