Results 111 to 120 of about 103,347 (225)

Sustainable Utilization and Fire Protection of Wood‐Based Composites in Buildings: Innovations, Challenges, and Future Directions

Sustainable Development, EarlyView.
ABSTRACT The increasing use of wood and wood‐based composites in construction reflects a global shift toward renewable materials that support sustainable development objectives, including carbon reduction and responsible resource use. While wood offers substantial environmental benefits compared to conventional materials such as concrete and steel, its
Qaisar Munir, Marko Hyvärinen, Timo Kärki   +2 more
wiley   +1 more source

Improved rehydration characteristic of micellar casein powder by electrostatic spray drying. [PDF]

Food Chem X
Wang K, Chen Y, Le Q, Yu S, Fan X, Song Y, Wang S, Zhang W, Wang P, Wang F, Chen C, Mu Z.   +11 more
europepmc   +1 more source

Additives for Aluminum‐Air Batteries: A Review

Small, EarlyView.
The role of electrolyte additives in Al–air batteries is investigated by focusing on their capacity to moderate Al corrosion rates, inhibit self‐discharge, and prevent surface barrier formation. Additives present in organic, inorganic, and hybrid categories, which regulate the Al–electrolyte interface by forming protective films on the Al surface ...
Hajar Mahmoudi, Asrar Alam, Patrick Theato, Maria Felicia Gaele, Pasquale Gargiulo, Huijing Li, Tonia Mariarosaria Di Palma   +6 more
wiley   +1 more source

Synthetic biology approaches to generate temperature‐sensitive alleles for the Sterile Insect Technique

Insect Science, EarlyView.
Abstract The Sterile Insect Technique (SIT) is an environmentally friendly, sustainable pest control approach, which uses large‐scale releases of sterile insects to suppress or eradicate target populations through infertile matings. The efficiency of SIT is enhanced by male‐only releases requiring genetic sexing strains (GSSs) that are classically ...
Chun Yin Leung, Ernst A. Wimmer, Hassan M. M. Ahmed   +2 more
wiley   +1 more source

Casein- and Soy-Based High-Protein Diets Differentially Affect Insulin Resistance and Adipose Tissue Advanced Glycation End Product Accumulation in Obese Diabetic Mice. [PDF]

Curr Dev Nutr
Shiraga Y, Mori Y, Osaka N, Terasaki M, Yashima H, Saito T, Tanno D, Ogino M, Ohara M, Yamagishi SI.   +9 more
europepmc   +1 more source

Elucidating R‐gene‐mediated resistance to wheat dwarf virus in Triticum aestivum genotypes

Annals of Applied Biology, EarlyView.
This study investigates R‐gene‐mediated resistance to wheat dwarf virus (WDV) among different wheat genotypes. Following inoculation with Psammotettix alienus (leafhoppers) and the subsequent appearance of characteristic symptoms such as yellowing and dwarfing, phenotypic responses were evaluated alongside molecular analyses, including quantification ...
Priyanka Krishnamurthy, Emad Ibrahim, Jan Ripl, Jiban K. Kundu   +3 more
wiley   +1 more source

CONTRIBUTIONS TO THE STUDY OF MILK QUALITY FROM VARIOUS CATTLE BREEDS

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
The objective of this study is to compare the milk quality from different cattle breeds (Bălțată cu Negru Românească, Brună de Maramureș, and Bălțată Românească) raised under identical conditions in Romania.
CLAUDIA PÂNZARU, RĂZVAN MIHAIL RADU-RUSU, MARIUS GHEORGHE DOLIȘ, MARIANA NISTOR, VASILE MACIUC, MĂDĂLINA ALEXANDRA DAVIDESCU   +5 more
doaj  

Comparative effects of conventional cow's milk versus milk free of A1-type beta-casein on gastrointestinal physiology and symptoms of digestive discomfort in participants intolerant to conventional cow's milk: a pilot randomised controlled trial. [PDF]

Nutr J
Greenway FL, Hsia DS, Rebello CJ.
europepmc   +1 more source

Basophil Activation Test as Biomarker of Severity and Threshold of Allergic Reactions to Cow's Milk During Oral Food Challenges

Allergy, EarlyView.
The threshold of reactivity during fresh milk challenges was 70% lower than that of baked milk challenges, reflecting the higher allergenicity of fresh milk. BAT was the only biomarker statistically significantly different between severity and threshold groups, for baked milk and fresh milk allergies, respectively.
Holly Boyd, Irene Bartha, Ru‐Xin Foong, Marta Krawiec, Andreina Marques‐Mejias, Hannah F. Marshall, Suzana Radulovic, Faye Harrison, Grammatiki Antoneria, Zainab Jama, Matthew Kwok, Ewa Pietraszewicz, Malak Eghleilib, Cristian Ricci, Tom Marrs, Gideon Lack, George Du Toit, Alexandra F. Santos   +17 more
wiley   +1 more source

Influence of high intensity ultrasound and calcium chelating agent on structural and physicochemical properties of casein micelles. [PDF]

Front Chem
El Jabali MK, Villebro IA, Nogueira Silva NF, Queiroz LS, Petersen HO, Sørensen JA, Casanova F, Feyissa AH.   +7 more
europepmc   +1 more source