Results 151 to 158 of about 68,202 (158)

Disruption and sedimentation of casein micelles and casein micelle isolates under high-pressure homogenization

Innovative Food Science and Emerging Technologies, 2008
Federico M Harte
exaly  

Changes in casein micelle size induced by heating

International Dairy Journal, 1999
Tomotada Ono
exaly  

Topography of the Casein Micelle Surface by Surface Plasmon Resonance (SPR) Using a Selection of Specific Monoclonal Antibodies

Journal of Agricultural and Food Chemistry, 2011
Didier Dupont, Sylvie Marchesseau, Odile Rolet-Repecaud   +2 more
exaly  

Interfacial properties, thin film stability and foam stability of casein micelle dispersions

Colloids and Surfaces B: Biointerfaces, 2017
Leonard M C Sagis, Hein van Valenberg, Guido Sala   +2 more
exaly  

Effects of stabiliser addition and in-container sterilisation on selected properties of milk related to casein micelle stability

Food Chemistry, 2010
A S Grandison
exaly  

Structural differences between bovine A1 and A2 β-casein alter micelle self-assembly and influence molecular chaperone activity

Journal of Dairy Science, 2015
Li Day, John Carver, Jared Raynes
exaly  

A SAXS and USAXS study of the influence of pH on the casein micelle structure

Food Chemistry
Tomoki Nakano, Hideaki Takagi
exaly  

The effect of agar on rheological properties and thermal stability of rennet-induced casein micelle gel

Colloids and Surfaces A: Physicochemical and Engineering Aspects
Baorong Chen, Shengpeng Su
exaly