Low‐protein diet for chronic kidney disease: Evidence, controversies, and practical guidelines
Abstract The benefits of a low‐protein diet (LPD) in patients with altered kidney function remain controversial. Dietary intake studies are inherently complex and may present numerous biases that must be understood and controlled. Due to these challenges, the scientific evidence in this area remains limited and is subject to dispute.
Denise Mafra+4 more
wiley +1 more source
THE INFLUENCE OF SUPPLEMENTARY CASEIN, CYSTINE, AND METHIONINE ON LIVER LIPID CONTENT OF ADULT RATS
Marjorie G. Horning, H.C. Eckstein
openalex +1 more source
Dreaming of Better Treatments: Advances in Drug Development for Sleep Medicine and Chronotherapy
ABSTRACT Throughout history, the development of new sleep medicines has been driven by progress in our understanding of the mechanisms underlying sleep. Ancient civilisations used their understanding of the sedative nature of natural herbs and compounds to induce sleep.
Brooke A. Prakash+5 more
wiley +1 more source
Lactase-Treated A2 Milk as a Feasible Conventional Milk Alternative: Results of a Randomized Controlled Crossover Trial to Assess Tolerance, Gastrointestinal Distress, and Preference for Milks Varying in Casein Types and Lactose Content. [PDF]
Robinson LA+7 more
europepmc +1 more source
THE INFLUENCE OF HYDROGEN ION CONCENTRATION AND OF TEMPERATURE ON THE HYDROLYTIC SCISSION OF CASEIN
D. C. Carpenter
openalex +1 more source
A Global Scoping Review on Alternative Ready‐to‐Use Therapeutic Foods
This scoping review identified 53 alternative RUTF formulations replacing primarily peanuts and/or milk. Many showed promising results in acceptability and effectiveness, with potential cost savings. Further research is needed on outcomes beyond anthropometric recovery including cost‐effectiveness, safety, accessibility, macro and micronutrient ...
Patrizia Pajak+6 more
wiley +1 more source
Liposome encapsulation for casein-derived peptides: Release behavior, <i>in vitro</i> digestibility, nutrient absorption, and gut microbiota. [PDF]
Gong Y+7 more
europepmc +1 more source
ABSTRACT Herbivorous insects need to cope with changing host plant biochemistry caused by abiotic and biotic impacts, to meet their dietary requirements. Larvae of the multivoltine European grapevine moth Lobesia botrana, one of the main insect pests in viticulture, feed on both flowers and berries.
Christine Becker+3 more
wiley +1 more source
Remineralization of artificial caries lesions using casein phosphopeptide-amorphous calcium phosphate containing probiotic lozenge: an in vitro study. [PDF]
Akbeyaz Şivet E, Kargül B.
europepmc +1 more source