Results 61 to 70 of about 9,115 (228)

Evaluation of randomized branch sampling for quantifying the production of fruits of caryocar brasiliense camb. (caryocaraceae) [PDF]

, 2012
Estudos sobre técnicas de amostragem adequadas e precisas para quantificar a produção de frutos de espécies nativas do Cerrado ainda são muito raros, o que configura uma lacuna para a formulação de Planos de Manejo Sustentáveis para o Bioma.
Borges, Lívia Marques, Nogueira, Gilciano Saraiva, Rezende, Alba Valéria   +2 more
core   +1 more source

“Women Enlace”: Interweaving Women to Make Collective Action Possible

Gender, Work &Organization, Volume 33, Issue 2, Page 554-571, March 2026.
ABSTRACT This study engages with the contemporary debate on women's collective action through the lens of commons governance. Drawing on the theory of collective action in the management of common‐pool resources (CPRs) and on feminist ethnography with a group of rural extractivist women in the Cerrado—a vast tropical savanna biome in Brazil's Central ...
Cilene dos Anjos Marcondes
wiley   +1 more source

Beyond Dung: Attractiveness of Native and Exotic Fruits to Dung Beetles in the Brazilian Savanna

Austral Ecology, Volume 51, Issue 1, January 2026.
ABSTRACT Dietary breadth enhances animal resilience in environments where resources are unpredictable or declining, enabling species to exploit alternative food sources when primary ones are scarce. In dung beetles (Coleoptera: Scarabaeinae), frugivory is an increasingly recognised foraging strategy, particularly in tropical regions experiencing ...
César Murilo de Albuquerque Correa, Demerson Otair da Costa, David Andrés Vanegas‐Alarcón, Kleyton Rezende Ferreira   +3 more
wiley   +1 more source

Avaliação sensorial de bebida láctea saborizada com pequi (Caryocar brasiliense) [PDF]

Pubvet, 2015
Yogurt is a product widely commended for its sensory characteristics, nutritional and probiotic. The addition of fruits effectively increases the acceptance of the product, because not all consumers prefer the yogurt in its natural form, so the use of native fruits Yogurt flavored to provide an alternative food that may contribute to higher consumption
Rafaella Belchior Brasil, Marco Antônio Pereira da Silva, Thiago Soares Carvalho, Karen Martins Leão   +3 more
openaire   +1 more source

Use of Pequi Pie (Caryocar coriaceum Wittm.) and Flour to the Development of Culinary Spice in Tablet

Journal of Food Process Engineering, Volume 49, Issue 1, January 2026.
The seasoning presented distinct nutritional and energetic characteristics, consolidating itself as a promising alternative to enhance the use of the pequi part for the development of culinary seasoning. ABSTRACT Caryocar coriaceum Wittm. (pequi) is a versatile species with culinary, medicinal, and industrial applications.
Maria Osvanice Feitosa, Maria Tamires G. da Silva, Maria Karine de Sá B. Feitosa, Isana Maria B. R. Silva, Henrique D. M. Coutinho, Ivo Cavalcante Pita Neto, Cícero Lucas Gomes Ramalho, Carolina Bandeira Domiciano, Erlânio O. de Sousa   +8 more
wiley   +1 more source

Características quimico-nutricionais da polpa de Caryocar coriaceum WITTM da região Meio-Norte do Brasil. [PDF]

, 2015
A espécie Caryocar coriaceum (pequi) é típica da região Meio-Norte do Brasil e de outras regiões do Nordeste, onde faz parte da sua culinária e do dia-a-dia nordestino.
GOMES, S. O., RAMOS, K. M. C., SOUZA, V. A. B. de   +2 more
core  

Diurnal bird visiting of Caryocar brasiliense Camb. in Central Brazil [PDF]

Revista Brasileira de Biologia, 2001
Nectar of nocturnal flowers may be used by diurnal species that occasionally accomplish secondary pollination. Thirteen bird species visited Caryocar brasiliense flowers in central Brazil. There is a temporal separation between nectarivores and non-nectarivores species.
openaire   +4 more sources

AVALIAÇÃO MOLUSCICIDA E PERFIL FITOQUÍMICO DAS FOLHAS DE CARYOCAR BRASILIENSE CAMB.

Cadernos de Pesquisa, 2011
Caryocar brasiliense Camb. (Caryocaraceae), espécie conhecida vulgarmente por pequizeiro, compreende uma árvore de grande porte, encontrada facilmente no território brasileiro, principalmente em regiões de cerrado e que apresenta frutos comestíveis.
Thaiana da Costa Lopes, José de Ribamar Santos Gonçalves, Nêuton Silva Souza, Denise Fernandes Coutinho Moraes, Flavia Maria Mendonça do Amaral, Ivone Garros Rosa   +5 more
doaj  

Microencapsulation of pequi pulp oil by complex coacervation

Revista Brasileira de Fruticultura, 2018
Pequi pulp oil, Caryocar brasiliense, is rich in carotenoids, antioxidant compound easily oxidized by the presence of heat, light and oxygen. In order to improve its stability, pequi oil was microencapsulated by complex coacervation using gelatin and ...
Priscilla Narciso Justi, Eliana Janet Sanjinez-Argandoña, Maria Lígia Rodrigues Macedo   +2 more
doaj   +1 more source

Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Maria Beatriz A. Gloria, Fabiana B. Diniz, Bruno M. Dala‐Paula, Biane Philadelpho, José Eduardo Gonçalves, Ederlan S. Ferreira, Livia Simon Sarkadi   +6 more
wiley   +1 more source