Results 11 to 20 of about 6,588 (219)

Determining optimal cashew nut shell liquid extraction method [PDF]

open access: yes, 2019
El trabajo consistió en optimizar los parámetros de extracción del líquido de la cáscara del anacardo de las propias cáscaras del anacardo. Este líquido es principalmente un aceite que tiene múltiples aplicaciones y en la industria alimentaria es un ...
Martínez Aguilera, Mario
core   +2 more sources

Inhibitory effects of cashew Anacardium occidentale L. kernel, apple, and shell extracts on lipid accumulation and adipogenesis in 3T3-L1 adipocytes [PDF]

open access: yesScientific Reports
Obesity, a major risk factor for various metabolic diseases, often results in dysfunctional white adipose tissue and altered adipogenesis leading to ectopic fat accumulation, inflammation, and insulin resistance.
Munkhzul Ganbold   +4 more
doaj   +2 more sources

Optimasi Ekstraksi Minyak Kulit Biji Mete Dengan Metode Microwave Assisted Extraction (MAE) [PDF]

open access: yes, 2022
In the processing of cashew nuts (Anacardium Occidentale L.) cashew seeds will be produced and the by-product is cashew nut shell. Cashew nut shells contain oil or cashew nut shell liquid (CNSL).
Lengari, Cristiany Gunu   +3 more
core   +3 more sources

Valorisation of agro-waste cashew nut husk (Testa) for different value-added products

open access: yesSustainable Chemistry for Climate Action, 2023
After the edible cashew nut's pulp and oil are removed, the shells are considered agricultural waste. A number of by-products and waste produced during the industrial processing of cashew nuts can pose environmental risks.
Mohd. Khalid Zafeer, K. Subrahmanya Bhat
doaj   +1 more source

Effective utilization of cashew nut shell pyro oil blended with optimum amount of Al2O3 and TiO2 nanoparticles in DI engine

open access: yesSN Applied Sciences, 2023
The present research activity's major objective is to improve the performance and emission characteristics of diesel engines that burn pyro oil and cashew nut shell nanoparticles.
Venkatesan Kuppusamy   +3 more
doaj   +1 more source

Utilization of cashew nut waste: Cashew apple and shell [PDF]

open access: yesInternational Journal of Chemical Studies, 2020
Cashew tree cultivation is done primarily aiming cashew nut production. The large amounts of cashew shells are considered as agricultural waste and the by-product of cashew nut production. The cashew shell has high amount of oil content in it and can be used in various feedstocks.
Manali A Patade   +3 more
openaire   +1 more source

Synthesis of Flavonoids Derivatives using Polar and Non-Polar Extract of Red Onion Skin (Quercetin) with Cashew Nut Shell Liquid

open access: yesJournal of Applied Sciences and Environmental Management, 2023
Red Onion skin extract and Cashew nut shell liquid has been considered as one of the best antioxidant and anti-inflammatory precursors, as it contains various polyphenols and important flavonoids.
O. Okoye, A. Onyewuchi, C. Uche
doaj   +1 more source

Production of Biodiesel From Cashew Nut Shell Liquid Using Cashew Nut Shell Derived Bio-char Catalyst [PDF]

open access: yes, 2022
Abstract Biodiesel has recently received widespread attention as an essential source of renewable and environmentally friendly energy due to its ease of production and clean burning. Cashew nutshell is a biomass waste readily available in India. This work studies the production of fatty acid methyl ester (FAME) from the cashew nut shell liquid (
Vanisree Geetha Sivan   +2 more
openaire   +1 more source

First Measurements of Mixed Floral Traits Influencing <i>Anacardium occidentale</i> (Anacardeacae) Attractiveness to Bees in Côte d'Ivoire: Conservation and Agricultural Implications. [PDF]

open access: yesEcol Evol
This paper will contribute to include/use the bees' floral preference (floral traits related to bee' visitations) to find and validate genetic markers that would enable breeding high‐yielding cashew plants and preserving pollinators. ABSTRACT In Sub‐Saharan Africa, cashew plants face challenges in suitable pollination and good agronomic performances ...
Silué D   +5 more
europepmc   +2 more sources

Expansion of Cashew Cultivation and its Environmental and Economic Impacts on Guinea-Bissau

open access: yesRevista Brasileira de Ciências Ambientais, 2021
Guinea-Bissau has recently become the fifth largest producer in the world of Cashew Nut Shell (CNS) and the product accounts for 90% of the country’s total exports.
Abdulai Ismail Seca   +2 more
doaj   +1 more source

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