Compositional and Physicochemical Characterization of Cashew Apple Bagasse (<i>Anacardium occidentale</i> L.) as a Potential Lignocellulosic Feedstock. [PDF]
Barroso TLCT +7 more
europepmc +1 more source
Deciphering the metabolic patterns of cashew apple ripening process: A comprehensive non-targeted metabolomics analysis. [PDF]
Huang H +10 more
europepmc +1 more source
Cashew Apple Pomace: Chemical Composition and Applications in Functional Food Product Development-A Review. [PDF]
Osei ED +5 more
europepmc +1 more source
Sustainable ruminant nutrition in West Africa by in vitro characterization of cashew apple by-products. [PDF]
Kiatti DD +7 more
europepmc +1 more source
Clarification of cashew apple juice by crossflow microfiltration: foulant fractions and interest of filterability tests [PDF]
Delalonde, Michèle +3 more
core
Antimicrobial Packaging from Potato Starch and Pectin with Citric Acid and Bioactive Compounds from Cashew Apple: Preparation, Characterization, and Application in Bread. [PDF]
Fernandes JM +9 more
europepmc +1 more source
Assessment of Physicochemical Properties of Cashew Apple Through Computer Vision
Mathala Juliet Gupta +8 more
openalex +1 more source

