Results 121 to 130 of about 3,145 (193)

Oxidative stability and affective/descriptive sensory properties of cashew nut (Anacardium occidentale L.) oil during accelerated storage conditions. [PDF]

open access: yesJ Food Sci
Leal AR   +9 more
europepmc   +1 more source

Identification and in silico bioinformatics analysis of PR10 proteins in cashew nut. [PDF]

open access: yesProtein Sci, 2020
Bastiaan-Net S   +8 more
europepmc   +1 more source

Chitosan and Cashew Nut Shell Liquid as Sustainable Additives: Enhancing Starch Digestibility and Reducing Methane Emissions in High-Grain Diets for Feedlot Cattle. [PDF]

open access: yesPolymers (Basel)
de Oliveira RT   +9 more
europepmc   +1 more source

Effect of Cashew Nut Consumption on Biomarkers of Copper and Zinc Status in Adolescents with Obesity: A Randomized Controlled Trial. [PDF]

open access: yesNutrients
Dias TDS   +11 more
europepmc   +1 more source

Techno-economic analysis of bio-briquette from cashew nut shell waste. [PDF]

open access: yesHeliyon, 2020
Ifa   +7 more
europepmc   +1 more source

Cashew nut and cashew apple: a scientific and technological monitoring worldwide review. [PDF]

open access: yesJ Food Sci Technol, 2020
Oliveira NN   +3 more
europepmc   +1 more source

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