Results 131 to 140 of about 256 (150)

In vitro and in vivo efficacy of aqueous extract of Caryocar brasiliense Camb. to control gastrointestinal nematodes in sheep

Parasitology Research, 2012
A major problem faced in sheep rearing has been the rapid acquisition of anthelminthic-resistant populations of gastrointestinal nematodes. In the search for alternatives, aqueous extract of the peel of Caryocar brasiliense was evaluated for larval development inhibition, egg-hatching inhibition, and fecal nematode egg count reduction in sheep.
Flávia A, Nogueira, Leydiana D, Fonseca, Rayana B, da Silva, Adriano V, de Paiva Ferreira, Patrícia S, Nery, Luciana C, Geraseev, Eduardo R, Duarte   +6 more
openaire   +2 more sources

Chemopreventive effects of pequi oil (Caryocar brasiliense Camb.) on preneoplastic lesions in a mouse model of hepatocarcinogenesis

European Journal of Cancer Prevention, 2016
Pequi (Caryocar brasiliense Camb.), a fruit from Brazil’s central region, was evaluated for its chemopreventive effects on preneoplastic liver lesions induced by the carcinogen diethylnitrosamine (DEN) in mice. BALB/c mice, 14 days of age, received an intraperitoneal injection at 10 µg/g of DEN.
Simone M, Palmeira, Paula R P, Silva, Juliana S P, Ferrão, Aliny A B L, Ladd, Maria L Z, Dagli, Cesar K, Grisolia, Francisco J, Hernandez-Blazquez   +6 more
openaire   +2 more sources

Biological activities of pequi (Caryocar brasiliense Camb.) pulp oil

2022
Daniele Paula, Arthur da Capela, Alisson Felipe Martins, Nataly Costa, Carini Lelis   +4 more
openaire   +1 more source

PEQUI (CARYOCAR BRASILIENSE CAMB.) – UMA REVISÃO

2020
Noadia Genuario Barroso, Eulália Lopes da Silva Barros, Márcio Augusto Ribeiro Sanches, Callebe Camelo-Silva, Silvani Verruck, Loyse Tussolini   +5 more
openaire   +1 more source

Distribuição Radicular de Pequizeiro (Caryocar brasiliense Camb.)

Revista Agrotecnologia - Agrotec, 2015
G.X. Lima, J. Alves Júnior, J.M.F. Souza, D. Casaroli, A.W.P. Evangelista   +4 more
openaire   +1 more source

AVALIAÇÃO DO POTENCIAL ANSIOLÍTICO DE CARYOCAR BRASILIENSE CAMB

Anais do I Congresso Nacional On-line de Pesquisa e Inovação em Farmacologia, 2023
openaire   +1 more source

Cold pressed pequi (Caryocar brasiliense Camb.) almond oil

2020
Onur Ketenoglu, Mustafa Kiralan, Mohamed Fawzy Ramadan   +2 more
openaire   +1 more source

Composição química e compostos bioativos presentes na polpa e na amêndoa do pequi (Caryocar brasiliense, Camb.)

Revista Brasileira De Fruticultura, 2007
Alessandro de Lima, Ana Silva, Jorge Mancini-Filho   +2 more
exaly  

PHENOTYPIC VARIABILITY OF THE FRUIT IN A NATURAL POPULATION OF Caryocar brasiliense CAMB AS A CONSERVATION STRATEGY

This study aimed to estimate the phenotypic variation between genotypes of C. brasiliense through morphological descriptors of the fruit. In a natural population were sampled 47 genotypes, based on 17 physical parameters related to fruit and seed. The data (average of 20 fruits) were analyzed using multivariate methods (cluster analysis according to ...
Regina Batista Pedreira, Fernanda, das Dores Dias Oliveira, Jaqueline, Cristina Alves Martins Oliveira, Elainy, Rodrigues Coimbra , Ronaldo   +3 more
openaire   +1 more source

Morphological Patterns of a Hymenopteran Gall on the Leaflets of <i>Caryocar brasiliense</i> Camb. (Caryocaraceae)

American Journal of Plant Sciences, 2012
Rosy Isaias
exaly