Results 101 to 110 of about 68,202 (158)

Rheology and phase behavior of dense casein micelle dispersions

, 2009
Casein micelle dispersions have been concentrated through osmotic stress and examined through rheological experiments. In conditions where the casein micelles are separated from each other, i.e., below random-close packing, the dispersions have exactly ...
BOUCHOUX, antoine, Doublier, Jean Louis, Famelart, Marie-Hélène, Cabane, B., Gesan-Guiziou, Genevieve, Debbou, Belkacem   +5 more
core  

The Functional Properties and In Vitro Digestibility of Casein-Rich Powder Prepared by Calcium Chelation and Spray Drying. [PDF]

Foods
Hu D, Tan J, Li Y, Zhong Q, Guo Z, Lin J, Zheng H, Lei H, Wu S.   +8 more
europepmc   +1 more source

Rennet-Induced Gelation Properties of Freeze-Dried Micellar Casein Powder: Influence of Pre-Freezing Temperature. [PDF]

Gels
Dong C, Chen Y, Yang L, Zhang W, Yu S, Wang P, Mu Z, Chen C.   +7 more
europepmc   +1 more source

Special Milk and Synthetic Biology: A Dual-Perspective Review of Ingredient Substitutions in Breast-Milk-Simulated Infant Formula. [PDF]

Compr Rev Food Sci Food Saf
Zhang C, Qiu Y, Mao Q, Wu Y, Meng X, Zheng S, Chen H, Li X.   +7 more
europepmc   +1 more source

Ex Vivo Immune Response of Casein-Sensitized Lymphocytes to Bovine Milk Protein Composite Genotypes: Beyond the β-Casein A1/A2 Paradigm. [PDF]

Nutrients
Markiewicz LH, Złotkowska D, Ogrodowczyk AM, Wasilewska E, Fotschki J, Oleński K, Kamiński S, Wróblewska B.   +7 more
europepmc   +1 more source

Optimal Storage Temperature for Maintaining the Solubility of Micellar Casein Powder. [PDF]

Polymers (Basel)
Chen C, Chen Y, Wang K, Song Y, Yu S, Fan X, Wang S, Wang P, Zhang W, Mu Z.   +9 more
europepmc   +1 more source

Physical Instability and Functional Deterioration of High-Protein Dairy Powders: Mechanisms of Caking, Agglomeration, and Rehydration Loss. [PDF]

Molecules
Szołtysik M, Dibagar N, Słupska M, Serowik M, Gryszkin A, Figiel A.   +5 more
europepmc   +1 more source

Improved rehydration characteristic of micellar casein powder by electrostatic spray drying. [PDF]

Food Chem X
Wang K, Chen Y, Le Q, Yu S, Fan X, Song Y, Wang S, Zhang W, Wang P, Wang F, Chen C, Mu Z.   +11 more
europepmc   +1 more source

A Novel Chymotrypsin-like Protease from <i>Trichoderma koningii</i> FFT13 with Efficient Milk-Clotting Activity. [PDF]

Foods
Nunes JA, da Silva Gonçalves AH, Mclaine Duarte de Freitas J, Santos do Nascimento J, Aparecido Meireles Grillo L, Fontes Landell M, Juarez Vieira Pereira H.   +6 more
europepmc   +1 more source

Toward Rational Design of Precision-Fermented Milk Proteins: Integrating Cross-Species Selection, Post-Translational Modification, and AI Optimization. [PDF]

Compr Rev Food Sci Food Saf
Guo Z, Ye K, Shi Z, Li J, Zhang S, Li B, Liu F.   +6 more
europepmc   +1 more source