Results 171 to 180 of about 2,242 (180)

Disruption and sedimentation of casein micelles and casein micelle isolates under high-pressure homogenization

Innovative Food Science and Emerging Technologies, 2008
Federico Harte
exaly  

Interfacial properties, thin film stability and foam stability of casein micelle dispersions

Colloids and Surfaces B: Biointerfaces, 2017
Guido Sala, Marcel B J Meinders, H J F Van Valenberg   +2 more
exaly  

Topography of the Casein Micelle Surface by Surface Plasmon Resonance (SPR) Using a Selection of Specific Monoclonal Antibodies

Journal of Agricultural and Food Chemistry, 2011
Didier Dupont, Odile Rolet-Repecaud, Sylvie Marchesseau   +2 more
exaly  

Effects of stabiliser addition and in-container sterilisation on selected properties of milk related to casein micelle stability

Food Chemistry, 2010
A S Grandison
exaly  

Casein Micelle Structure and Stability

2008
openaire   +1 more source

A SAXS and USAXS study of the influence of pH on the casein micelle structure

Food Chemistry
Hideaki Takagi, Tomoki Nakano
exaly  

Structural differences between bovine A1 and A2 β-casein alter micelle self-assembly and influence molecular chaperone activity

Journal of Dairy Science, 2015
Jared K Raynes, Li Day, John A Carver
exaly  

Casein Micelles and Casein Subunits in Human Milk

2019
Clemens Kunz, Bo Lönnerdal
openaire   +1 more source

On the Structure of Casein Micelles

2005
openaire   +1 more source

The effect of agar on rheological properties and thermal stability of rennet-induced casein micelle gel

Colloids and Surfaces A: Physicochemical and Engineering Aspects
Baorong Chen
exaly