Results 111 to 120 of about 11,950 (226)

Biodegradable plastics from cassava starch in Thailand

, 2017
The paper reviews the role of starch and biodegradable plastics production in Thailand, emphasizing the potential contribution of cassava starch in these products. Types of biodegradable plastics and their manufacturing processes are described. The major
Piyachomkwan, Kuakoon, Oates, Christopher G., Sriroth, Klanarong, Chollakup, Rungsima   +3 more
core  

BIODEGRADABLE PLASTIC FROM CASSAVA STARCH: A LITERATURE ANALYSIS [PDF]

Plastic is a synthetic polymer derived from petroleum and contains hazardous additives, such as heavy metals and chlorine. The use of cassava starch as the main ingredient in bioplastics, a natural polymer, can be an environmentally friendly and ...
Muliawati, Eka Cahya, Wibowo, Sonia Linda, Anggraini, Azizah Dwi, Putri, Amalia Zamzabila, Putra, Rafif Baskara, Febrianto, Mochamad Hasan, Amaliyah, Qori'atul   +6 more
core   +1 more source

SLCMV‐Encoded BC1 Protein Suppresses Photosynthesis by Disrupting Chloroplast Structure and Gene Expression

Molecular Plant Pathology, Volume 27, Issue 7, July 2026.
SLCMV infection suppresses photosynthesis by down‐regulating chloroplast‐ and photosystem‐related genes and disrupting chloroplast structure, a process largely mediated by the viral protein BC1. ABSTRACT Sri Lankan cassava mosaic virus (SLCMV) is a highly destructive plant virus that poses a significant threat to cassava cultivation.
Yu‐Jiao Ma, Chao Zheng, Jian‐Ping Chen, Xiao‐Wei Wang, Ping Li   +4 more
wiley   +1 more source

Effect of Hydrothermal Treatment on the Functional and Physicochemical Properties of African Yam Bean (Sphenostylis stenocarpa) and Cassava (Manihot esculenta) Starch Blend

Legume Science
Blending starches from different sources is essential to meet the increasing demand for natural products. The structure, physicochemical properties, and specific functional characteristics of hydrothermally treated African yam bean starch combined with ...
Opeyemi O. Alabi, Eric O. Amonsou
doaj   +1 more source

Thermal Stability, Transparency, and Water Sensitivity Properties of Bleached, Cross-Linked Cassava Starch Film

Journal of Digital Food, Energy & Water Systems
This work investigated a novel study of the effect of bleaching and cross-linking cassava starch film. Native cassava starch was bleached with hydrogen peroxide (H2O2), cross-linking was carried out with oxidized sucrose while glycerol was added to ...
Jonathan Yisa Jiya, Mu'azu Abubakar, Isaac Adekunle Joseph , Evans C. Egwim, KT Obanimomo   +4 more
doaj   +1 more source

Physicochemical, rheological and consumer acceptability of cassava starch salad cream

, 2017
Cassava is popularly consumed as a staple in many regions of the developing world. Limitation to utilization of cassava roots by processors is its high perishability and bulkiness.
Adebayo, A.O., Lateef, S.O., Elizabeth, A.B.   +2 more
core  

The Use of Cassava Starch in Breadmaking

, 1985
Canadian western red spring wheat (CWRSW) gluten was used in a composite flour formula of 85% starch and 15010 vital gluten to assess the feasibility of using cassava starch in breadmaking.
Keya, Erastus L., Dimitri Hadziyev, Hadziyev, Dimitri, Erastus L. Keya   +3 more
core   +1 more source

Biogas Production From Cassava Starch Effluent Using Microalgae As Biostabilisator

, 2011
The rapid growing of Indonesian population is emerging several critical national issues i.e. energy, food, environmental, water, transportation, as well as law and human right.
B. Budiyono, Tutuk Djoko Kusworo, Tutuk , Djoko Kusworo, B. , Budiyono,   +3 more
core   +2 more sources

Xanthan gum production by Xanthomonas campestris pv. campestris 8004 using cassava starch as carbon source

, 2016
Cassava starch is a main renewable bio-resource with low price and mass production in Guangxi, China. It was used as carbon source in growing Xanthomonas campestris pv. campestris 8004 (Xcc 8004) for xanthan gum production in this study.
Yang, Kedi, Wen, Yanxuan, Yan, Wei, Li, Qunliang, Tang, Ji-liang   +4 more
core   +2 more sources

Investigating the impact of modified cassava starch with tannic acid and heat moisture treatment on physicochemical and in vitro starch digestibility

Journal of Agriculture and Food Research
Cassava starch, known for its high starch content, can be modified to increase resistant starch (RS), offering significant health benefits. This study aimed to investigate the dual modification of cassava starch using tannic acid (TA) and heat moisture ...
Mardiah Rahmadani, Rusli Fidriyanto, Nahrowi, Lilis Khotijah, Anuraga Jayanegara   +4 more
doaj   +1 more source