Results 41 to 50 of about 10,929 (256)

α-Glucosidase Inhibitory Activity of In Vitro Combination of 96% Ethanolic Extract of Brotowali Stem (Tinospora cordifolia) and Cashew Apple (Anacardium occidentale L.)

Journal of Tropical Pharmacy and Chemistry, 2018
Cashew tree (Anacardium occidentale L), contains flavonoid compound which plays a role in the medical treatment of Diabetes Mellitus because this compound has activity as an α-glucosidase inhibitor.
Wanudya Atmajani, Ahya Nafila Fatihati, Afifah Mujahidah Shalihah, Ika Trisharyanti Dian Kusumowati   +3 more
doaj   +1 more source

Modification of the existing maximum residue levels for tebufenozide in tree nuts. [PDF]

EFSA J
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nisso Chemical Europe GmbH submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for the active substance tebufenozide in tree nuts.
EFSA (European Food Safety Authority), Bellisai G, Bernasconi G, Carrasco Cabrera L, Castellan I, Del Aguila M, Ferreira L, Greco L, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Szot M, Theobald A, Tiramani M, Verani A, Zioga E.   +18 more
europepmc   +2 more sources

Antioxidant Capacity Improvement of Cashew Apple Bagasse

Chemical Engineering Transactions, 2015
The current study aimed to compare the influence of hydroethanolic treatment and enzymatic hydrolysis on the antioxidant activity of cashew apple bagasse extracts. A three-level Box-Behnken experimental design was applied to optimize the operational parameters.
Lilia Barretto, Tamy Andrade, Karina Leao, Jane Moreira, Suely Freitas   +4 more
openaire   +2 more sources

Ethanolic extract of cashew apple inhibits lipid metabolism and ameliorates obesity in atherogenic diet-induced obese rats

Asian Pacific Journal of Tropical Biomedicine, 2019
Objective: To evaluate the anti-obesity activity of ethanolic extract of cashew apple using various in vitro and in vivo models. Methods: Phytochemical screening was carried out in ethanolic extract of cashew apple, followed by quantification of phenol ...
Thatiparthi Jhansyrani, Dodoala Sujatha, Koganti Bharathi, KVSRG Prasad   +3 more
doaj   +1 more source

Plant-based beverages as good sources of free and glycosidic plant sterols [PDF]

, 2017
To address the ever-growing group of health-conscious consumers, more and more nutritional and health claims are being used on food products. Nevertheless, only very few food constituents, including plant sterols, have been appointed an approved health ...
Decloedt, Anneleen, Van Landschoot, Anita, Vanderputten, Dana, Vanhaecke, Lynn, Watson, Hellen   +4 more
core   +2 more sources

Production and Characterization of Cashew Apple Powder

Asian Journal of Dairy and Food Research, 2023
Background: This work focused on the valorization of cashew apple, which, when ripe, rot in plantations in Togo despite its richness in vitamin C and other nutrients. The aims were to produce and characterize cashew apple powder. Methods: In this study, six different of cashew apple powder were made.
Xossou Dansou, Batcha Ouadja, Gnon Baba
openaire   +1 more source

Metabolomic Variability of Different Genotypes of Cashew by LC-Ms and Correlation with Near-Infrared Spectroscopy as a Tool for Fast Phenotyping

Metabolites, 2019
The objective of the present work was to develop an advanced fast phenotyping tool to explore the cashew apple compositions from different genotypes, based on a portable near-infrared (MicroNIR) spectroscopy.
Elenilson Alves Filho, Lorena Mara Silva, Ynayara Lima, Paulo Ribeiro, Ebenézer Silva, Guilherme Zocolo, Kirley Canuto, Selene Morais, Ana Cecília Castro, Edy de Brito   +9 more
doaj   +1 more source

Fermented Cashew Apple Beverages: Current State of Knowledge and Prospects

Beverages
The cashew apple constitutes approximately 90% of the total fruit mass produced by the cashew tree, with the remaining 10% being the cashew nut. Despite its high nutritional value, it is regarded as an agricultural byproduct.
Fabrice S. Codjia, D. Sylvain Dabadé, Pélagie Agbobatinkpo, Ingrid Collombel, Nawel Achir, Paulin Azokpota, Joseph Dossou   +6 more
doaj   +1 more source

Cashew Apple: Nutritional Composition, Nutritive Value and Potentials as Commercial Feedstuff for Livestock

Aceh Journal of Animal Science
Cashew (Anacardium occidentale L.) apple is an underutilized false fruit that accompanies the cashew nut. This review critically examines the nutrient composition, nutritive value, and potential of cashew apple as commercial feedstuff for livestock.
Taiwo K. Ojediran, Segun Abraham Olorunlowu, Oluwatosin Oyekola, Olayemi C. Olagoke, Isiaka Adewale Emiola   +4 more
doaj   +1 more source

Effect of heat treatment on rheological properties of mixed nectars based on cashew apple, mango and acerola pulps [PDF]

, 2014
The purpose of this experiment was to evaluate the effect of heat treatment on the rheological properties of mixed nectars, based on cashew apple, mango, and acerola pulps.
Afonso, M., Figueiredo, E., Figueiredo, R., Gomes, C., Gonzaga, M., Maia, G., Silva, L., Sousa, P.   +7 more
core   +1 more source