Results 131 to 140 of about 68,202 (158)

Collagen peptides induce hollow vesicle formation during intestinal digestion to enhance curcumin bioaccessibility in whey protein concentrate-stabilized emulsions. [PDF]

Food Chem X
Zou Y, Dong W, Ahamed MS, Li W, Hu S, Zhao Y, Li Y.   +6 more
europepmc   +1 more source

Heat Shock Protein and Disaggregase Influencing the Casein Structuralisation. [PDF]

Int J Mol Sci
Roterman I, Stapor K, Dułak D, Konieczny L.   +3 more
europepmc   +1 more source

Heterologous Caseins: The Role of Phosphorylation in Their Functionality and How to Achieve It. [PDF]

Biomolecules
Mora Vásquez S, García-Jacobo S, Cardineau GA, García-Lara S.   +3 more
europepmc   +1 more source

Inflammation-Associated Changes in Bioactive Proteins and Peptides of Bovine Milk: Evidence from Mastitis, Lameness, and Metabolic Disorders-A Review. [PDF]

Molecules
Kovács L, Sándorová L, Pajor F.
europepmc   +1 more source

Camel Milk Shelf Life Optimization: Physicochemical Deterioration, Bioactive Preservation, and Non-Thermal Technologies: A Narrative Review. [PDF]

Foods
Elsahoryi NA, Alhaj OA, Jahrami H.
europepmc   +1 more source

Characterization of Extracellular Vesicles From Fresh vs. Frozen Human Milk Including the Vesicular microRNA Cargo. [PDF]

J Extracell Biol
Ahlberg E, Al-Kaabawi A, Eldh M, Gabrielsson S, Jenmalm MC, Tingö L.   +5 more
europepmc   +1 more source

Biotechnology Approaches to Dairy Alternatives Through Precision Fermentation and Cellular Agriculture. [PDF]

Food Sci Anim Resour
Purba RAP, Sangsawad P.
europepmc   +1 more source

Emulsifying Stability, Digestive Sustained Release, and Cellular Uptake of Alcohol-Soluble <i>Artemisia argyi</i> Flavonoids Were Improved by Glycosylation of Casein Micelles with Oat Glucan. [PDF]

Foods
Zhang Y, Wang D, Peng M, Yang M, Yu Y, Yuan M, Liu Y, Zhu B, Xue X, Wang J.   +9 more
europepmc   +1 more source

Lipid tail length dictates membrane disruption by carmofur analogs and reveals noncanonical modes of action. [PDF]

RSC Adv
Chou C, Kasliwal A, Chen L, Hsu K, Anand A, Srivastava U, Vaidya S, Leung F, Yuyama E, Chepurna I, Gupta M, Quan L, Tsai N, Huang K, Kwok O, Zhang J, Tseng A, Gemma Do VT, Du E, Sarkar TJ, Yamamoto A, Laurienzo J, Pazzi J, Njoo E.   +23 more
europepmc   +1 more source

Casein polymorphism heterogeneity influences casein micelle size in milk of individual cows

Journal of Dairy Science, 2015
Milk samples from individual cows producing small (148–155 nm) or large (177–222 nm) casein micelles were selected to investigate the relationship between the individual casein proteins, specifically κ- and β-casein phenotypes, and casein micelle size ...
Li Day, Don Otter, M A Augustin
exaly   +1 more source