Results 171 to 180 of about 9,140 (274)

Comparative Study of the Peptide Profiles of A1/A2 and A2/A2 Yogurts during <i>In Vitro</i> Gastrointestinal Digestion. [PDF]

open access: yesJ Agric Food Chem
Firmino L   +5 more
europepmc   +1 more source

Effects and mechanisms of ultrasonic-assisted emulsification on the properties of rennet casein emulsions under low salt conditions. [PDF]

open access: yesUltrason Sonochem
Luo J   +10 more
europepmc   +1 more source

Effect of Ultrafiltration of Skim Milk on Casein Micelle Size Distribution in Retentate

open access: bronze, 1991
S. Srilaorkul   +4 more
openalex   +1 more source

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