Results 121 to 130 of about 11,950 (226)

FUNCIONALES PROPERTIES SAGO STARCH (Maranta arundinacea)

Biotecnología en el Sector Agropecuario y Agroindustrial, 2014
Maranta arundinacea sago whose rhizome is used in parts of Colombian for the production of products intended for human consumption. Starch was extracted and determined the functional properties of starches presented high water capacity % CRA (162,8% for
Clemente Granados C, Luis Enrique Guzman C, Diofanor Acevedo C, María Díaz M., Ana Herrera A   +4 more
doaj  

PROFIL KOMPOSISI DAN SIFAT FUNGSIONAL SERAT PANGAN DARI AMPAS EXTRAKSI PATI BEBERAPA JENIS UMBI

Jurnal Teknologi & Industri Hasil Pertanian, 2012
Indogeneous tubers such as cassava, arrow root dan  colocasia yam  are widely grown in the tropics.  Some of the tubers are waste of starch raw material, which leaves some starch residue.
Siti Nurdjanah, Winny Elfira
doaj  

Structural, thermal and physico‑chemical properties of high density polyethylene/natural rubber/modified cassava starch blends

, 2017
t The utilization of cassava starch as one of the components in high density polyethylene (HDPE)/natural rubber (NR) blends were investigated. The true challenge in producing new materials based on natural resources is to design materials that could ...
Ismail, Hanafi, Kahar, A.M.W., Sarifuddin, Norshahida   +2 more
core   +1 more source

Suitability of cassava starch in making baked and fried composite flour products

, 2017
Tanzania Journal of Agricultural Sciences (2017) Vol. 16 No. 1, pg 9-16Except for carbohydrate, cassava is a poor source of protein, fats, minerals, and vitamins, but when blended with other foods it makes products of high nutritional quality.
Pacific, R., Laswai, H. S., Hussein, J.
core   +2 more sources

Constitutive overexpression of Qui-Quine Starch gene simultaneously improves starch and protein content in bioengineered cassava (Manihot esculenta Crantz)

Frontiers in Plant Science
Cassava is a crucial source of daily calorie intake for millions of people in sub-Saharan Africa (SSA) but has an inferior protein content. Despite numerous attempts utilizing both traditional and biotechnological methods, efforts to address protein ...
Bertrand Bachaumond Hankoua, Marieme Diao, Ayalew Ligaba-Osena, Rafael A. Garcia, Sarahani Harun, Yogesh K. Ahlawat, Yogesh K. Ahlawat   +6 more
doaj   +1 more source

Comprehensive studies of molecular changes occuring in sour cassava starch

, 1999
Cassava starch was treated with lactic acid and exposed to U.V. irradiation. The aim of present work concerns the evaluation of photochemical treatment on cassava starch both at structural and functional levels. Acidification and U.V.
Della Valle, Guy, Colonna, Paul, Mestres, Christian, Lerner, Dan, Bertolini, Andréa C.   +4 more
core  

ALGINATE IMPRESSION VS ALGINATE IMPRESSION PLUS CASSAVA STARCH: ANALISIS GAMBARAN MIKROSKOPIK

, 2015
Backgrounds. Alginate impression material is a material to make impression of teeth and oral cavity. Theresult will be reproduced by gypsum type III.
Febriani, Mirna
core   +1 more source

Microalgae for Stabilizing Biogas Production from Cassava Starch Wastewater

, 2012
The rapid growing of Indonesian population is emerging several critical national issues i.e. energy, food, environmental, water, transportation, as well as law and human right.
T.D. , Kusworo, B , Budiyono,
core  

STORAGE OF MOMBIN FRUITS COATED WITH CASSAVA STARCH AND PVC FILM

Revista Caatinga, 2017
The mombin tree (Spondias mombin L.) is found in almost all regions of Brazil. Fresh and processed mombin fruits are increasingly demanded by the market.
RAIMUNDA VALDENICE DA SILVA FREITAS, PAHLEVI AUGUSTO DE SOUZA, EVANDO LUIZ COELHO, FRANCISCO XAVIER DE SOUZA, HIRLLEN NARA BESSA RODRIGUES BESERRA   +4 more
doaj  

Cassava starch functional snack formulation using shell fish by-products

, 2000
Cassava is grown in a number of developing tropical countries and represents one of the worlds most important food sources providing for millions of people.
Gibert, Olivier
core