Results 151 to 160 of about 2,242 (180)
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Interaction of ionic materials with casein micelles
Journal of Dairy Research, 1979SUMMARYA suspension of casein micelles in a milk-salts solution bound highly cationic polypeptides and charged surfactants extensively, and globular proteins and low molecular weight amines less extensively. All additives were bound equally to native micelles and to a rennet coagulum.
M.L. Green, R.J. Marshall
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Location of κ-casein in milk micelles
Biochimica et Biophysica Acta (BBA) - Protein Structure, 1969Abstract An attempt was made to determine the whereabouts of κ-casein in the milk casein system by locating antibodies to κ-casein through electron microscopy. No evidence could be found for the occurrence of a κ-casein stabilizing “coat” on casein micelles using either purified antibody or ferritin conjugated antibody.
R M, Parry, R J, Carroll
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Rennet coagulation of casein micelles and heated casein micelles in presence of sucrose or lactose
Food Research International, 2004Abstract The effects of sucrose and lactose on the kinetics of the aggregation step of milk enzymic coagulation were studied by turbidimetric measurements for casein micelles previously heated (HCM) or not heated (CM). The initial aggregation rate showed an initial destabilizing effect by addition of polysaccharides, which could be attributed to ...
Miryam Pires +3 more
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International Dairy Journal, 1999
Native casein micelles are considered as an association colloid, sterically stabilized by a layer of κ-casein hairs. This hairy or furry layer, as it is traditionally called, is considered as a polyelectrolyte brush. Its stability or extension is related to the brush density (renneting), charge density (pH) along the chain, concentration of (divalent ...
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Native casein micelles are considered as an association colloid, sterically stabilized by a layer of κ-casein hairs. This hairy or furry layer, as it is traditionally called, is considered as a polyelectrolyte brush. Its stability or extension is related to the brush density (renneting), charge density (pH) along the chain, concentration of (divalent ...
openaire +1 more source