Results 111 to 120 of about 40,536 (254)

Cassava production systems optimized for double output: Seed‐cuttings and root yields

open access: yesAgronomy Journal, Volume 118, Issue 3, May/June 2026.
Abstract Cassava (Manihot esculenta Crantz) is a strategic crop for food security but continues to face major challenges related to low root yields and the lack of optimized systems for producing high‐quality seed‐cuttings. This study evaluated the effects of different planting densities, varieties, and agrochemical‐based seed‐cutting treatments ...
Marcos de Souza Campos   +4 more
wiley   +1 more source

The Reactive Extrusion Cationization of Starches as a Novel Physicochemical Surface Modification Method

open access: yesBiopolymers, Volume 117, Issue 3, May 2026.
Native starches from different botanical sources were cationized by reactive extrusion using 3% glycidyltrimethylammonium chloride (GTAC). The process, performed under controlled thermal zones, promoted the incorporation of quaternary ammonium groups onto the starch backbone.
Maria C. Posada‐Vélez   +4 more
wiley   +1 more source

Tropical starches from South-East Asia (2): Evaluation of noodles mechanical properties in relation with gel exture and stability under refrigerated and frozen conditions [PDF]

open access: yes, 2009
Several starch-producing plants are grown in South-East Asia, from which starch is extracted at small scale for local use. This study undertakes to identify properties specific to some of these starches in model food systems, in order to demonstrate ...
Bellassee, Béatrice   +8 more
core  

Biomass‐Derived Transparent Bamboo Composite Films with Europium‐Based Photoconversion for Energy‐Efficient Smart Agriculture

open access: yesENERGY &ENVIRONMENTAL MATERIALS, Volume 9, Issue 3, May 2026.
A biomass‐based transparent bamboo composite doped with europium efficiently converts UV light into photosynthetically active red light, significantly enhancing plant growth and providing a sustainable alternative to petroleum‐based agricultural films. The rational design of sustainable light‐conversion agricultural materials is critical for enhancing ...
Dandan Xu   +8 more
wiley   +1 more source

Mechanical Properties of 3 Ply Plywood Made from Acacia Mangium Veneers and Green Starch-based Adhesives

open access: yesMATEC Web of Conferences, 2016
Recently, starch has attracted great consideration as a raw material on wood adhesives in the wood industry. Cassava and sago starchbased adhesive are renewable, biodegradable and environmental friendly product when compared with other petroleum-based ...
Chiang Liew Kang, En Yee Chin Genevieve
doaj   +1 more source

Preparation and Characterization of Emulsion‐Based Fucoidan‐Whey Protein Film Activated With Geranium Essential Oil for Food Applications

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
The geranium essential oil (EO) nanoemulsion was incorporated into fucoidan‐whey protein film. Active fucoidan‐whey protein film showed higher mechanical, antioxidant, and water barrier properties. Fucoidan‐whey protein film loaded with geranium EO nanoemulsion exhibited antimicrobial and antifungal activities.
Najmeh Oliyaei   +5 more
wiley   +1 more source

Causalidade e transmissão entre os preços de mandioca, trigo, milho e seus derivados no Paraná [PDF]

open access: yes
This study aims to analyze the relations of causality and price transmission of the cassava root, the cassava starch, the cassava flour, the wheat, the wheat flour and the corn, in the State of Parana.
Alves, Lucilio Rogerio Aparecido   +3 more
core   +1 more source

Variation in starch and root quality traits in cassava : [[Voir chapître Poster session SP07-10] [PDF]

open access: yes, 2008
There is wide variation in the description of starch quality traits for cassava and little variation had been reported until recently. CIAT, therefore, initiated a project to evaluate and screen for starch quality traits in the entire germplasm ...
Ceballos, Hernan   +8 more
core  

Formulation of Gluten‐Free Biscuits Based on Tiger Nut, Dana, and Mixture of Avocado and Margarine: Nutritional Composition and Glycemic Index of Optimal Sample

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
This study aimed to develop a gluten‐free biscuit with a low glycemic index by completely replacing wheat flour with flours from three local plant foods (tiger nut, dana, and avocado). The methodology began with the production of tiger nut and dana flours and avocado paste followed by the mixing plan and obtention of 09 (nine) formulations. The optimal
Ghislain Maffo Tazoho   +5 more
wiley   +1 more source

Effect of Hydrothermal Treatment on the Functional and Physicochemical Properties of African Yam Bean (Sphenostylis stenocarpa) and Cassava (Manihot esculenta) Starch Blend

open access: yesLegume Science
Blending starches from different sources is essential to meet the increasing demand for natural products. The structure, physicochemical properties, and specific functional characteristics of hydrothermally treated African yam bean starch combined with ...
Opeyemi O. Alabi, Eric O. Amonsou
doaj   +1 more source

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