Results 111 to 120 of about 6,588 (219)

Cashew Sub-sector Strategic Framework- Using Cashew Sector Markets for Pro-Poor Growth in Nigeria [PDF]

Agricultural and Food Policy, Community/Rural/Urban Development, Crop Production/Industries,
Nugawela, Patrick, Oroh, Roland
core   +1 more source

Elaboration and Characterization of Bioactive Films Obtained from the Incorporation of Cashew Nut Shell Liquid into a Matrix of Sodium Alginate. [PDF]

Antioxidants (Basel), 2021
Vasconcelos L, de Souza M, de Oliveira J, Silva Filho E, Silva A, Mazzetto SE, Pereira ES, Oliveira RL, Bezerra L.   +8 more
europepmc   +1 more source

Cashew crop propagation

Revista Brasileira de Fruticultura
The cashew tree, a genuinely Brazilian fruit tree, is grown mainly because of its nuts and cashew nut shell liquid (CNSL), widely used in industry. Of great food importance, the cashew apple also presents economic representativeness in Brazil. With great
Antonio Baldo Geraldo Martins, Adriana de Castro Correia da Silva, Fernando Marcelo Chiamolera   +2 more
doaj   +1 more source

When Economic Reform Goes Wrong: Cashews in Mozambique [PDF]

Mozambique liberalized its cashew sector in the early 1990s in response to pressure from the World Bank. Opponents of the reform have argued that the policy did little to benefit poor cashew farmers while bankrupting factories in urban areas.
Dani Rodrik, Karen Horn Welch, Margaret McMillan   +2 more
core  

Network analysis and functional estimation of the microbiome reveal the effects of cashew nut shell liquid feeding on methanogen behaviour in the rumen. [PDF]

Microb Biotechnol, 2021
Maeda K, Nguyen VT, Suzuki T, Yamada K, Kudo K, Hikita C, Le VP, Nguyen MC, Yoshida N.   +8 more
europepmc   +1 more source

Dampak Perubahan Iklim Terhadap Produksi Jambu Mete Dan Upaya Penanggulangannya [PDF]

, 2011
Impact of climate change on cashew production and efforts of countermeasures. Climate change occurs due to the increasing content of greenhouse gases (GHGs) in the air, mostly resulting from the rapidly growing industrialization.
Heryana, N. (Nana), Supriadi, H. (Handi)
core  

Antibacterial Study, Phytochemical Analysis and Ft-ir Characterization of Decarboxylated Cashew Nut Shell Liquid (Cnsl) From Cashew Nut Shell

Abstract The cashew nut shell is a viable agriculture waste due to its chemical constituents. The cashew nut shell was macerated with n-hexane for 72-hours to obtain cashew nut shell liquid (CNSL). The CNSL obtained was subjected to decarboxylation reaction through heating at 140 o ...
Victory Omozejele Okodugha, Godwin Aihebhooria Emuokhonun, Joshua Osaretin Onaifo, Godfrey Osatohamwen Otabor, Magdalene Paul-Egbezemoghie, Favour Anetor, Precious Biokoro   +6 more
openaire   +1 more source

Utilisation of Cashew Nut Shell Liquid from Anacardium occidentale as Starting Material for Organic Synthesis: A Novel Route to Lasiodiplodin from Cardols

Journal of the Brazilian Chemical Society, 1999
As part of an ongoing program concerning utilisation of CNSL (Cashew Nut Shell Liquid) from Anacardium occidentale as starting material for the preparation of useful compounds, we describe the conversion of cardols (6-alkenylresorcinols) into ...
Santos Maria Lucilia dos, Magalhães Gouvan C. de   +1 more
doaj  

Penampilan Hasil Persilangan Nomor-nomor Harapan Jambu Mete (Anacardium Occidentale L.) [PDF]

, 2005
Growth, yield and quality performances of cashew(Anacardium occidentale L.) resulted from hybridization Cashew is not an Indonesian native plant. Although it has been welladapted and widely cultivated in Indonesia, its productivity and nut qualityis ...
BERMAWIE, N. (NURLIANI), WAHYUNI, S. (SRI)   +1 more
core  

Revitalizing agriculture with the potential of cashew nutshell liquid: a comprehensive exploration and synergy with AI

Discover Applied Sciences
The cashew industry produces extremely toxic effluent that seriously endangers life. Furthermore, cashew nut shell liquid (CNSL) a by-product, from the cashew industry is underutilized resulting in its presence in effluent. This liquid is extremely toxic
Sneha Nayak, Roopa B. Hegde, Abhishek S. Rao, H. K. Sachidananda   +3 more
doaj   +1 more source