Effects of Dietary Salt and Boric Acid on Milk Quality in Savak Akkaraman Sheep. [PDF]
Beyazgül P +3 more
europepmc +1 more source
Comparative Study of the Peptide Profiles of A1/A2 and A2/A2 Yogurts during <i>In Vitro</i> Gastrointestinal Digestion. [PDF]
Firmino L +5 more
europepmc +1 more source
EFFECT OF BUFFALO AND COW SKIM MILK FLOURIDIZATION ON: 2. SOME CHARACTERISTICS OF CASEIN MICELLES, PROTEOLYTIC DIGESTIBILITY AND MICROBIOLOGICAL PROPERTIES [PDF]
I. Abd El-Ghany, Fatma Ramadan
openalex +1 more source
Elucidation of the Synergistic Interaction Between Bilirubin and Casein Protein: An Integrated Spectroscopy and Computational Approach. [PDF]
Sharma S +4 more
europepmc +1 more source
Effects and mechanisms of ultrasonic-assisted emulsification on the properties of rennet casein emulsions under low salt conditions. [PDF]
Luo J +10 more
europepmc +1 more source
Relationship Between Rennet Coagulation Properties of Milk, Cheese-Making Losses, and Cheese Yield in Manufacture of Parmigiano Reggiano PDO Cheese. [PDF]
Franceschi P +5 more
europepmc +1 more source
Effect of Ultrafiltration of Skim Milk on Casein Micelle Size Distribution in Retentate
S. Srilaorkul +4 more
openalex +1 more source
Kinetic description of changes in the size of casein microparticles under simulated gastric conditions. [PDF]
Gebhardt R, Hohn C.
europepmc +1 more source

