Results 81 to 90 of about 68,202 (158)

Structural Properties of Casein Micelles with Adjusted Micellar Calcium Phosphate Content

Foods
Micellar calcium phosphate (MCP) content of skim milk was modified by pH adjustment followed by dialysis. Turbidity, casein micelle size and partitioning of Ca and caseins between the colloidal and soluble phases of milk were determined.
Elaheh Ahmadi, Tatijana Markoska, Thom Huppertz, Todor Vasiljevic   +3 more
doaj   +1 more source

Formation of casein micelle in mammary epithelial cell

, 2010
Formation of casein micelle in mammary epithelial cell. 8.
Chanat, Eric, Le Parc, Annabelle, Léonil, Joëlle   +2 more
core   +2 more sources

Variation of cow`s milk casein micelle size distribution in morning and evening milk [PDF]

, 2015
Käesolevas töös uuriti kaseiini mitsellide suurusjaotuse dünaamikat hommikusel ja õhtusel lüpsil. Lisaks uuriti kaseiini mitsellide suuruse muutusi individuaalsete loomade osas (EHF tõul) ja ühe nädala ning kuu lõikes.
Sadam, Heili
core   +1 more source

Current concepts of casein and casein micelle structure, interactions, and dynamics

Caseins were shown to be unfolded proteins nearly 70 years ago, but the consequences for casein structure and stability were little appreciated. Instead, casein micelles were modeled as either hydrophobic colloids stabilized by κ-casein, or as expanded ...
Carver, John A., Holt, Carl
core   +1 more source

Study of casein aggregation into micelle in mammary epithelial cell

, 2009
Study of casein aggregation into micelle in mammary epithelial cell. 4.
Chanat, Eric, Léonil, Joelle, Le Parc, Annabelle   +2 more
core   +1 more source

Casein and acryl amide complexation and bio-adhesive polymeric nano micelles influence on vortioxetine dissolution, penetration enhancement and in vivo absorption

Food Hydrocolloids for Health
Vortioxetine (VTX) is a new atypical antidepressant used to treat major depression and other mental disorders. Due to its low water solubility, oral absorption, and fast metabolism, VTX has been commercially manufactured and sold as a hydrobromide.
Samaa Abdullah, Nabil A. Alhakamy, Hatim S. AlKhatib, Rana Abu Huwaij, Hadil Alahdal, Abeer A. Altamimi   +5 more
doaj   +1 more source

Estudo da auto-associação de biopolímeros com surfactantes [PDF]

, 2009
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Físicas e Matemáticas. Programa de Pós-Graduação em Química.A interação entre surfactantes e dois biopolímeros, o etil( hidroxietil) celulose (EHEC) e a caseína foi ...
Modolon, Samuel de Medeiros
core  

Hot or not? Modulating the functionality of artificial casein micelles with the preparation temperature

Future Foods
Identifying optimal conditions for the efficient future production of artificial casein micelles (ACM) with precision fermentation-derived caseins is essential for their application in future foods.
Laurens J. Antuma, Yuxuan Si, Vasil M. Garamus, Jan Skov Pedersen, Volker Gräf, Elke Walz, Remko M. Boom, Julia K. Keppler   +7 more
doaj   +1 more source

The casein micelle as an encapsulation system for triclosan: Methods of micelle dissociation, encapsulation, release, and in vitro delivery [PDF]

, 2009
This dissertation reports on the use of the casein micelle as an encapsulation and potential delivery system for a low molecular weight hydrophobic compound, triclosan. The ability of the casein micelle to serve in this capacity was tested in a series of
Roach, Adrienne L.
core  

PLANT MODIFIERS OF COAGULATION AND PROTEIN RETENTION IN MIXTURES OF COW AND CAMEL MILK

Шәкәрім университетінің хабаршысы: Техника ғылымдар
The aim of this review is to analyse the mechanisms of plant extract action on milk coagulation and to evaluate their applicability in mixtures of cow and camel milk.
A. T. Berdembetova, A. U. Shingisov, D. A. Tlevlessova, A. R. Taspoltayeva, A. Zh. Shinaliyeva   +4 more
doaj   +1 more source