Results 1 to 10 of about 1,980 (195)

Caryocar brasiliense camb protects against genomic and oxidative damage in urethane-induced lung carcinogenesis. [PDF]

Braz J Med Biol Res, 2015
The antioxidant effects of Caryocar brasiliense Camb, commonly known as the pequi fruit, have not been evaluated to determine their protective effects against oxidative damage in lung carcinogenesis.
Colombo NB, Rangel MP, Martins V, Hage M, Gelain DP, Barbeiro DF, Grisolia CK, Parra ER, Capelozzi VL.   +8 more
europepmc   +10 more sources

AVALIAÇÃO MOLUSCICIDA E PERFIL FITOQUÍMICO DAS FOLHAS DE CARYOCAR BRASILIENSE CAMB. [PDF]

Cadernos de Pesquisa, 2011
Caryocar brasiliense Camb. (Caryocaraceae), espécie conhecida vulgarmente por pequizeiro, compreende uma árvore de grande porte, encontrada facilmente no território brasileiro, principalmente em regiões de cerrado e que apresenta frutos comestíveis.
Thaiana da Costa Lopes, José de Ribamar Santos Gonçalves, Nêuton Silva Souza, Denise Fernandes Coutinho Moraes, Flavia Maria Mendonça do Amaral, Ivone Garros Rosa   +5 more
doaj   +3 more sources

Micropropagação de pequizeiro (Caryocar brasiliense Camb.) Micropropagation of "pequizeiro" (Caryocar brasiliense Camb.) [PDF]

Revista Brasileira de Fruticultura, 2006
Por apresentar dormência em suas sementes, a propagação do pequizeiro necessita de estudos para a obtenção de mudas por via assexuada. Este trabalho teve como objetivo contribuir para o estabelecimento de um protocolo de micropropagação de pequizeiro ...
Breno Régis Santos, Renato Paiva, Raírys Cravo Nogueira, Lenaldo Muniz de Oliveira, Diogo Pedrosa Corrêa da Silva, Cristiano Martinotto, Fernanda Pereira Soares, Patrícia Duarte de Oliveira Paiva   +7 more
doaj   +5 more sources

Sucking insects and their predators on tree canopies of a monocultural stand of Caryocar brasiliense [PDF]

Brazilian Journal of Biology, 2022
Caryocar brasiliense Camb. (Malpighiales: Caryocaraceae) trees are widely distributed throughout the Cerrado ecosystem. The fruits of C. brasiliense trees are used by humans for food and as the main income source in many communities. C.
G. L. Demolin-Leite, R. V. S. Veloso, A. M. Azevedo, J. L. Silva, L. F. Silva, P. F. S. Guanabens, J. B. Gomes, W. R. Pereira, R. S. Silva, J. C. Zanuncio   +9 more
doaj   +6 more sources

Efeitos de diferentes tratamentos na germinação do pequi (Caryocar brasiliense Camb.) Effects of different treatments in the germination of pequi (Caryocar brasiliense Camb.) [PDF]

Acta Botânica Brasílica, 1994
Sementes de pequi (Caryocar brasiliense Camb.) provenientes de frutos coletados do chão e "de vez", foram submetidas aos seguintes tratamentos: choques térmicos úmido (80ºC/15 min) e seco (80ºC/15 min e 50ºC/30, 60, 90 e 120 min), ácido giberélico 100mg ...
C. G. Sá e Carvalho, R. A. Côrtes, I. F. Carneiro, J. D. Borges   +3 more
doaj   +5 more sources

Distribution of galling insects and their parasitoids on Caryocar brasiliense tree crowns [PDF]

Brazilian Journal of Biology, 2021
Caryocar brasiliense Camb. (Malpighiales: Caryocaraceae) is widely distributed in the Brazilian savanna and its fruits are used by humans for food, production of cosmetics, lubricants, and in the pharmaceutical industry.
G. L. D. Leite, R. V. S. Veloso, A. M. Azevedo, C. I. Maia e Almeida, M. A. Soares, A. I. A. Pereira, P. G. Lemes, J. C. Zanuncio   +7 more
doaj   +3 more sources

Association between interleukin 6 -174 G/C promoter gene polymorphism and runners' responses to the dietary ingestion of antioxidant supplementation based on pequi (Caryocar brasiliense Camb.) oil: a before-after study. [PDF]

Genet Mol Biol, 2016
Exercise is a double-edged sword: when practiced in moderation, it increases the expression of antioxidant enzymes, but when practiced strenuously it causes oxidative stress and cell damage.
Miranda-Vilela AL, Ribeiro IF, Grisolia CK.   +2 more
europepmc   +4 more sources

Evaluation of the cytotoxicity and phototoxicity of Caryocar brasiliense supercritical carbon dioxide extract. [PDF]

BMC Complement Altern Med, 2014
Caryocar brasiliense Camb (Pequi) is a typical Brazilian Cerrado fruit tree. Its fruit is used as a vitamin source for culinary purposes and as a source of oil for the manufacture of cosmetics. C.
Amaral LF, Moriel P, Foglio MA, Mazzola PG.   +3 more
europepmc   +3 more sources

Caryocar brasiliense supercritical CO2 extract possesses antimicrobial and antioxidant properties useful for personal care products. [PDF]

BMC Complement Altern Med, 2014
The cosmetic and pharmaceutical industries have an increasing interest in replacing synthetic antimicrobials in dermatological products due to increased microbial resistance to conventional antimicrobial agents.
Amaral LF, Moriel P, Foglio MA, Mazzola PG.   +3 more
europepmc   +3 more sources

COMPARATIVO DOS CUSTOS DE PRODUÇÃO DO PEQUIZEIRO (Caryocar brasiliense Camb.) [PDF]

Científic@ - Multidisciplinary Journal, 2020
The cerrado is one of the main biomes belonging to the Brazilian territory. Among the species present in this biome is the pequizeiro (Caryocar brasiliense Camb). In general, even with extractive exploitation, several families benefit from the pequi crop,
Batista, Hellen Regina Fernandes, Bessa, Marcio Moacir, Ventura, Matheus Vinicius Abadia   +2 more
core   +3 more sources