Results 151 to 160 of about 10,929 (256)

Compositional and Physicochemical Characterization of Cashew Apple Bagasse (<i>Anacardium occidentale</i> L.) as a Potential Lignocellulosic Feedstock. [PDF]

open access: yesACS Omega
Barroso TLCT   +7 more
europepmc   +1 more source

Deciphering the metabolic patterns of cashew apple ripening process: A comprehensive non-targeted metabolomics analysis. [PDF]

open access: yesFood Chem (Oxf)
Huang H   +10 more
europepmc   +1 more source

Cashew Apple Pomace: Chemical Composition and Applications in Functional Food Product Development-A Review. [PDF]

open access: yesFood Sci Nutr
Osei ED   +5 more
europepmc   +1 more source

Sustainable ruminant nutrition in West Africa by in vitro characterization of cashew apple by-products. [PDF]

open access: yesHeliyon
Kiatti DD   +7 more
europepmc   +1 more source

Clarification of cashew apple juice by crossflow microfiltration: foulant fractions and interest of filterability tests [PDF]

open access: yes, 2012
Delalonde, Michèle   +3 more
core  

Antimicrobial Packaging from Potato Starch and Pectin with Citric Acid and Bioactive Compounds from Cashew Apple: Preparation, Characterization, and Application in Bread. [PDF]

open access: yesACS Omega
Fernandes JM   +9 more
europepmc   +1 more source

Potential Use of Cashew Apple (Anacardium occidentale L.) Powder as a Pharmaceutical Diluent in Simvastatin Tablets

open access: gold
Narumon Changsan   +8 more
openalex   +1 more source

Assessment of Physicochemical Properties of Cashew Apple Through Computer Vision

open access: gold
Mathala Juliet Gupta   +8 more
openalex   +1 more source

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