Optimizing Tannin Precipitation in Cashew Apple Juice
Chiang Mai University Journal of Natural Sciences, 2018 Trakul Prommajak +2 more
openaire +1 more source
Changes in physico-chemical, astringency, volatile compounds and antioxidant activity of fresh and concentrated cashew apple juice fermented with Lactobacillus plantarum. [PDF]
J Food Sci Technol, 2018 Kaprasob R +4 more
europepmc +1 more source
Changes in the key odour-active compounds and sensory profile of cashew apple juice during processing. [PDF]
, 2017 FACUNDO, H. V. de V. +3 more
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Fermentation parameter optimization of microbial oxalic acid production from cashew apple juice. [PDF]
Heliyon, 2016 Betiku E, Emeko HA, Solomon BO.
europepmc +1 more source
Storage stability of a tropical fruit (cashew apple, acerola, papaya, guava and passion fruit) mixed nectar added caffeine. [PDF]
, 2018 AZEREDO, H. M. C. de +4 more
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Storage stability of cashew apple juice preserved by hot fill and aseptic processes [PDF]
, 2003 Maria Cecília Oliveira Costa +4 more
openalex +1 more source
Chemical and physicochemical stability of beverage based integral cashew apple and honey
, 2020 Giovana Matias do Prado +5 more
openalex +2 more sources
Recovering and concentration of aroma compounds from industrial waste of cashew apple (Anacardium occidentale var. Nanum) by pervaporation. [PDF]
, 2011 BIZZO, H. R. +6 more
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Gamme de plantes-hôtes cultivées et sauvages pour les principales espèces de mouches des fruits au Bénin : Fiche n° 8. Projet régional de lutte contre les mouches des fruits en Afrique de l'Ouest [PDF]
, 2009 Adandonon, Appolinaire +2 more
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