Results 31 to 40 of about 37,973 (338)

Genomic Analysis of Milk Protein Fractions in Brown Swiss Cattle

Animals, 2020
Depending on whether milk protein fractions are evaluated qualitatively or quantitatively, different genetic outcomes may emerge. In this study, we compared the genetic parameters for the major milk protein fractions—caseins (αS1-, αS2-, &
Lucio Flavio Macedo Mota, Sara Pegolo, Vittoria Bisutti, Giovanni Bittante, Alessio Cecchinato   +4 more
doaj   +1 more source

Modulatory Effects of A1 Milk, A2 Milk, Soy, and Egg Proteins on Gut Microbiota and Fermentation

Microorganisms, 2023
Milk can be divided into A1 and A2 types according to β-casein variants, and there is a debate about whether A1 milk consumption exacerbates gut environments.
Nuomin, Riyang Baek, Takeshi Tsuruta, Naoki Nishino   +3 more
doaj   +1 more source

Prolonged transition time between colostrum and mature milk in a bear, the giant panda, Ailuropoda melanoleuca [PDF]

, 2015
Bears produce the most altricial neonates of any placental mammal. We hypothesized that the transition from colostrum to mature milk in bears reflects a temporal and biochemical adaptation for altricial development and immune protection.
Burchmore, Richard J. S., Griffiths, Kate, Hou, Rong, Kennedy, Malcolm W., Loeffler, I. Kati, Wang, Hairui, Watson, David G., Zhang, Liang, Zhang, Tong, Zhang, Zhihe   +9 more
core   +1 more source

Effect of β-casein A2 cow milk supplementation on physical growth, inflammation, growth-related hormones, and nutritional biomarkers in stunted children [PDF]

Annals of Pediatric Endocrinology & Metabolism
Purpose Previous studies have suggested that milk consumption can promote growth in children. However, limited studies have been performed on the effects of cow milk varieties, especially β-casein A2 milk.
Revi Gama Hatta Novika, Atriany Nilam Sari, Siti Nurhidayati, Rufidah Maulina, Luluk Fajria Maulida, Nurul Jannatul Wahidah, Muhana Fawwazy Ilyas, Lanjar Sumarno, Sigit Prastowo, Cecilia M. Jevitt   +9 more
doaj   +1 more source

Comparison of five different RNA sources to examine the lactating bovine mammary gland transcriptome using RNA-Sequencing. [PDF]

, 2014
The objective of this study was to examine five different sources of RNA, namely mammary gland tissue (MGT), milk somatic cells (SC), laser microdissected mammary epithelial cells (LCMEC), milk fat globules (MFG) and antibody-captured milk mammary ...
Bevilacqua, Claudia, Boutinaud, Marion, Brenaut, Pauline, Cánovas, Angela, Hovey, Russell C, Islas-Trejo, Alma, Martin, Patrice, Medrano, Juan F, Morgenthaler, Caroline, Rincón, Gonzalo, VanKlompenberg, Monica K   +10 more
core   +5 more sources

Variations in Bovine Milk Proteins and Processing Conditions and Their Effect on Protein Digestibility in Humans: A Review of In Vivo and In Vitro Studies

Foods
Bovine milk proteins account for 10% of the global protein supply, which justifies the importance of thoroughly understanding their digestive processes. Extensive research on digestion is being conducted both in vivo and in vitro.
Conor J. Fitzpatrick, Daniela Freitas, Tom F. O’Callaghan, James A. O’Mahony, André Brodkorb   +4 more
doaj   +1 more source

Phylogenetic comparative analysis: Chemical and biological features of caseins (alpha-S-1, alpha-S-2, beta- and kappa-) in domestic dairy animals

Frontiers in Veterinary Science, 2022
Caseins determine the physicochemical, physiological, and biological characteristics of milk. Four caseins—alpha-S-1, alpha-S-2, beta, and kappa—were analyzed phylogenetically and in silico and characterized regarding chemical, antimicrobial, and ...
Abdallah A. Hassanin, Ali Osman, Osama Osman Atallah, Mohamed T. El-Saadony, Sameh A. Abdelnour, Heba S. A. Taha, Mohamed F. Awad, Hany Elkashef, Ahmed Ezzat Ahmed, Ahmed Ezzat Ahmed, Ibrahim Abd El-Rahim, Ibrahim Abd El-Rahim, Abdullah Mohamed, Ahmed S. Eldomiaty   +13 more
doaj   +1 more source

Darwinian transformation of a 'scarcely nutritious fluid' into milk [PDF]

, 2012
In an early challenge to an aspect of Darwin’s theory of natural selection, Jackson Mivart contended that milk could not have evolved ‘from a scarcely nutritious fluid from an accidentally hypertrophied cutaneous gland’.
Carver, J.A., Holt, C.
core   +1 more source

Preferential Binding of Polyphenols in Blackcurrant Extracts with Milk Proteins and the Effects on the Bioaccessibility and Antioxidant Activity of Polyphenols

Foods
Milk proteins are well-known delivery agents; however, there is no clear understanding of the competitive interactions of milk proteins with polyphenols in mixed complex systems. Here, we investigate the preferential competitive interactions of different
Ting Mao, FNU Akshit, Iresha Matiwalage, Subha Sasidharan, Caren Meyn Alvarez, Philip Wescombe, Maneesha S. Mohan   +6 more
doaj   +1 more source

Donkey’s milk caseins characterization

Italian Journal of Animal Science, 2010
In the recent years the interest around donkey’s milk had a marked increase since it has been demonstrated that this milk can be used for feeding of infants affected by dairy cow’s milk protein intolerance (Businco et al., 2000; Iacono et al.,
F. Polidori, A. Vita, N. Cammertoni, P.L. Mariani, F. Fantuz, P. Polidori, S. Vincenzetti   +6 more
doaj   +1 more source