Results 21 to 30 of about 68,202 (158)

Properties of micro and nano casein capsules used to protect the active components: A review

International Journal of Food Properties, 2021
Casein is an abundant, cheap, and easy to modify milk protein, which is useful as a wall material to encapsulate organic and inorganic substances that can be applied to protect, load, and deliver flavorings, phenolic compounds, drugs, or inorganic ...
Pedro Estanislao Acuña-Avila, Stefani Cortes-Camargo, Angélica Jiménez-Rosales   +2 more
doaj   +1 more source

Seasonal Variations in the Composition and Physicochemical Characteristics of Sheep and Goat Milks

Foods, 2022
There has been growing consumer interest in sheep and goat milk products as alternatives to cow milk products. The physicochemical characteristics of milk vary not only between ruminant species, but also during different seasons; they determine the ...
Siqi Li, Munkhzul Delger, Anant Dave, Harjinder Singh, Aiqian Ye   +4 more
doaj   +1 more source

Osmotic compression of casein micelle dispersions

, 2008
Osmotic compression of casein micelle dispersions.
Cayemitte, Pierre Emerson, Bouchoux, Antoine, Cabane, B., Jardin, Julien, Gésan-Guiziou, Geneviève   +4 more
core   +5 more sources

Comparative analysis on the structural features of the 5' flanking region of kappa-casein genes from six different species [PDF]

, 2002
Kappa-casein plays an essential role in the formation, stabilisation and aggregation of milk micelles. Control of kappa-casein expression reflects this essential role, although an understanding of the mechanisms involved lags behind that of the other ...
C. Bruce A. Whitelaw,, Whitelaw, C Bruce A, Zsuzsanna Bösze, Bösze, Zsuzsanna, Kastanis, Petros, Barta, Endre, Simon Boa, Boa, Simon, �kos Gerencs�r, Petros Kastanis, C. Bruce A. Whitelaw, Zsuzsanna B�sze, Endre Barta, Gerencsér, Akos, Ákos Gerencsér, Whitelaw, C. Bruce A., C Bruce A Whitelaw   +16 more
core   +1 more source

Effects of surface passivation on gliding motility assays [PDF]

, 2010
In this study, we report differences in the observed gliding speed of microtubules dependent on the choice of bovine casein used as a surface passivator.
Steven J Koch, Steven J. Koch, Lawrence J Herskowitz, Andy Maloney, Lawrence J. Herskowitz, Maloney Andy, Koch Steven J., Herskowitz Lawrence J.   +7 more
core   +2 more sources

The membrane-associated form of α(s1)-casein interacts with cholesterol-rich detergent-resistant microdomains. [PDF]

PLoS ONE, 2014
Caseins, the main milk proteins, interact with colloidal calcium phosphate to form the casein micelle. The mesostructure of this supramolecular assembly markedly influences its nutritional and technological functionalities.
Annabelle Le Parc, Edith Honvo Houéto, Natascha Pigat, Sophie Chat, Joëlle Leonil, Eric Chanat   +5 more
doaj   +1 more source

Effect of Temperature, Added Calcium and pH on the Equilibrium of Caseins between Micellar State and Milk Serum

Foods, 2021
Micellar casein and casein monomers in milk serum are in a dynamic equilibrium. At temperature below 15–20 °C a considerable amount of casein monomers, β-casein in particular, is released from the casein micelle into the aqueous serum phase.
Simon Schiffer, Eva Scheidler, Tim Kiefer, Ulrich Kulozik   +3 more
doaj   +1 more source

Research Progress on Structural Properties of Casein Micelles and Their Application in Delivery Systems [PDF]

Shipin Kexue
Milk is considered an important source of protein in human diets. As the major protein component in milk, casein has attracted extensive attention from scholars due to its biparental structure and self-assembly properties. However, the poor pH, Ca2+, and
YE Jingying, WU Fan, ZHANG Zhaoyue, WEN Xin, NI Yuanying, LI Mo
doaj   +1 more source

Kinetics of casein micelle destabilization

, 2000
Destabilization of casein micelles in reconstituted skim milk was studied experimentally in both nonmixed and mixed conditions. The process of micelle destabilization was described with a three-step kinetic model accounting for hydrolysis of casein in ...
Sefcikova, M, Sefcik, J, Bales, V
core   +3 more sources

α_S1-casein, which is essential for efficient ER-to-Golgi casein transport, is also present in a tightly membrane-associated form

BMC Cell Biology, 2010
Background Caseins, the main milk proteins, aggregate in the secretory pathway of mammary epithelial cells into large supramolecular structures, casein micelles.
Le Parc Annabelle, Leonil Joëlle, Chanat Eric   +2 more
doaj   +1 more source