Fruit wine production is a promising strategy for enhancing the value of tropical fruits in Vietnam. This study developed a fermented beverage from red‐fleshed dragon fruit (Hylocereus costaricensis) and cashew apple (Anacardium occidentale), investigating the effects of hydrolysis and fermentation conditions on product quality.
Van Thinh Pham +9 more
wiley +1 more source
Perfil de ácidos graxos e potencial antioxidante do leite de cabras leiteiras alimentadas com pedúnculo de caju e níveis crescentes de óleo de soja. [PDF]
Resumo: Objetivou-se, com este estudo, avaliar o impacto da associação da suplementação com óleo e alimentos ricos em taninos sobre perfil lipídico e potencial antioxidante do leite.
BOMFIM, M. A. D. +7 more
core
Adaptation options for agricultural cultivation systems in the South Central Coast under the context of climate change: Assessment Report. [PDF]
This report highlights the results of consultation meetings and field visits organized by the Department of Crop Production and the CGIAR Research Program on Climate Change, Agriculture and Food Security in Southeast Asia in association with the three ...
Bo, Nguyen Van +6 more
core
Modification of the existing maximum residue levels for deltamethrin in kiwi, melons and watermelons
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG Crop Science Division submitted a request to the competent national authority in Austria to modify the existing maximum residue levels (MRLs) for the active substance deltamethrin in kiwi, melons and watermelons.
EFSA (European Food Safety Authority) +18 more
wiley +1 more source
Detection of quantitative trait loci for physical traits of cashew apple [PDF]
The identification of loci controlling quantitative traits (QTL) and marker-assisted selection have attractedgreat interest in breeding programs for fruit quality. This study aimed to identify QTLs related to the quality of cashew apple.Physical analysis
Francisco Herberth Costa dos Santos +2 more
doaj
Preparation of Wine from Jackfruit (Artocarpus heterophyllus lam)Juice Using Baker yeast: Effect of Yeast and Initial Sugar Concentrations [PDF]
The overproduction of jackfruit (Artocarpus heterophyllus Lam) during harvest season and its short shelf-life have caused serious losses for farmers.
Budiyati, C.S. +4 more
core
Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies [PDF]
Background Before introducing proteins from new or alternative dietary sources into the market, a compressive risk assessment including food allergic sensitization should be carried out in order to ensure their safety.
Benedé, Sara +14 more
core +1 more source
QTL detection for physicochemical characteristics of cashew apple [PDF]
The identification of quantitative trait loci (QTL) and marker-assisted selection have aroused great interest in breeding programs aiming at fruit quality. The objective of this study was to detect QTL related to the quality of the cashew apple. The physicochemical characteristics oligomeric phenolics, total soluble solids, total titrable acidity and ...
Santos, Francisco Herbeth Costa dos +2 more
openaire +4 more sources
Modification of the existing maximum residue level for cyflumetofen in sweet peppers/bell peppers
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Certis Belchim BV submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue level (MRL) for the active substance cyflumetofen in sweet peppers/bell peppers.
European Food Safety Authority (EFSA) +18 more
wiley +1 more source
ABSTRACT High‐throughput screening and identification of common phytochemicals are crucial for lead optimization, drug development and investigation of metabolic pathways in complex herbal extracts. The available databases contain a huge number of compounds, making it challenging and time‐consuming to dereplicate valuable compounds.
Naheed Akhtar +9 more
wiley +1 more source

