Results 81 to 90 of about 256 (150)

SEXED PROPAGATION OF PEQUI (Caryocar brasiliense Camb.) INDUCED BY GIBBERELLIC ACID

, 2008
The species Caryocar brasiliense, known as 'pequi', presents low percentage and low average time for plantule emergence. In order to solve this problem, this study aimed to evaluate the levels of gibberellic acid (GA3) on seed emergence of C. brasiliense, without endocarp. Ripe fruits were collected and stored for 27 days in plastic bags. Subsequently,
Bernardes, Tatiely Gomes, Naves, Ronaldo Veloso, Rezende, Cláudia Fabiana Alves, Borges, Jácomo Divino, Chaves, Lázaro José   +4 more
openaire   +1 more source

The pequi pulp oil (Caryocar brasiliense Camb.) provides protection against aging-related anemia, inflammation and oxidative stress in Swiss mice, especially in females. [PDF]

Genet Mol Biol, 2018
Roll MM, Miranda-Vilela AL, Longo JPF, Agostini-Costa TDS, Grisolia CK.   +4 more
europepmc   +1 more source

Data on the draft genome sequence of Caryocar brasiliense Camb. (Caryocaraceae): An important genetic resource from Brazilian savannas. [PDF]

Data Brief, 2019
Nunes R, Gonçalves AR, Pires de Campos Telles M.   +2 more
europepmc   +1 more source

Bioactive compounds of pequi pulp and oil extracts modulate antioxidant activity and antiproliferative activity in cocultured blood mononuclear cells and breast cancer cells. [PDF]

Food Nutr Res, 2022
Brito RM, Barcia MT, Farias CAA, Zambiazi RC, de Marchi PGF, Fujimori M, Honorio-França AC, França EL, Pertuzatti PB.   +8 more
europepmc   +1 more source

Composição centesimal de biscoitos tipo cookies adicionados de farinha de Caryocar brasiliense Camb. (Caryocaraceae) / Centesimal composition of biscuits made withflour Caryocar brasiliense Camb. (Caryocaraceae)

, 2018
O Brasil é um dos maiores produtores de biscoito do mundo, sendo superado somente pelos EUA. O termo cookie é empregado nos Estados Unidos e na Inglaterra e pode ser considerado como sinônimo de biscoito. O Cerrado Brasileiro apresenta grande biodiversidade em alimentos, principalmente frutos com elevado valor cultural, dentre eles se destaca o “pequi”(
Marques da Silva, Crisberg Luan, Santos, Thalita Cordeiro, Pereira Oliveira, Mariuze Loyane, Dos Santos Ferraz e Silva, Lara Maria, Almeida Araújo, Cirila Ionara, de Jesus, Camila Almeida, Vieira, Claudia Regina   +6 more
openaire   +1 more source

Molecular Big Data in Sports Sciences: State-of-Art and Future Prospects of OMICS-Based Sports Sciences. [PDF]

Front Mol Biosci, 2021
Sellami M, Elrayess MA, Puce L, Bragazzi NL.   +3 more
europepmc   +1 more source

Association between interleukin 6 -174 G/C promoter gene polymorphism and runners' responses to the dietary ingestion of antioxidant supplementation based on pequi (Caryocar brasiliense Camb.) oil: a before-after study. [PDF]

Genet Mol Biol, 2016
Miranda-Vilela AL, Ribeiro IF, Grisolia CK.   +2 more
europepmc   +1 more source

Application of the nutrient profile model in the development of food bars with functional potential. [PDF]

J Food Sci Technol, 2021
Bemfeito CM, Vilas Boas EVB, de Angelis-Pereira MC, Souza NO, Carneiro JDS.   +4 more
europepmc   +1 more source

Plasma Proteome Alterations of Laying Hens Subjected to Heat Stress and Fed a Diet Supplemented with Pequi Oil (<i>Caryocar brasiliense Camb.</i>): New Insights in the Identification of Heat Stress Biomarkers. [PDF]

Biomolecules
da Silva J, Andrade L, Rodrigues P, Cordeiro L, Lima G, Lopes J, Castillo E, Martins R, Assunção A, Vieira J, Busalaf M, Adamec J, Sartori J, Padilha P.   +13 more
europepmc   +1 more source

Recovery of Anthocyanins and Monosaccharides from Grape Marc Extract by Nanofiltration Membranes. [PDF]

Molecules, 2021
Muñoz P, Pérez K, Cassano A, Ruby-Figueroa R.   +3 more
europepmc   +1 more source