Results 111 to 120 of about 2,242 (180)

A Study on Casein Micelle

Journal of the agricultural chemical society of Japan, 1967
openaire   +3 more sources

Characterization of Extracellular Vesicles From Fresh vs. Frozen Human Milk Including the Vesicular microRNA Cargo. [PDF]

J Extracell Biol
Ahlberg E, Al-Kaabawi A, Eldh M, Gabrielsson S, Jenmalm MC, Tingö L.   +5 more
europepmc   +1 more source

Biotechnology Approaches to Dairy Alternatives Through Precision Fermentation and Cellular Agriculture. [PDF]

Food Sci Anim Resour
Purba RAP, Sangsawad P.
europepmc   +1 more source

Emulsifying Stability, Digestive Sustained Release, and Cellular Uptake of Alcohol-Soluble <i>Artemisia argyi</i> Flavonoids Were Improved by Glycosylation of Casein Micelles with Oat Glucan. [PDF]

Foods
Zhang Y, Wang D, Peng M, Yang M, Yu Y, Yuan M, Liu Y, Zhu B, Xue X, Wang J.   +9 more
europepmc   +1 more source

Integrated Multivariate Analysis and Desirability-Based Optimization of Milk-Whey Mixtures: Effects on Physicochemical Properties, Amino Acid Profile, and Nutritional Quality. [PDF]

Foods
Kaumenova A, Dautkanova D, Dossimova Z, Niyazbekova Z, Seisenbikyzy B, Suleimenova Z, Myrzabayeva N, Zagypan A, Serikov M, Kenenbay G, Kovacs Z, Vitalis F, Serikbayeva A, Toishimanov M.   +13 more
europepmc   +1 more source

Optimizing secondary pasteurization induced gel defects of ambient-temperature-storage yogurt: Synergistic effects of low-methoxyl pectin and diffusing/focusing ultrasound. [PDF]

Ultrason Sonochem
Zhang S, Niu S, Suo W, Hao J, Wu M, Dabbour M, Mintah BK, Dai C, He R, Xu Y, Li H.   +10 more
europepmc   +1 more source

Effects of Dietary Salt and Boric Acid on Milk Quality in Savak Akkaraman Sheep. [PDF]

Animals (Basel)
Beyazgül P, Akarsu S, Baykalir Y, Şimşek ÜG.   +3 more
europepmc   +1 more source

Association study of the <i>CSN2</i> gene with milk yield in the Sapera goat. [PDF]

J Adv Vet Anim Res
Asmarasari SA, Siregar GAW, Saputra F, Praharani L, Muttaqin Z, Kusumaningrum DA, Azizah N, Puastuti W, Yulistiani D, Rusdiana S, Anggraeni A, Suyatno S, Prabowo TA, Pratiwi N, Hidayat C.   +14 more
europepmc   +1 more source

Health Promoting Compounds in Milk and Dairy Products. [PDF]

Molecules
Ritota M, Manzi P.
europepmc   +1 more source

Functional proteomic signatures of bovine milk across Chinese dairy regions: quantitative comparison of casein, whey, and MFGM fractions. [PDF]

Food Chem (Oxf)
Chen L, Li Y, Hong T, Yu M, Li B, Ru X, Shen G, Xiu W, Guo Y, Han J.   +9 more
europepmc   +1 more source