Results 111 to 120 of about 194,046 (228)

Thermal Stability, Transparency, and Water Sensitivity Properties of Bleached, Cross-Linked Cassava Starch Film

Journal of Digital Food, Energy & Water Systems
This work investigated a novel study of the effect of bleaching and cross-linking cassava starch film. Native cassava starch was bleached with hydrogen peroxide (H2O2), cross-linking was carried out with oxidized sucrose while glycerol was added to ...
Jonathan Yisa Jiya, Mu'azu Abubakar, Isaac Adekunle Joseph , Evans C. Egwim, KT Obanimomo   +4 more
doaj   +1 more source

Commercially Exploited Seaweed Species in Africa: Occurrences, Chemical Composition, Current Value Chain and Opportunities for Value Addition

Reviews in Aquaculture, Volume 18, Issue 4, September 2026.
Commercially exploited seaweed species in Africa, their biochemical composition, current uses, and value chain are reviewed. Potential value‐addition of seaweed is suggested regionally in Africa amongst countries producing similar seaweed species. ABSTRACT Africa has a wide range of coastal environments that support a diverse array of seaweed species ...
Mondli Abednicko Masanabo, Marthe Jordbrekk Blikra, Trond Løvdal, Dagbjørn Skipnes, Morten Sivertsvik, Aditya Parmar, M. Naushad Emmambux   +6 more
wiley   +1 more source

Mechanical Properties of 3 Ply Plywood Made from Acacia Mangium Veneers and Green Starch-based Adhesives

MATEC Web of Conferences, 2016
Recently, starch has attracted great consideration as a raw material on wood adhesives in the wood industry. Cassava and sago starchbased adhesive are renewable, biodegradable and environmental friendly product when compared with other petroleum-based ...
Chiang Liew Kang, En Yee Chin Genevieve
doaj   +1 more source

Caracterização química e avaliação do efeito da igesão de farinhas de mandioca (manihot esculenta crantz) no perfil lipídico e glicêmico de ratos [PDF]

, 2013
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Programa de Pós-Graduação em Biotecnologia, Florianópolis, 2013Estudos vêm sendo realizados visando correlacionar a composição química e a atividade biológica de diversos alimentos ...
Coelho, Bianca
core  

Determination of the correlation between amylose and phosphorus content and gelatinization profile of starches and flours obtained from edible tropical tubers using differential scanning calorimetry and atomic absorption spectroscopy [PDF]

, 2000
Plan BXanthosoma sagittifolium, Colocassia esculenta, and Ipomoea batata plants produce underground storage organs that contain mainly starch and fiber.
Perez Sira, Elevina E.
core  

FUNCIONALES PROPERTIES SAGO STARCH (Maranta arundinacea)

Biotecnología en el Sector Agropecuario y Agroindustrial, 2014
Maranta arundinacea sago whose rhizome is used in parts of Colombian for the production of products intended for human consumption. Starch was extracted and determined the functional properties of starches presented high water capacity % CRA (162,8% for
Clemente Granados C, Luis Enrique Guzman C, Diofanor Acevedo C, María Díaz M., Ana Herrera A   +4 more
doaj  

Investigating the impact of modified cassava starch with tannic acid and heat moisture treatment on physicochemical and in vitro starch digestibility

Journal of Agriculture and Food Research
Cassava starch, known for its high starch content, can be modified to increase resistant starch (RS), offering significant health benefits. This study aimed to investigate the dual modification of cassava starch using tannic acid (TA) and heat moisture ...
Mardiah Rahmadani, Rusli Fidriyanto, Nahrowi, Lilis Khotijah, Anuraga Jayanegara   +4 more
doaj   +1 more source

Effect of fructooligosaccharides on the physicochemical properties of sour cassava starch and baking quality of gluten-free cheese bread

, 2014
The present research was undertaken to explore the influence of fructooligosaccharides (FOS) on the functional and thermal properties of sour cassava starch and the quality characteristics of gluten-free (GF) cheese bread.
Landi Franco, Celia M. [UNESP], Manjarres-Pinzon, Katherine, Landi Franco, Celia M., Rodriguez-Sandoval, Eduardo   +3 more
core   +1 more source

Effect of acid-methanol treatment on the physicochemical and structural characteristics of cassava and maize starches

, 2008
Physicochemical, structural and morphological characteristics of maize and cassava starches treated with 0.36% concentrated HCl in anhydrous methanol at WC for 1-8 h were analyzed and compared.
Ferrini, Luara M. K. [UNESP], Demiate, Ivo M., Franco, Celia M. L., Ferrini, Luara M. K., Rocha, Thais S. [UNESP], Franco, Celia M. L. [UNESP], Rocha, Thais S.   +6 more
core   +1 more source

PROFIL KOMPOSISI DAN SIFAT FUNGSIONAL SERAT PANGAN DARI AMPAS EXTRAKSI PATI BEBERAPA JENIS UMBI

Jurnal Teknologi & Industri Hasil Pertanian, 2012
Indogeneous tubers such as cassava, arrow root dan  colocasia yam  are widely grown in the tropics.  Some of the tubers are waste of starch raw material, which leaves some starch residue.
Siti Nurdjanah, Winny Elfira
doaj