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Development of casein microgels from cross-linking of casein micelles by genipin.
Langmuir, 2014Casein micelles are porous colloidal particles, constituted of casein molecules, water, and minerals. The vulnerability of the supramolecular structure of casein micelles face to changes in the environmental conditions restrains their applications in ...
N. N. Silva +3 more
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Journal of Agricultural and Food Chemistry, 2014
Polyphenols normally have strong binding affinity with proteins, which may lead to protein precipitation. Glycosylation of protein via Maillard reaction in mild condition may inhibit the precipitation.
Jin Xue +4 more
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Polyphenols normally have strong binding affinity with proteins, which may lead to protein precipitation. Glycosylation of protein via Maillard reaction in mild condition may inhibit the precipitation.
Jin Xue +4 more
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The structure of casein micelles: a review of small-angle scattering data
, 2014Casein micelles are association colloids found in mammalian milk. Small-angle scattering data on casein micelles have been collected and are reviewed, including contrast variation. The scattering spectra are quite consistent at medium and high scattering
C. G. D. Kruif
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Casein Micelles and Micelles of ϰ- and β-Casein
1982The tendency of proteins to associate in aqueous solution is well known. Most proteins form oligomers or undergo a series of consecutive association steps. A limited number, however, among which are ϰ- and β-casein, exhibit soaplike micellization.
T. A. J. Payens, H. J. Vreeman
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Journal of the Chemical Society, Faraday Transactions, 1997
The theoretical adsorption behaviour of the milk proteins, α s1 - and β-casein, has been studied using a self-consistent-field (SCF) model. Previously published results for β-casein on the effects of ionic strength and pH on protein conformation are compared with those for α s1 -casein. We find a lower adsorbed amount for α s1 -casein,
Dickinson, E. +3 more
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The theoretical adsorption behaviour of the milk proteins, α s1 - and β-casein, has been studied using a self-consistent-field (SCF) model. Previously published results for β-casein on the effects of ionic strength and pH on protein conformation are compared with those for α s1 -casein. We find a lower adsorbed amount for α s1 -casein,
Dickinson, E. +3 more
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On the structural models of bovine casein micelles—review and possible improvements
, 2011A review is made of the different structural principles involved in the assembly of the casein micellar particles present in mammalian milks. The properties of the constituent casein proteins are described, and how these can lead to different structural ...
D. Dalgleish
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Casein. VI.—determination of sialic acid in casein
Journal of the Science of Food and Agriculture, 1964AbstractSialic acid isolated from submaxillary gland and also from casein, and synthetic sialic acid have been used as standards in the determination of sialic acid in casein by the thio‐barbituric acid method. Consistently higher results for the apparent sialic acid content of casein were obtained with the synthetic sialic acid than with the sialic ...
Bruce E. Baker, Flora Y. Y. Huang
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Casein and pectin: Structures, interactions, and applications
, 2020Wusigale, L. Liang, Yangchao Luo
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