Results 181 to 190 of about 40,905 (245)

Selective nanocomposite hydrogels developed from cashew gum/laponite for selective removal. [PDF]

Sci Rep
Silva AS, Santos AMS, Osajima JA, Muniz EC, de La Roca Soares MF, Ratke RF, da Silva NP, Silva-Filho EC.   +7 more
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Anacardic Acid (Exempted Substances*¹) (Feeds, Fertilizers, etc.). [PDF]

Food Saf (Tokyo)
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Films from cashew byproducts: cashew gum and bacterial cellulose from cashew apple juice

Journal of Food Science and Technology, 2020
Cashew is a major crop in several tropical countries. Its cultivation is mostly aimed to the production of cashew nuts, whereas its byproducts (including cashew tree gum and cashew apples) are underutilized. In this study, cashew tree gum (CG) has been combined to nanofibrillated bacterial cellulose (NFBC) produced from cashew apple juice, at different
Sarah Maria Frota Silva, Hálisson Lucas Ribeiro, Adriano Lincoln Albuquerque Mattos, Maria de Fátima Borges, Morsyleide de Freitas Rosa, Henriette Monteiro Cordeiro de Azeredo   +5 more
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Sustainable uses of cashew tree rejects: cashew apple bagasse and cashew gum

Biomass Conversion and Biorefinery, 2020
Anacardium occidentale, more commonly known as cashew tree, is a tropical tree native from South America. The industrial use of the cashew is basically aimed at the processing of the nut and, minor extent, the use of the peduncle, generating high losses due to the large quantity of cashew apple bagasse that are discarded.
Nathalia N. Oliveira, Cheila G. Mothé, Michelle G. Mothé   +2 more
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Cashew Nut Dermatitis

Southern Medical Journal, 1994
The urushiol dermatitis caused by plants of the Anacardiaceae family is the most common cause of acute allergic contact dermatitis. We have reported a case of cashew nut urushiol dermatitis due to ingestion of homemade cashew nut butter contaminated by cashew nut shell oil.
T, Rosen, D B, Fordice
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Cashew oral immunotherapy for desensitizing cashew‐pistachio allergy (NUT CRACKER study)

Allergy, 2022
AbstractBackgroundOral immunotherapy (OIT) is a treatment option for patients with milk, egg, and peanut allergy, but data on the efficacy and safety of cashew OIT are limited.MethodsA cohort of 50 cashew‐allergic patients aged ≥4 years, who were consecutively enrolled into cashew OIT (target dose 4000 mg protein) between 4/2016 and 12/2019.
Arnon Elizur, Michael Y. Appel, Liat Nachshon, Michael B. Levy, Naama Epstein‐Rigbi, Yael Koren, Marie Holmqvist, Helena Porsch, Jonas Lidholm, Michael R. Goldberg   +9 more
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Dermatitis from cashew nuts

Journal of the American Academy of Dermatology, 1984
Between April 4 and May 10, 1982, fifty-four individuals developed a poison ivy-like dermatitis 1 to 8 days after eating imported cashew nuts. The patients had a very pruritic, erythematous, maculopapular eruption that was accentuated in the flexural areas of the body. Three had blistering of the mouth and four had rectal itching.
J G, Marks, T, DeMelfi, M A, McCarthy, E J, Witte, N, Castagnoli, W L, Epstein, R C, Aber   +6 more
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CASHEW PHOSPHOLIPIDS

Journal of Food Science, 1976
ABSTRACT Phospholipids were isolated by silicic acid column chromatography (CC) from cashew nuts and cashew apple juice. Component phospho‐lipids were separated by two‐dimensional thin‐layer chromatography (TLC). Cashew nut oil and cashew apple juice lipids gave 9 and 11 TLC spots, respectively, positive to the specific molybdenum ...
G. A. MAIA, W. H. BROWN, F. M. WHITING, J. W. STULL   +3 more
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Cashew Nut Oil

1922
Malayan Agricultural Journal, Volume 12, Issue 5, pp.
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Screening of cashew cultivars against the pests of Cashew

Journal of Entomological Research, 2019
Results revealed that, the mean incidence of cashew thrips was varied from 6.17 to 13.59% with a mean damage score of 0.25 to 0.54 on all the stages of nut. None of cultivars were found promising against cashew thrips. The cultivar, Vengurla-5 and Vengurla-1 were less susceptible against the leaf miner, Acrocercops syngramma Meyrick with a 4.38 and 6 ...
Omprakash Navik, S.K. Godase, M.S. Masal, J.S. Dhekale   +3 more
openaire   +1 more source