Results 311 to 320 of about 347,890 (386)
DETERMINATION OF THE DEGREE OF HYDROLYSIS OF PARTIAL ACID HYDROLYSATES OF CASEIN AND FIBRIN
Douglas V. Frost, Jean Heinsen
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Experimental study design. Mice were immunized with either α‐Lactalbumin or casein, and the resulting pathology of the enteric nervous system (ENS) was assessed using electron microscopy and immunofluorescence imaging. In vitro culture of isolated cells of the ENS was used to complement the in vivo findings.
Rittika Chunder+5 more
wiley +1 more source
Dynamic Properties of β-Casein Fibril Adsorption Layers at the Air-Water Interface. [PDF]
Rafikova AR+5 more
europepmc +1 more source
Spatial metabolic and phenotypic characterization of the germ‐free mouse model
The germ‐free mouse model is a useful tool to understand the influence of the gut microbiota on host physiology. Using spatial metabolomics approaches we mapped the systemic location of small molecules in germ free and colonized mice, focusing on the intestine, spleen, lung, liver, and kidney.
Lauren Adams+8 more
wiley +1 more source
Buffalo milk: nutritional composition, bioactive properties, and advances in processing technologies-a comprehensive review. [PDF]
Liao J, Yang J, Suo H, Song J.
europepmc +1 more source
Summary Agroinfiltration, a method utilizing agrobacteria to transfer DNA into plant cells, is widely used for transient gene expression in plants. Besides the commonly used Agrobacterium strains, Rhizobium rhizogenes can also introduce foreign DNA into host plants for gene expression. While many R. rhizogenes strains have been known for inducing hairy
Juan Carlos Lopez‐Agudelo+11 more
wiley +1 more source
Profiling protein hydrolysis and amino acid metabolism in camel and bovine milk fermented by Lactobacillus helveticus, L. bulgaricus, and Streptococcus thermophilus. [PDF]
Warakaulle S, Ayyash MM, Kamal-Eldin A.
europepmc +1 more source
Association of Caseins and their Possible Relation to Structure of the Casein Micelle
openaire +3 more sources
Summary With the increasing food demands of a global population projected to reach 9.6 billion by 2050, there is an urgent need to increase crop productivity. Bioengineering approaches to boost crop yields include enhancing photosynthetic capacity, though relatively few efforts focus on C4 crop species despite their significant presence in agriculture.
Venkata RamanaRao Mangu+7 more
wiley +1 more source