Results 161 to 170 of about 1,999 (196)

Medical knowledge and traditional healing practices of the Bororo: reports from an expedition to the interior of Mato Grosso, Brazil, 1911. [PDF]

Hist Cienc Saude Manguinhos
Pereira RM.
europepmc   +1 more source

Green Extraction of Bioactive Compounds from Plant-Based Agri-Food Residues: Advances Toward Sustainable Valorization. [PDF]

Plants (Basel)
Kagueyam SS, Dos Santos Filho JR, Contato AG, de Souza CGM, Castoldi R, Corrêa RCG, Conte Junior CA, Yamaguchi NU, Bracht A, Peralta RM.   +9 more
europepmc   +1 more source

Proteomics: An Essential Tool to Study Plant-Specialized Metabolism. [PDF]

Biomolecules
Martínez-Esteso MJ, Morante-Carriel J, Samper-Herrero A, Martínez-Márquez A, Sellés-Marchart S, Nájera H, Bru-Martínez R.   +6 more
europepmc   +1 more source

Levantamento preliminar das espécies arbustivas e arbóreas ocorrentes na reserva florestal da Embrapa, localizada no município de Moju, Estado do Pará. [PDF]

, 2014
FERREIRA, G. C., MARTINS-DA-SILVA, R. C. V.   +1 more
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Evaluation of pequi (Caryocar Brasiliense Camb.) aqueous extract quality processed by membranes

Food and Bioproducts Processing, 2015
a b s t r a c t Pequi (Caryocar Brasiliense Camb.) is a typical fruit from Brazilian Cerrado, rich in antioxidant compounds, such as carotenoids and phenolic substances. Membrane processes allow concentrating extracts at low temperatures, preserving its functional properties.
Mariana T.C. Machado, Beatriz C.B.S. Mello, Miriam D. Hubinger   +2 more
openaire   +3 more sources

Proteome and metabolome of Caryocar brasiliense camb. fruit and their interaction during development

Food Research International
Considered the symbol fruit of the Brazilian Cerrado, pequi (Caryocar brasiliense Camb.) is an exotic and much-appreciated fruit with an internal mesocarp (edible part) with an eye-catching golden yellow color. In an unprecedented way, this study characterized the proteome throughout pequi development.
Carlos Alexandre Rocha, da Costa, Sidney Vasconcelos, do Nascimento, Rafael Borges, da Silva Valadares, Luíz Guilherme Malaquias, da Silva, Gilson Gustavo Lucinda, Machado, Isa Rebecca Chagas, da Costa, Sayure Mariana Raad, Nahon, Luiz José, Rodrigues, Eduardo Valério de Barros, Vilas Boas   +8 more
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Aroma volatiles of pequi fruit (Caryocar brasiliense Camb.)

Journal of Food Composition and Analysis, 2008
Abstract The aroma volatiles of Caryocar brasiliense , the “pequi” fruit, were analyzed by GC and GC–MS. It is rich on vitamins, lipids and proteins and an edible fruit after cooking. The “pequi” flavor has been used to aromatize many foods eaten up in the Central West and South Eastern of Brazil.
José Guilherme S. Maia, Eloisa Helena A. Andrade, Milton Helio L. da Silva   +2 more
openaire   +1 more source

Caryocar brasiliense Camb., C. villosum (Aubl.) and C. coriaceum Wittm

2021
The Caryocar spp. plants are well known in Brazil, especially for inhabitants of Cerrado biome, commonly called as Pequi, Piqui or Piquia. The fruit is a typical and characteristic fruit of the midwest region, being appreciated in the traditional cuisine, especially because of their “exotic” flavor and unique manner to consume it, due to its thorny ...
Ivan Pires de Oliveira, Fernando Freitas de Lima, Leila Maria Spadoti, Caroline Honaiser Lescano   +3 more
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Root Distribution of the Souari Nut Trees (Caryocar brasiliense Camb.)

Anais do II Inovagri International Meeting - 2014, 2014
SUMARY: Among the native species identified as economically viable for the Brazilian Savanna, the souari nut has one of the greatest potentials. However, the cultivation of this plant in large-scale monoculture system in the Brazilian Savanna still seems risky and unsustainable due to lack of crop information techniques.
G.X. Lima, J. Alves Jr., S.L. Bittencourt, C.C. Neves, D. Casaroli, J.M.F. Souza   +5 more
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