Results 81 to 90 of about 10,929 (256)

Integrated Processing of Dragon Fruit and Cashew Apple Juice for High‐Quality Fruit Wine: A Biotechnological Approach

open access: yesJournal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Fruit wine production is a promising strategy for enhancing the value of tropical fruits in Vietnam. This study developed a fermented beverage from red‐fleshed dragon fruit (Hylocereus costaricensis) and cashew apple (Anacardium occidentale), investigating the effects of hydrolysis and fermentation conditions on product quality.
Van Thinh Pham   +9 more
wiley   +1 more source

Perfil de ácidos graxos e potencial antioxidante do leite de cabras leiteiras alimentadas com pedúnculo de caju e níveis crescentes de óleo de soja. [PDF]

open access: yes, 2013
Resumo: Objetivou-se, com este estudo, avaliar o impacto da associação da suplementação com óleo e alimentos ricos em taninos sobre perfil lipídico e potencial antioxidante do leite.
BOMFIM, M. A. D.   +7 more
core  

Adaptation options for agricultural cultivation systems in the South Central Coast under the context of climate change: Assessment Report. [PDF]

open access: yes, 2020
This report highlights the results of consultation meetings and field visits organized by the Department of Crop Production and the CGIAR Research Program on Climate Change, Agriculture and Food Security in Southeast Asia in association with the three ...
Bo, Nguyen Van   +6 more
core  

Modification of the existing maximum residue levels for deltamethrin in kiwi, melons and watermelons

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG Crop Science Division submitted a request to the competent national authority in Austria to modify the existing maximum residue levels (MRLs) for the active substance deltamethrin in kiwi, melons and watermelons.
EFSA (European Food Safety Authority)   +18 more
wiley   +1 more source

Detection of quantitative trait loci for physical traits of cashew apple [PDF]

open access: yesCrop Breeding and Applied Biotechnology, 2010
The identification of loci controlling quantitative traits (QTL) and marker-assisted selection have attractedgreat interest in breeding programs for fruit quality. This study aimed to identify QTLs related to the quality of cashew apple.Physical analysis
Francisco Herberth Costa dos Santos   +2 more
doaj  

Preparation of Wine from Jackfruit (Artocarpus heterophyllus lam)Juice Using Baker yeast: Effect of Yeast and Initial Sugar Concentrations [PDF]

open access: yes, 2012
The overproduction of jackfruit (Artocarpus heterophyllus Lam) during harvest season and its short shelf-life have caused serious losses for farmers.
Budiyati, C.S.   +4 more
core  

Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies [PDF]

open access: yes, 2019
Background Before introducing proteins from new or alternative dietary sources into the market, a compressive risk assessment including food allergic sensitization should be carried out in order to ensure their safety.
Benedé, Sara   +14 more
core   +1 more source

QTL detection for physicochemical characteristics of cashew apple [PDF]

open access: yesCrop Breeding and Applied Biotechnology, 2011
The identification of quantitative trait loci (QTL) and marker-assisted selection have aroused great interest in breeding programs aiming at fruit quality. The objective of this study was to detect QTL related to the quality of the cashew apple. The physicochemical characteristics oligomeric phenolics, total soluble solids, total titrable acidity and ...
Santos, Francisco Herbeth Costa dos   +2 more
openaire   +4 more sources

Modification of the existing maximum residue level for cyflumetofen in sweet peppers/bell peppers

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Certis Belchim BV submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue level (MRL) for the active substance cyflumetofen in sweet peppers/bell peppers.
European Food Safety Authority (EFSA)   +18 more
wiley   +1 more source

Rapid Dereplication of Bioactive Compounds in Plant and Food Extracts Using Liquid Chromatography–Electrospray–Tandem Mass Spectrometry

open access: yesAnalytical Science Advances, Volume 6, Issue 2, December 2025.
ABSTRACT High‐throughput screening and identification of common phytochemicals are crucial for lead optimization, drug development and investigation of metabolic pathways in complex herbal extracts. The available databases contain a huge number of compounds, making it challenging and time‐consuming to dereplicate valuable compounds.
Naheed Akhtar   +9 more
wiley   +1 more source

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