Results 21 to 30 of about 37,973 (338)

A Preliminary Study of Proteomic Analysis on Caseins and Whey Proteins in Donkey Milk from Xinjiang and Shandong of China

eFood, 2021
The proteomics of donkey milk from China’s major producing areas have not been well documented. To explore the protein profiles of donkey milk from China, this study preliminarily investigated caseins and whey proteins in products from two major ...
Wahafu Luoyizha, Bo Zeng, Hui Li, Xiaojun Liao   +3 more
doaj   +1 more source

Letter to the Editor: a response to Horne and Lucey (2017) [PDF]

, 2017
No abstract ...
Carver, John A., Ecroyd, Heath, Holt, Carl, Thorn, David C.   +3 more
core   +1 more source

Peptidomic and glycomic profiling of commercial dairy products: identification, quantification and potential bioactivities. [PDF]

, 2019
Peptidomics and glycomics are recently established disciplines enabling researchers to characterize functional characteristics of foods at a molecular level.
Barile, Daniela, Bhattacharya, Mrittika, Henrick, Bethany Michele, Robinson, Randall C, Salcedo, Jaime   +4 more
core   +2 more sources

Speed effects in gliding motility assays due to surface passivation, water isotope, and osmotic stress. [PDF]

, 2010
The molecular motor kinesin-1, an ATPase, and the substrate it walks along, microtubules, are vital components of eukaryotic cells. Kinesin converts chemical energy to linear motion as its two motor domains step along microtubules in a process similar to
Andy Maloney, Lawrence J. Herskowitz, Steven J. Koch   +2 more
core   +2 more sources

Sodium fluoride and casein phosphopeptide-amorphous calcium phosphate cream plus sodium fluoride efficacy in preventing enamel erosion in a simulated oral environment study model

Indian Journal of Dental Research, 2014
Aim: The aim of this study was to evaluate the effectiveness of dentifrices containing high concentrations of sodium fluoride (NaF) and casein phosphopeptide-amorphous calcium phosphate cream plus fluoride (CPP-ACPF) in prevention of the erosion in a ...
Cristiane Mariote Amaral, Maria Elisa da Silva NG Miranda, Danielly S Correa, Eduardo M Silva   +3 more
doaj   +1 more source

Comparative Genomics, Evolutionary and Gene Regulatory Regions Analysis of Casein Gene Family in Bubalus bubalis

Frontiers in Genetics, 2021
Buffalo is a luxurious genetic resource with multiple utilities (as a dairy, draft, and meat animal) and economic significance in the tropical and subtropical regions of the globe.
Saif ur Rehman, Tong Feng, Siwen Wu, Xier Luo, An Lei, Basang Luobu, Faiz-ul Hassan, Qingyou Liu   +7 more
doaj   +1 more source

Milk protein genes CSN1S1, CSN2, CSN3, LGB and their relation to genetic values of milk production parameters in Czech Fleckvieh

Czech Journal of Animal Science, 2006
Genotypes of milk protein genes, alphaS1-casein (CSN1S1), beta-casein (CSN2), kappa-casein (CSN3) and beta-lactoglobulin (LGB), were detected in 440 individuals of Czech Fleckvieh breed using a PCR-RFLP method.
J. Kučerová, A. Matějíček, O.M. Jandurová, P. Sørensen, E. Němcová, M. Štípková, T. Kott, J. Bouška, J. Frelich   +8 more
doaj   +1 more source

Nutritional Properties of Milk from Dairy Ewes Fed with a Diet Containing Grape Pomace

Foods, 2022
The aim of the present study was to evaluate the effects of a diet containing a 10% of grape pomace (GP) on the milk yield, chemical-nutritional characteristics, total phenolic compounds (TPCs), antioxidant activity (AOA), fatty acids and proteins ...
Francesca Bennato, Andrea Ianni, Marco Florio, Lisa Grotta, Francesco Pomilio, Maria Antonietta Saletti, Giuseppe Martino   +6 more
doaj   +1 more source

Influence of oxidized oils on digestibility of caseins in O/W emulsions [PDF]

, 2018
The impact of lipid oxidation on protein modifications in emulsions and the consequences on protein digestibility remains unclear. In this study, this impact is evaluated in casein (6 mg mL(-1)) based emulsions containing oxidized soybean or fish oil (3%)
De Meulenaer, Bruno, Obando, Monica, Soto, Erika   +2 more
core   +1 more source

Wheat bread with dairy products - Technology, nutritional and sensory properties [PDF]

, 2019
Featured Application: Bakery industry, as nutritional and functional breads, with a considerable contribution to balance the daily diet for children and seniors in terms of proteins and mineralsAs the relation between diet and health became a priority ...
Bilgin, Fardet, Hou, Li, Tamime
core   +1 more source