Pequi Fruit Extract Increases Antioxidant Enzymes and Reduces Oxidants in Human Coronary Artery Endothelial Cells. [PDF]
Antioxidants (Basel), 2022 Braga KMS +3 more
europepmc +1 more source
Forecasting study of food-related patents protected by the University of Brasilia, Brazil: Case study. [PDF]
Heliyon, 2023 Neves RF +3 more
europepmc +1 more source
Diferenciação genética entre procedências de açaizeiro por marcadores RAPD e SSR. [PDF]
, 2015 Diferenciação genética refere-se à distribuição da variabilidade entre e dentro de populações, procedências ou outros tipos de agrupamentos. Seu conhecimento é importante para estabelecer estratégias de coleta, conservação e manejo de germoplasma de ...
OLIVEIRA, M. do S. P. de +1 more
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Data on the draft genome sequence of Caryocar brasiliense Camb. (Caryocaraceae): An important genetic resource from Brazilian savannas. [PDF]
Data Brief, 2019 Nunes R +2 more
europepmc +1 more source
Bioactive compounds of pequi pulp and oil extracts modulate antioxidant activity and antiproliferative activity in cocultured blood mononuclear cells and breast cancer cells. [PDF]
Food Nutr Res, 2022 Brito RM +8 more
europepmc +1 more source
The pequi pulp oil (Caryocar brasiliense Camb.) provides protection against aging-related anemia, inflammation and oxidative stress in Swiss mice, especially in females. [PDF]
Genet Mol Biol, 2018 Roll MM +4 more
europepmc +1 more source
Molecular Big Data in Sports Sciences: State-of-Art and Future Prospects of OMICS-Based Sports Sciences. [PDF]
Front Mol Biosci, 2021 Sellami M +3 more
europepmc +1 more source
Óleo de pequi (Caryocar brasiliense camb.) na alimentação de frangos de corte
, 2021 Pequi (Caryocar brasiliense camb.) is a native fruit of the Brazilian cerrado and from which pequi oil can be extracted, showing orange color and high content of carotenoids with antioxidant properties. Therefore, two experimental studies were carried out in order to evaluate the effects of adding pequi oil to broiler chicken diet as an antioxidant ...
openaire +1 more source
Application of the nutrient profile model in the development of food bars with functional potential. [PDF]
J Food Sci Technol, 2021 Bemfeito CM +4 more
europepmc +1 more source
Genetic polymorphisms influence runners' responses to the dietary ingestion of antioxidant supplementation based on pequi oil (Caryocar brasiliense Camb.): a before-after study. [PDF]
Genes Nutr, 2011 Miranda-Vilela AL +6 more
europepmc +1 more source