Results 31 to 40 of about 9,140 (274)

Fouling of dairy components on hydrophobic polytetrafluoroethylene (PTFE) membranes for membrane distillation [PDF]

, 2013
This study investigates fouling of membranes during membrane distillation (MD) of two model dairy feeds — skim milk and whey, as well as their major single components.
Duke, Mikel, Gray, Stephen R, Hausmann, Angela, Sanciolo, Peter, Schroen, Karin, Vasiljevic, Todor, Weeks, Mike   +6 more
core   +2 more sources

Reformation of casein particles from alkaline-disrupted casein micelles [PDF]

Journal of Dairy Research, 2008
In this study, the properties of casein particles reformed from alkaline disrupted casein micelles were studied. For this purpose, micelles were disrupted completely by increasing milk pH to 10·0, and subsequently reformed by decreasing milk pH to 6·6.
Huppertz, Thom, Vaia, Betsy, Smiddy, Mary A.   +2 more
openaire   +2 more sources

Colloidal stability of tannins: astringency, wine tasting and beyond [PDF]

, 2008
Tannin-tannin and tannin-protein interactions in water-ethanol solvent mixtures are studied in the context of red wine tasting. While tannin self-aggregation is relevant for visual aspect of wine tasting (limpidity and related colloidal phenomena ...
C Poulain, C Tribet, Cabane B Zanchi D Pascal C Vernhet A Poncet-Legrand C Konarev P Svergun D I, D I Svergun, D Zanchi, Haslam E, Hemingway R W, P Konarev, Pedersen J S, Shukla A Narayanan T Zanchi D, Zanchi D, Zanchi D Baron A Guyot S, Zanchi D Guyot S Konarev P Tribet C Baron A Svergun D I   +12 more
core   +1 more source

Sodium caseinate hinders chymosin-induced aggregation of caseins in concentrated milk: The role of soluble caseins and calcium ions

JDS Communications, 2021
Concentrated casein micelle suspensions show an altered balance between the colloidal and soluble phases compared with native skim milk. The objective of this research was to probe the role of such a change on the chymosin-driven destabilization of ...
P. Krishnankutty Nair, M. Corredig
doaj   +1 more source

Supramolecular Structure of the Casein Micelle [PDF]

Journal of Dairy Science, 2008
The supramolecular structure of colloidal casein micelles in milk was investigated by using a sample preparation protocol based on adsorption of proteins onto a poly-l-lysine and parlodion-coated copper grid, staining of proteins and calcium phosphate by uranyl oxalate, instantaneous freezing, and drying under a high vacuum.
McMahon, Donald J., Oommen, B. S.
openaire   +3 more sources

Effect of ultrasonic homogenization on the Vis/NIR bulk optical properties of milk [PDF]

, 2012
status ...
Aernouts, Ben, Van Beers, Robbe, Watté, Rodrigo, Huybrechts, Tjebbe, Jordens, Jeroen, Vermeulen, Daniel, Van Gerven, Tom, Lammertyn, Jeroen, Saeys, Wouter   +8 more
core   +3 more sources

Structure of biomimetic casein micelles: Critical tests of the hydrophobic colloid and multivalent-binding models using recombinant deuterated and phosphorylated β-casein

Journal of Structural Biology: X
Milk contains high concentrations of amyloidogenic casein proteins and is supersaturated with respect to crystalline calcium phosphates such as apatite. Nevertheless, the mammary gland normally remains unmineralized and free of amyloid.
Jared K. Raynes, Jitendra Mata, Karyn L. Wilde, John A. Carver, Sharon M. Kelly, Carl Holt   +5 more
doaj   +1 more source

Structure and biological functions of milk caseins

Russian Open Medical Journal, 2022
Caseins, which are contained in milk, play a significant role in the development of clinical symptoms of allergic reactions in adults and children. To date, the properties of caseins have been studied, their primary structure has been identified. However,
Stanislava Yu. Petrova, Svetlana V. Khlgatian, Olga Yu. Emelyanova, Larisa A. Pishulina, Valentina M. Berzhets   +4 more
doaj   +1 more source

Food-grade Pickering stabilisation of foams by in situ hydrophobisation of calcium carbonate particles [PDF]

, 2016
© 2016 Elsevier Ltd The aim of this study was to investigate the possibility of stabilising foam bubbles in water by adsorption of calcium carbonate (CaCO 3 ) particles.
Binks, Bernard P., Koman, Henriëtte, Muijlwijk, Kelly, Poortinga, Albert T.   +3 more
core   +1 more source

Genetic polymorphism of kappa casein and casein micelle size in the Bulgarian Rhodopean cattle breed [PDF]

Biotechnology in Animal Husbandry, 2014
The present study aimed to compare the size of casein micelle in cow milk sample in function of kappa casein (CSN3) genetic polymorphism. Sixteen cows from Bulgarian Rhodopean cattle breed were genotyped by PCR-RFLP analysis.
Hristov P., Neov B., Sbirkova H., Teofanova Denitsa, Radoslavov G., Shivachev B.   +5 more
doaj