Plasma Proteome Alterations of Laying Hens Subjected to Heat Stress and Fed a Diet Supplemented with Pequi Oil (Caryocar brasiliense Camb.): New Insights in the Identification of Heat Stress Biomarkers. [PDF]
Heat stress can disrupt the balance between the heat poultry release into the environment and the heat they generate. Pequi oil has antioxidant properties, which may mitigate the heat stress effects. This study aimed to investigate the response of laying
da Silva J +13 more
europepmc +2 more sources
Combinatory Effect of Pequi Oil (Caryocar brasiliense)-Based Nanoemulsions Associated to Docetaxel and Anacardic Acid (Anacardium occidentale) in Triple-Negative Breast Cancer Cells In Vitro. [PDF]
Combination therapy integrated with nanotechnology offers a promising alternative for breast cancer treatment. The inclusion of pequi oil, anacardic acid (AA), and docetaxel (DTX) in a nanoemulsion can amplify the antitumor effects of each molecule while
Ombredane AS +12 more
europepmc +2 more sources
First record of Crypticerya brasiliensis (Hemiptera: Monophlebidae) on pequi trees (Caryocar brasiliense, Caryocaraceae) in the Brazilian Cerrado [PDF]
Crypticerya brasiliensis (Hempel, 1900) (Hemiptera: Monophlebidae) is a scale insect that has recently been observed in some native and exotic plants from the Brazilian Cerrado. This study reports for the first time the occurrence of C.
Marcelo Tavares de Castro +2 more
doaj +2 more sources
Association between interleukin 6 -174 G/C promoter gene polymorphism and runners' responses to the dietary ingestion of antioxidant supplementation based on pequi (Caryocar brasiliense Camb.) oil: a before-after study. [PDF]
Exercise is a double-edged sword: when practiced in moderation, it increases the expression of antioxidant enzymes, but when practiced strenuously it causes oxidative stress and cell damage.
Miranda-Vilela AL +2 more
europepmc +4 more sources
Sementes de pequi (Caryocar brasiliense Camb.) provenientes de frutos coletados do chão e "de vez", foram submetidas aos seguintes tratamentos: choques térmicos úmido (80ºC/15 min) e seco (80ºC/15 min e 50ºC/30, 60, 90 e 120 min), ácido giberélico 100mg ...
C. G. Sá e Carvalho +3 more
doaj +2 more sources
Anatomy and micromorphometry of Caryocar brasiliense leaves [PDF]
The current study aims to study the anatomy and micromorphometry ofC. brasiliense leaves in three Cerrado (savanna) vegetation-types: dense, typical and sparse) - in the municipality of Porto Nacional-TO.
Bárbara Helena Ramos +4 more
doaj +3 more sources
Afecções oftálmicas de origem infecciosa ou inflamatória podem frequentemente acometer animais de companhia. Neste sentido, pesquisas referentes ao Caryocar brasiliense vêm apresentando benefícios como ação antibiótica, antioxidante, antifúngica e anti ...
João Marcelo Carvalho do Carmo +6 more
doaj +2 more sources
Therapeutic applications of Caryocar brasiliense: Systematic review [PDF]
The interest and search for natural active principles with therapeutic properties from plants are growing, given their potential for use by the cosmetic and pharmaceutical industries. Thus, the objective of this review was to carry out a systematic analysis of scientific productions that have explored some therapeutic potential of Caryocar brasiliense.
Fernandes Bruno Filho Fábio +7 more
openaire +1 more source
Architectural diversity and galling insects on Caryocar brasiliense trees. [PDF]
AbstractGalling insects are a highly sophisticated herbivore group on Caryocar brasiliense, a tree that represents the main income source for many communities. The effect of architectural diversity of C. brasiliense trees on galling insect community diversity and abundance was studied. The abundance of adult insects and galled leaves were seven and 1.6
Leite GLD +6 more
europepmc +5 more sources
Sucking insects and their predators on tree canopies of a monocultural stand of Caryocar brasiliense
Caryocar brasiliense Camb. (Malpighiales: Caryocaraceae) trees are widely distributed throughout the Cerrado ecosystem. The fruits of C. brasiliense trees are used by humans for food and as the main income source in many communities. C.
G. L. Demolin-Leite +9 more
doaj +1 more source

