Results 81 to 90 of about 2,242 (180)

Casein and acryl amide complexation and bio-adhesive polymeric nano micelles influence on vortioxetine dissolution, penetration enhancement and in vivo absorption

Food Hydrocolloids for Health
Vortioxetine (VTX) is a new atypical antidepressant used to treat major depression and other mental disorders. Due to its low water solubility, oral absorption, and fast metabolism, VTX has been commercially manufactured and sold as a hydrobromide.
Samaa Abdullah, Nabil A. Alhakamy, Hatim S. AlKhatib, Rana Abu Huwaij, Hadil Alahdal, Abeer A. Altamimi   +5 more
doaj   +1 more source

Structure of casein micelles

Casein micelle is a complex structure primarily composed of caseins and colloidal calcium phosphate. Casein micelles are responsible for unique physicochemical and functional properties of milk. Casein micelles are dynamic, spherical, open, and highly hydrated heterogeneous structures.
Chandrapala, Jayani, Huppertz, Thom
openaire   +2 more sources

Hot or not? Modulating the functionality of artificial casein micelles with the preparation temperature

Future Foods
Identifying optimal conditions for the efficient future production of artificial casein micelles (ACM) with precision fermentation-derived caseins is essential for their application in future foods.
Laurens J. Antuma, Yuxuan Si, Vasil M. Garamus, Jan Skov Pedersen, Volker Gräf, Elke Walz, Remko M. Boom, Julia K. Keppler   +7 more
doaj   +1 more source

Poster Sessions

HemaSphere, Volume 10, Issue S1, June 2026.
wiley   +1 more source

Liquid chromatography-mass spectrometry-based identification of casein variants in Dutch goat milk and their effect on casein composition, protein content, and micelle size

Journal of Dairy Science
: Casein polymorphism can be related to compositional differences in milk. The objective of this study was to identify CN variants in the Dutch goat population and to investigate their relation to CN composition, protein content, and CN micelle size.
Swantje Breunig, Rayner Gonzalez-Prendes, Richard P.M.A. Crooijmans, Kasper Hettinga, Henk Bovenhuis, Etske Bijl   +5 more
doaj   +1 more source

Studies on the Forms of Casein Micelles

Nihon Chikusan Gakkaiho, 1972
Kouichi ANDO, Kogo YUSA
openaire   +3 more sources

Which casein micelle removal method is suitable for studies of human milk extracellular vesicles? A systematic comparison of four different treatments for casein depletion before extracellular vesicle isolation from human milk. [PDF]

Extracell Vesicles Circ Nucl Acids
Cetinkaya H, Kongsomros S, Nommsen-Rivers L, Morrow AL, Chutipongtanate S.   +4 more
europepmc   +1 more source

Dissociationof β-casein from casein micelles and complexes [PDF]

Biochemical Journal, 1969
W K, Downey, R F, Murphy, S A, Aherne
openaire   +2 more sources

The influences of β-casein removal on bovine casein micelles [PDF]

Biochemical Journal, 1971
W K, Downey, R D, Kearney
openaire   +2 more sources

Influence of Pulsed Electric Field Technology on Functionality and Protein Structure of Evaporated Skim Milk and Nonfat Dry Milk. [PDF]

Int J Mol Sci
Ryan EL, McDougal OM.
europepmc   +1 more source