Results 191 to 200 of about 9,140 (274)
Low Demineralized Caseins to Replace Sodium Caseinate for Application in Whipped Creams. [PDF]
Dabo KF +4 more
europepmc +1 more source
Characterization and Comparison of Milk Fat Globule Membrane Proteins, Whey Protein Concentrate, and Micellar Casein Concentrate. [PDF]
Wang J +6 more
europepmc +1 more source
Proteolytic and Textural Parameters of Oil-Ripened Semi-Hard Goat Cheese. [PDF]
Levak S +6 more
europepmc +1 more source
Oil foam based on dairy proteins particles and surfactant. [PDF]
Azevedo Scudeller L +7 more
europepmc +1 more source
Revisiting the Nanoflow Cytometric Quantification of Extracellular Vesicles Under the Framework of ICH Q14 Guidelines. [PDF]
Li G +7 more
europepmc +1 more source
Protein-Polysaccharide Bilayer Films: Influence of Protein and Cross-Linker on Interfacial and Functional Properties. [PDF]
Franco GT +3 more
europepmc +1 more source

