Results 81 to 90 of about 6,588 (219)
The potential of cashew by-product processing for a more sustainable agri-food system
Discover SustainabilityIn most cashew-producing countries, cashew apples, by-products of cashew nut production, remain largely unused despite their nutritional value. Similarly, cashew nut shells, a by-product of nut processing, are often wasted, even though they contain a ...
Agossoussi Thierry Kinkpe +2 more
doaj +1 more source
Cashew Tree Gum: A Scientific and Technological Review [PDF]
, 2017 Cashew gum can be obtained from the exudate released from the stem of the species "Anacardium occidentale", commonly called cashew tree, a tree typical of Brazil and subtropical countries.
Freitas, J. S. (Jaqueline) +3 more
core +1 more source
Food Science &Nutrition, Volume 13, Issue 8, August 2025.This study investigates the physicochemical, textural, rheological, antioxidant and sensory properties of puddings made with different ratios of milk obtained from pumpkin seeds. It was concluded that using up to 50% pumpkin seed milk in pudding production was sensory acceptable.
Başak Aygün, Ahmet Emirmustafaoğlu
wiley +1 more source
Decortication of tropical oilseeds and edible nuts (NRI Bulletin No. 42) [PDF]
, 1991 This publication describes NRI experience in the recovery of seven different 'seed kernels' of tropical origin: balanites nuts, cashew nuts, coconuts, cottonseeds, groundnuts, macadamia nuts and sunflower seeds.
Cox, D.R.S. +2 more
core
Mathematical modeling of drying behavior of cashew in a solar biomass hybrid dryer [PDF]
, 2017 The main objective of this study is to analyze the drying behavior of cashew nut experimentally in a solar biomass hybrid dryer using mathematical models.
Dhanushkodi, S. +2 more
core +2 more sources
Acta Agriculturae Slovenica, 2019 The present study was carried out to analyze bioactive compounds and their their antifeedant activityity in the cashew nut (Anacardiaceae) shell extract against Bemisia tabaci. Hexane was used as solvent in the extraction.
Wuye Ria ANDAYANIE +2 more
doaj +1 more source
Recent advances in understanding and preventing peanut and tree nut hypersensitivity. [PDF]
, 2018 Peanut allergy, the most persistent and deadly of the food allergies, has become more prevalent worldwide in recent decades. Numerous explanations have been offered for the rise in peanut allergy, which has been more pronounced in Western, industrialized
Eichenfield, Lawrence +2 more
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Characterization of Chemically Modified Cashew Nut Shell Liquid
Journal of Engineering Research and Reports, 2019 The need to convert waste-to-wealth motivated this research. Huge amount of by-products generated in the processing stage of cashew nut is treated as waste and dumped in the environment. The waste contains a dark liquid rich in natural and renewable phenolic material known as cashew nut shell liquid (CNSL).
O. Akaranta +3 more
openaire +2 more sources
Sifat Dan Mutu Arang Aktif Dari Tempurung Biji Mete (Anacardium Occidentale L.) [PDF]
, 2017 Saat ini, tempurung biji jambu mete (Anacardium occidentale L.) banyak tersedia sebagai limbah dari industri pengolahan jambu mete. Secara teori, tempurung jambu mete berpotensi dikembangkan untuk arang aktif. Tulisan ini mempelajari sifat dan mutu arang
Alimah, D. (Dewi)
core +3 more sources
Comparison of Cashew Nut Shell Liquid (CNS) Resin with Polyester Resin in Composite Development
Nigerian Journal of Technological Development, 2013 Natural resins can compete effectively with the synthetic ones in composite development. In this research, cashew nuts were picked and processed for the extraction of the resin content.
C. C. Ugoamadi
doaj +2 more sources