Results 21 to 30 of about 89,609 (343)

A Preliminary Study of Proteomic Analysis on Caseins and Whey Proteins in Donkey Milk from Xinjiang and Shandong of China

eFood, 2021
The proteomics of donkey milk from China’s major producing areas have not been well documented. To explore the protein profiles of donkey milk from China, this study preliminarily investigated caseins and whey proteins in products from two major ...
Wahafu Luoyizha, Bo Zeng, Hui Li, Xiaojun Liao   +3 more
doaj   +1 more source

Types of Acid and Drying Method Differently Affect the Chemical Profile of Sodium Caseinate

Journal of Food Quality and Hazards Control, 2021
Background: Sodium caseinate is a rich source of protein and minerals originating from animals. Numerous food and non-food products are made from sodium caseinate.
F. Maruddin, R. Malaka, S. Sabil, S. Baba, H. Amqam, M. Taufik   +5 more
doaj  

Sodium fluoride and casein phosphopeptide-amorphous calcium phosphate cream plus sodium fluoride efficacy in preventing enamel erosion in a simulated oral environment study model

Indian Journal of Dental Research, 2014
Aim: The aim of this study was to evaluate the effectiveness of dentifrices containing high concentrations of sodium fluoride (NaF) and casein phosphopeptide-amorphous calcium phosphate cream plus fluoride (CPP-ACPF) in prevention of the erosion in a ...
Cristiane Mariote Amaral, Maria Elisa da Silva NG Miranda, Danielly S Correa, Eduardo M Silva   +3 more
doaj   +1 more source

Milk protein genes CSN1S1, CSN2, CSN3, LGB and their relation to genetic values of milk production parameters in Czech Fleckvieh

Czech Journal of Animal Science, 2006
Genotypes of milk protein genes, alphaS1-casein (CSN1S1), beta-casein (CSN2), kappa-casein (CSN3) and beta-lactoglobulin (LGB), were detected in 440 individuals of Czech Fleckvieh breed using a PCR-RFLP method.
J. Kučerová, A. Matějíček, O.M. Jandurová, P. Sørensen, E. Němcová, M. Štípková, T. Kott, J. Bouška, J. Frelich   +8 more
doaj   +1 more source

Comparative Genomics, Evolutionary and Gene Regulatory Regions Analysis of Casein Gene Family in Bubalus bubalis

Frontiers in Genetics, 2021
Buffalo is a luxurious genetic resource with multiple utilities (as a dairy, draft, and meat animal) and economic significance in the tropical and subtropical regions of the globe.
Saif ur Rehman, Tong Feng, Siwen Wu, Xier Luo, An Lei, Basang Luobu, Faiz-ul Hassan, Qingyou Liu   +7 more
doaj   +1 more source

Effect of β-casein A2 cow milk supplementation on physical growth, inflammation, growth-related hormones, and nutritional biomarkers in stunted children [PDF]

Annals of Pediatric Endocrinology & Metabolism
Purpose Previous studies have suggested that milk consumption can promote growth in children. However, limited studies have been performed on the effects of cow milk varieties, especially β-casein A2 milk.
Revi Gama Hatta Novika, Atriany Nilam Sari, Siti Nurhidayati, Rufidah Maulina, Luluk Fajria Maulida, Nurul Jannatul Wahidah, Muhana Fawwazy Ilyas, Lanjar Sumarno, Sigit Prastowo, Cecilia M. Jevitt   +9 more
doaj   +1 more source

Prevention of Initial Bacterial Attachment by Osteopontin and Other Bioactive Milk Proteins

Biomedicines, 2022
A considerable body of work has studied the involvement of osteopontin (OPN) in human physiology and pathology, but comparably little is known about the interaction of OPN with prokaryotic cells.
Mathilde Frost Kristensen, Esben Skipper Sørensen, Yumi Chokyu Del Rey, Sebastian Schlafer   +3 more
doaj   +1 more source

Donkey’s milk caseins characterization

Italian Journal of Animal Science, 2010
In the recent years the interest around donkey’s milk had a marked increase since it has been demonstrated that this milk can be used for feeding of infants affected by dairy cow’s milk protein intolerance (Businco et al., 2000; Iacono et al.,
F. Polidori, A. Vita, N. Cammertoni, P.L. Mariani, F. Fantuz, P. Polidori, S. Vincenzetti   +6 more
doaj   +1 more source

Nutritional Properties of Milk from Dairy Ewes Fed with a Diet Containing Grape Pomace

Foods, 2022
The aim of the present study was to evaluate the effects of a diet containing a 10% of grape pomace (GP) on the milk yield, chemical-nutritional characteristics, total phenolic compounds (TPCs), antioxidant activity (AOA), fatty acids and proteins ...
Francesca Bennato, Andrea Ianni, Marco Florio, Lisa Grotta, Francesco Pomilio, Maria Antonietta Saletti, Giuseppe Martino   +6 more
doaj   +1 more source

Complexes of lutein with bovine and caprine caseins and their impact on lutein chemical stability in emulsion systems: Effect of arabinogalactan.

Journal of Dairy Science, 2018
Lutein is an important xanthophyll carotenoid with many benefits to human health. Factors affecting the application of lutein as a functional ingredient in low-fat dairy-like beverages (pH 6.0-7.0) are not well understood.
A. Mora-Gutierrez, R. Attaie, M. T. N. D. González, Yoonsung Jung, S. Woldesenbet, S. Marquez   +5 more
semanticscholar   +1 more source