Associations Between Polymorphisms of the CSN1S1, CSN1S2, CSN2 and CSN3 Genes and Milk Composition Traits in Holstein Cattle. [PDF]
Demirel AF, Çak B.
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The Actin‐Binding Prolyl‐Isomerase Par17 Sustains Its Substrate Selectivity by Interdomain Allostery
ABSTRACT The human peptidyl‐prolyl‐cis/trans isomerases (PPIases), Parvulin 14 and Parvulin 17, accelerate the cis/trans isomerization of Xaa‐Pro moieties within protein sequences. By modulating the respective binding interfaces of their target proteins, they play a crucial role in determining the fate of their substrates within the cell. Although both
Anna Sternberg+9 more
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The Relationship Between Protein Fraction Contents and Immune Cells in Milk. [PDF]
Wang H+9 more
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Th1 Cytokines Inhibit Acinar Morphogenesis and Milk Protein Expression in 3D Mammary Cultures. [PDF]
Chen LJ+9 more
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EM Dipeptide Enhances Milk Protein Secretion: Evidence from Integrated Metabolomic and Transcriptomic Analysis. [PDF]
Liu Y+7 more
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Identification of <i>Solanum lycopersicum</i> L. Casein Kinase I-like Gene Family and Analysis of Abiotic Stress Response. [PDF]
Jia M, Xie X, Wang Q, Wang X, Zhang Y.
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Overtube-assisted removal of an enteral feed bezoar: a case report. [PDF]
Ianigro G, Cocciolillo S.
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Fluorometric combination analysis of conformational changes in urea-induced unfolding of soybean protein isolates and their complexes with casein. [PDF]
Gao Y+8 more
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Hydration of casein micelles and caseinates: Implications for casein micelle structure
International Dairy Journal, 2017Abstract By studying the hydration of casein micelles using a variety of techniques, a distinction could be made between water that appeared bound by the protein (∼0.5 g g−1 protein), water associated with the κ-casein brush (∼1.0 g g−1 protein) and water entrapped in the casein micelles (∼1.8 g g−1 protein), yielding a total micellar hydration of ∼3.
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