Results 171 to 180 of about 35,966 (338)

Effect of Certain Salts on Precipitation of Casein by Calcium Chloride and Heat

, 1957
Charles A. Zittle, E.S. Della Monica, J.H. Custer   +2 more
openalex   +1 more source

Bildung von Pyridin‐ und Isochinolinbasen aus Casein [PDF]

, 1916
Amé Pictet, Tsan Quo Chou
openalex   +1 more source

Anti‐Inflammatory/Antioxidant Features of Adipose Tissue Mesenchymal Stem Cells Conditioned Media for Doped TiO2 Nanoparticles in Induced Inflammation

ChemistryOpen, EarlyView.
The PI3K/AKT pathway is triggered when lipopolysaccharide (LPS) binds to TLR4 on the cell membrane. This causes the NF‐κB complex to get phosphorylated and IKB to degrade, allowing NF‐κB to go into the nucleus. Pro‐inflammatory genes including interleukin‐4 (IL‐4), IL‐6, and tumor necrosis factor α are triggered by this.
Ahmed A. Abd‐Rabou, Ahmed M. Youssef, Mohamed I. El‐Khonezy, Soheir E. Kotob, Mohamed S. Kishta   +4 more
wiley   +1 more source

THE LYSINE CONTENT OF CASEIN AND ZEIN

, 1945
A. Neuberger
openalex   +1 more source

ON THE DETERMINATION OF FAT AND CASEIN IN FECES. [PDF]

, 1897
H. K. Poole
openalex   +1 more source

Key Regulators of Parasite Biology Viewed Through a Post‐Translational Modification Repertoire

PROTEOMICS, EarlyView.
ABSTRACT Parasites are the leading causes of morbidity and mortality in both humans and animals, imposing substantial socioeconomic burdens worldwide. Controlling parasitic diseases has become one of the key issues in achieving “One Health”. Most parasites have sophisticated life cycles exhibiting progressive developmental stages, morphologies, and ...
Naiwen Zhang, Ning Jiang, Qijun Chen
wiley   +1 more source

ISOLATION, MOLECULAR AND BIOCHEMICAL CHARACTERIZATION OF GOAT MILK CASEIN AND ITS FRACTIONS

Tropical and Subtropical Agroecosystems, 2009
The SDS-PAGE electrophoretic pattern of goats´ milk has a unique pattern compared to those of cow and human milk. β-casein is the major fraction and comprises 70.2% of total goat-milk caseins, while αs- is a minor fraction (29.85 %).
Samir Ahmed Salem, Elsayed Ibrahim Elagamy, Fatma Salama, Nagwa Hussein Abosoliman   +3 more
doaj  

Large Quantities of Bacterial DNA and Protein in Common Dietary Protein Source Used in Microbiome Studies

PROTEOMICS, EarlyView.
ABSTRACT Diet has been shown to greatly impact the intestinal microbiota. To understand the role of individual dietary components, defined diets with purified components are frequently used in diet‐microbiota studies. Defined diets frequently use purified casein as the protein source.
Alexandria Bartlett, J. Alfredo Blakeley‐Ruiz, Tanner Richie, Casey M. Theriot, Manuel Kleiner   +4 more
wiley   +1 more source

Molar incisor hypomineralisation: current knowledge and practice

International Dental Journal, EarlyView., 2020
Background Molar incisor hypomineralisation (MIH) is a common developmental dental condition that presents in childhood. Areas of poorly formed enamel affect one or more first permanent molars and can cause opacities on the anterior teeth. MIH presents a variety of challenges for the dental team as well as functional and social impacts for affected ...
Helen D. Rodd, Anna Graham, Niecoo Tajmehr, Laura Timms, Noren Hasmun   +4 more
wiley   +1 more source

Enhanced Separation of Intact Proteins and Proteoforms by CZE‐MS Using Sulfobetaine‐Modified Poly(α‐L‐lysine)‐Based Multilayer Coatings for EOF Adjustment

PROTEOMICS, EarlyView.
ABSTRACT Mass spectrometry–based top‐down protein analysis requires efficient separation. In the context of proteoform analysis, capillary zone electrophoresis (CZE) is very valuable. The resolution of two peaks in CZE can be increased when the absolute mobility of the counter‐directed electroosmotic flow (EOF) is close to the effective mobility of the
Alisa Höchsmann, Henry Frick, Laura Dhellemmes, Laurent Leclercq, Philipp T. Kaulich, Andreas Tholey, Hervé Cottet, Norbert Schaschke, Christian Neusüß   +8 more
wiley   +1 more source