Results 31 to 40 of about 68,202 (158)
Journal of Dairy Science, 2023 : Liquid micellar casein concentrate (MCC) is an ideal milk-based protein ingredient for neutral-pH ready-to-drink beverages. The texture and mouthfeel of liquid MCC-based beverages depend on the beverage protein content, as well as the composition of ...
Joice Pranata +3 more
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Implications of kappa-casein evolutionary diversity for the self-assembly and aggregation of casein micelles [PDF]
Royal Society Open Science, 2019 Milk alpha-, beta- and kappa-casein proteins assemble into casein micelles in breast epithelial cells. The glycomacropeptide (GMP) tails of kappa-casein that extend from the surface of the micelle are key to assembly and aggregation.
Jean Manguy, Denis C. Shields
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Studies of colloidal aspect on casein micelle [PDF]
, 1966 Casein micelle is the state of the dispersion in milk whey as suspension of colloidal particle containing 35.8mg calcium and 24.0mg phosphorus per gram of casein protein.
Yoshida, Shigeru
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Milk lacking α-casein leads to permanent reduction in body size in mice.
PLoS ONE, 2011 The major physiological function of milk is the transport of amino acids, carbohydrates, lipids and minerals to mammalian offspring. Caseins, the major milk proteins, are secreted in the form of a micelle consisting of protein and calcium-phosphate.We ...
Andreas F Kolb +9 more
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Novel details on the dissociation of casein micelle suspensions as a function of pH and temperature
Journal of Dairy Science, 2023 : Membrane filtration is a widespread process for fractionation and recombination of milk components. Although the dissociation of micellar caseins has been studied in detail in skim milk, it is important to better understand the dissociation dynamics ...
Thea Lykkegaard M⊘ller +2 more
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ChemFoodChem, EarlyView.Protein–anthocyanin interactions are reinterpreted beyond binding affinity through a reaction‐network perspective. Distinct protein classes modulate anthocyanin behavior through equilibrium shifts, matrix‐driven protection, self‐assembly, or covalent conjugation.
E. Mariana Martins +3 more
wiley +1 more source
Comparison of methods for defatted human milk and nutrient composition: An experimental study
Journal of Parenteral and Enteral Nutrition, EarlyView.Abstract Background Human milk is considered the gold standard for infant nutrition; however, it is often discontinued in chylothorax and severe very long‐chain acyl‐CoA dehydrogenase (VLCAD) deficiency. As an alternative to complete human milk restriction, defatted human milk may be fed, though it may not fully support optimal infant growth and ...
Kristin Cheng +4 more
wiley +1 more source
Responsive Materials, EarlyView.Peptide‐based antibacterial nanoplatforms, encompassing self‐assembled peptides and peptide‐engineered inorganic, polymeric, and lipid nanocarriers, are systematically reviewed. The article highlights design principles and stimuli‐responsive regulation for improving peptide stability, delivery efficiency, and antibacterial performance.
Peng Tan +8 more
wiley +1 more source
Casein micelle internal structure : a sponge model
, 2011 By combining the osmotic stress technique with small-angle x-ray scattering measurements, we followed the structural response of the casein micelle to an overall increase in concentration.
Pérez, J. +3 more
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Pressure-induced dissociation of casein micelles: size distribution and effect of temperature
Brazilian Journal of Medical and Biological Research, 2005 Pressure-induced dissociation of a turbid solution of casein micelles was studied in situ in static and dynamic light scattering experiments. We show that at high pressure casein micelles decompose into small fragments comparable in size to casein ...
R. Gebhardt, W. Doster, U. Kulozik
doaj +1 more source