Results 121 to 130 of about 256 (150)

CARYOCAR VILLOSUM (Aubl.) Pers., CARYOCAR BRASILIENSE Camb., and CARYOCAR CORIACEUM Wittmack (CARYOCARACEAE) — Pequi

2017
exaly   +2 more sources

Valorization of Caryocar brasiliense Camb. waste for the production of particleboards

2019
The aim of this work was to evaluate the physical properties of particleboards produced with Pinus oocarpa and Caryocar brasiliense Camb. For this, boards containing 0, 5, 10 and 15% of particles of Caryocar brasiliense Camb. in substitution of Pinus oocarpa wood and 8% of urea-formaldehyde adhesive. The boards were produced with nominal density of 0.7
D.L. Faria, G.O. Chagas, K.M. Oliveira, A.C.C. Furtini, C.A. Santos, L.M. Mendes, C.R. Andrade, K.C. Lozano, J.B. Guimarães Júnior   +8 more
openaire   +1 more source

Root Distribution of the Souari Nut Trees (Caryocar brasiliense Camb.)

Anais do II Inovagri International Meeting - 2014, 2014
SUMARY: Among the native species identified as economically viable for the Brazilian Savanna, the souari nut has one of the greatest potentials. However, the cultivation of this plant in large-scale monoculture system in the Brazilian Savanna still seems risky and unsustainable due to lack of crop information techniques.
G.X. Lima, J. Alves Jr., S.L. Bittencourt, C.C. Neves, D. Casaroli, J.M.F. Souza   +5 more
openaire   +1 more source

Effect of soaking on the nutritional quality of pequi (Caryocar brasiliense Camb.) peel flour [PDF]

Food Science and Technology, 2013
Pequi peel comprises 76% of the whole fruit and it is discarded during consumption. Thus, pequi peel has been considered a solid residue, although it has potential for use in various applications. Limitations in the use of this material are mainly due to the lack of information of its nutritional composition, especially about the toxic or ...
Clarissa Damiani, Manoel SOARES SOARES Junior, Marcio Caliari   +2 more
exaly   +4 more sources

Caryocar brasiliense Camb., C. villosum (Aubl.) and C. coriaceum Wittm

2021
The Caryocar spp. plants are well known in Brazil, especially for inhabitants of Cerrado biome, commonly called as Pequi, Piqui or Piquia. The fruit is a typical and characteristic fruit of the midwest region, being appreciated in the traditional cuisine, especially because of their “exotic” flavor and unique manner to consume it, due to its thorny ...
Ivan Pires de Oliveira, Fernando Freitas de Lima, Leila Maria Spadoti, Caroline Honaiser Lescano   +3 more
openaire   +1 more source

Gallic acid as the major antioxidant in pequi (Caryocar brasiliense Camb.) fruit peel [PDF]

Revista Brasileira De Plantas Medicinais, 2015
ABSTRACTIn this study, ethanol-water extracts of pequi fruit peel were fractionated in order to identify and quantify the major antioxidant present in it. The fractions were subjected to liquid-liquid phase extraction and silica-gel column chromatography, and antioxidant activity was monitored using the 2,2-diphenyl-1-picrylhydrazyl radical-scavenging ...
ROCHA, L. B., MELO, A. M., PAULA, S. L. A., NOBRE, S. A. M., ABREU, I. N.   +4 more
exaly   +5 more sources

Proteome and metabolome of Caryocar brasiliense camb. fruit and their interaction during development

Food Research International
Considered the symbol fruit of the Brazilian Cerrado, pequi (Caryocar brasiliense Camb.) is an exotic and much-appreciated fruit with an internal mesocarp (edible part) with an eye-catching golden yellow color. In an unprecedented way, this study characterized the proteome throughout pequi development.
Carlos Alexandre Rocha, da Costa, Sidney Vasconcelos, do Nascimento, Rafael Borges, da Silva Valadares, Luíz Guilherme Malaquias, da Silva, Gilson Gustavo Lucinda, Machado, Isa Rebecca Chagas, da Costa, Sayure Mariana Raad, Nahon, Luiz José, Rodrigues, Eduardo Valério de Barros, Vilas Boas   +8 more
openaire   +2 more sources

Galling Insects on Caryocar brasiliense Camb. (Caryocaraceae)

2014
Caryocar brasiliense is one of the most common and important plant species in the dry and harsh semi-arid vegetated areas of Brazil and is host to at least four galling species. In this chapter, I discuss the within-tree distribution of the four galling species. The gall inducers exhibit different distributions in the crown, and I discuss the influence
openaire   +1 more source

Evaluation of pequi (Caryocar Brasiliense Camb.) aqueous extract quality processed by membranes

Food and Bioproducts Processing, 2015
a b s t r a c t Pequi (Caryocar Brasiliense Camb.) is a typical fruit from Brazilian Cerrado, rich in antioxidant compounds, such as carotenoids and phenolic substances. Membrane processes allow concentrating extracts at low temperatures, preserving its functional properties.
Mariana T.C. Machado, Beatriz C.B.S. Mello, Miriam D. Hubinger   +2 more
openaire   +1 more source

Caracterização de pequi (Caryocar brasiliense Camb.) durante o seu crescimento

V Congreso Iberoamericano de Tecnología postcosecha y Agroexportaciones
A espécie Caryocar brasiliense Camb. é muito comum na região que compõe o Cerrado, conhecido popularmente como pequi. Assume importante papel na vida dos habitantes dessa região, seja economicamente, com a venda dos frutos in natura, ou mesmo para o seu consumo. O objetivo deste trabalho foi a caracterização do pequi ao longo do seu desenvolvimento. Os
Rodrigues, Luis José, Vilas Boas, Eduardo Valério de Barros, Paula, Nélio Ranieli Ferreira de, Pinto, Daniella Moreira, Alcântara, Emanuelle Mara, Pimenta, Carlos José   +5 more
exaly   +3 more sources