Results 101 to 110 of about 256 (150)

Plants of the Cerrado with antimicrobial effects against Staphylococcus spp. and Escherichia coli from cattle. [PDF]

BMC Vet Res, 2018
de O Ribeiro IC, Mariano EGA, Careli RT, Morais-Costa F, de Sant'Anna FM, Pinto MS, de Souza MR, Duarte ER.   +7 more
europepmc   +1 more source

Color Development in Carotenoid-Enriched Bigels: Effects of Extraction Method, Saponification, and Oleogel-to-Hydrogel Ratios on CIELAB Parameters. [PDF]

Gels
Ramos-Souza C, Bandoni DH, de Rosso VV.
europepmc   +1 more source

Dietary Starch-Extract Complexes from Cerrado Fruits Modulate Oxidative Stress in Mononuclear Cells from Normoglycemic and Diabetic Individuals. [PDF]

Antioxidants (Basel)
Pertuzatti PB, Montel KP, Delalibera P, Konda-Barros YA, Luz VF, Honório-França AC, França EL, Stefani R, Konda DH.   +8 more
europepmc   +1 more source

Evaluation of the cytotoxicity and phototoxicity of Caryocar brasiliense supercritical carbon dioxide extract. [PDF]

BMC Complement Altern Med, 2014
Amaral LF, Moriel P, Foglio MA, Mazzola PG.   +3 more
europepmc   +1 more source

Combinatory Effect of Pequi Oil (Caryocar brasiliense)-Based Nanoemulsions Associated to Docetaxel and Anacardic Acid (Anacardium occidentale) in Triple-Negative Breast Cancer Cells In Vitro. [PDF]

Pharmaceutics
Ombredane AS, Martins NO, de Souza GMV, Araujo VHS, Szlachetka ÍO, da Silva SW, da Rocha MCO, Oliveira AS, Holanda CA, Romeiro LAS, Damas EBO, Azevedo RB, Joanitti GA.   +12 more
europepmc   +1 more source

Pollination and plant reproduction in the Cerrado, the world's most biodiverse savanna. [PDF]

Biol Rev Camb Philos Soc
Cardoso JCF, Trevizan R, Maruyama PK, Caetano APS, Gonçalves RV, Antonini Y, Oliveira PE.   +6 more
europepmc   +1 more source

Brazilian savannah fruits: Characteristics, properties, and potential applications. [PDF]

Food Sci Biotechnol, 2016
de Andrade Silva CA, Fonseca GG.
europepmc   +1 more source

Factorial Optimization and Validation of Solid-Liquid Extraction with Low-Temperature Partitioning of Pesticide Residues from Pequi Pulp Using High-Performance Liquid Chromatography with a Photodiode Array Detector (HPLC-DAD). [PDF]

ACS Omega
Ferreira MO, Silva JPM, Pereira MRR, Santos ALR, Faria AM.   +4 more
europepmc   +1 more source

Fermentation of Fruit By-Products as a Tool for Nutritional and Environmental Sustainability. [PDF]

Foods
Kim D, Choe U, Park YJ.
europepmc   +1 more source

Checklist of host plants of insect galls in the state of Goiás in the Midwest Region of Brazil. [PDF]

Biodivers Data J, 2015
de Araújo WS, Porfírio Júnior ED, Ribeiro BA, Silva TM, Silva EC, Guilherme FA, Scareli-Santos C, Dos Santos BB.   +7 more
europepmc   +1 more source