Results 281 to 290 of about 297,708 (321)

Characterizing detectable milk protein allergens β-casein and β-lactoglobulin in milk ladder foods. [PDF]

Pediatr Allergy Immunol
Simmons R, Vennard TR, Gaygadzhiev Z, Cano N, Gray MA, Meyer R, Venter C.   +6 more
europepmc   +1 more source

Recovery from symptoms using an extensively hydrolyzed formula with synbiotic in infants with presumed cow's milk allergy

Journal of Pediatric Gastroenterology and Nutrition, Volume 82, Issue 2, Page 605-614, February 2026.
Abstract Objective Extensively hydrolyzed formulas (eHF) are the first‐line approach for cow's milk protein allergy (CMPA). This study evaluated the effects of eHF with synbiotic eHF (SeHF) on the general condition and symptoms of presumed CMPA infants during the initial 4‐week exclusion diet period.
Anaïs Lemoine, Florence Villard‐Truc, Imene Ait Mohamed Amar, François Payot   +3 more
wiley   +1 more source

The effect of pH on the microstructure, rheological and functional properties of halloumi-type cheese: pH-structure-function relationships. [PDF]

Food Chem X
Zhao X, Zhang Y, Cui G, Sun Z, Wang C, Wang Q, Zhu H, Chen B, Pang X, Wang Y, Wang X, Xie N, Lv J, Zhang S.   +13 more
europepmc   +1 more source

Comparative proteomic study of casein micelles in human and animal milks for infant nutrition improvement

Zhongyuan Ji, Zhongna Yu, Qijing Du, Rongbo Fan, Jun Wang, Rongwei Han, Yongxin Yang   +6 more
openalex   +1 more source

Effect of rice koji levels on the physicochemical and sensory aroma profiles of doenjang

Journal of the Science of Food and Agriculture, Volume 106, Issue 3, Page 1734-1743, February 2026.
Abstract BACKGROUND Doenjang, a traditional Korean fermented soybean paste, is often made with rice koji, which provides enzymes and fermentable sugars. However, little is known about how different amounts of rice koji influence fermentation and sensory traits. The present study examined the effects of rice koji levels on the physicochemical, enzymatic
Daeun Kang, Ji‐sun Hwang, Mina K Kim
wiley   +1 more source

Molecular Mechanisms of Efficacy Variation in Antivenoms: Insights from a Malayan Pit Viper (<i>Calloselasma rhodostoma</i>) Bite in Vietnam. [PDF]

Trop Med Infect Dis
Le TQ, Nguyen NT, Pham YB, Vu MB, Le NT, Nguyen NSP, Balchan NR, Tan CH, Duong TH, Nguyen HH, Nguyen TT.   +10 more
europepmc   +1 more source

An Eco‐Friendly Synthesis and Characterization of Antibacterial, Antifungal, and Antioxidant Silver Nanoparticles From Bioactive Streptomyces sp. Strain WSN‐2

MicrobiologyOpen, Volume 15, Issue 1, February 2026.
Green‐synthesized AgNPs from Streptomyces sp. WSN‐2 with robust antibacterial, antifungal, and antioxidant properties, revealing a powerful and eco‐friendly route for producing bioactive nanomaterials. ABSTRACT The present study reports the isolation and molecular identification of Streptomyces sp. strain WSN‐2 using 16S rRNA gene sequencing and BLASTn
Muhammad Sultan Anjum, Shazia Khaliq, Neelma Ashraf, Munir Ahmad Anwar, Kalsoom Akhtar   +4 more
wiley   +1 more source

Influence of Onopordum platylepis Murb. as a Vegetable Coagulant on the Production and Bioactivity of Peptides in Murcia al Vino Cheese. [PDF]

Antioxidants (Basel)
Molina-Valero G, Bande-De León C, Hernández-Correas N, Aquilanti L, Abellán A, Tejada L.   +5 more
europepmc   +1 more source

Harnessing the Gut Microbes of Low Abundance With a Bent‐Capillary‐Centrifugal‐Driven (BCCD) Microdroplet Method

MicrobiologyOpen, Volume 15, Issue 1, February 2026.
A BCCD‐based microdroplet cultivation strategy markedly enriches low‐abundance gut microbes in fecal samples, reshaping community structure and enabling efficient isolation of novel bacterial taxa. This approach provides an effective complementary tool for expanding cultivable gut microbial diversity.
Min‐Zhi Jiang, Zi‐Wei Zhang, Zhi Wang, Xiao‐Yang Zhu, Rashidin Abdugheni, He Jiang, Yulin Wang, Zong‐Ji Wang, Liang Zhang, Yong‐Qiang Cheng, Shuang‐Jiang Liu   +10 more
wiley   +1 more source

Proteolytic and Textural Parameters of Oil-Ripened Semi-Hard Goat Cheese. [PDF]

J Food Sci
Levak S, Kalit S, Dolenčić Špehar I, Rako A, Ljubenkov I, Marić J, Tudor Kalit M.   +6 more
europepmc   +1 more source