Results 91 to 100 of about 206,155 (228)

Sustainable Aquaculture Industry in Kenya: Mapping Inputs for Fish Feed, Constraints, and Opportunities for Youth Involvement

Reviews in Aquaculture, Volume 19, Issue 1, January 2027.
The cost of aquafeed continues to constrain aquaculture production amidst the availability of locally available ingredients for feed formulation and technological opportunities. Information dissemination and innovative rethinking on the utilization of local opportunities and youthful labor may spur the growth of the sector, thus improving fish protein.
Dennis Otieno, Jane Fonda Awuor, Julia Obuya, Winnie Owoko, Harriet Okeyo, Nicholas Outa, Chrisphine Nyamweya, Christopher Mulanda Aura, Daniel Mungai, Proscovia Alando, Alex Msunje   +10 more
wiley   +1 more source

PHYSICAL AND FUNCTIONAL PROPERTIES OF FERMENTED CASSAVA STARCH USING Lactobacillus plantarum

Jurnal Teknologi Pertanian
Lactobacillus plantarum is one of the lactic acid bacteria that dominates during the natural fermentation of cassava. It can also be used as a single starter culture for cassava fermentation, producing modified cassava flour with improved physical and ...
Rahayu Suseno, Ulyarti, Dian Wulan Sari, Ika Gusriani, Irma Rahmayani, Mursyid   +5 more
doaj   +1 more source

Strategies for Mitigating Anti‐Nutritional Factors in Legumes: A Review of Traditional and Innovative Processing Techniques for Enhanced Bioavailability

Legume Science, Volume 8, Issue 4, December 2026.
ABSTRACT Legumes (family Fabaceae) are vital, nutrient‐dense global resources rich in proteins, complex carbohydrates and micronutrients. Although offering agronomic benefits like nitrogen fixation, their dietary utilization is often constrained by anti‐nutritional factors (ANFs) such as phytates, tannins, lectins and oligosaccharides, which reduce ...
Diana Kavaya, Muhammad Siddiq, Leonard M. P. Rweyemamu, Lilian Daniel Kaale   +3 more
wiley   +1 more source

Phenotypic diversity of starch granules in cassava germplasm

Genetics and Molecular Research, 2017
Demand for the development of cassava varieties with different native starches has guided the search for these characteristics in the germplasm of Manihot esculenta Crantz. Therefore, the objective of this study was to estimate the genetic diversity of cassava accessions for root and starch granule characteristics to guide the future industrial ...
L M, Vasconcelos, A C, Brito, C D, Carmo, P H G A, Oliveira, E J, Oliveira   +4 more
openaire   +2 more sources

Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product

Modern Agriculture, Volume 4, Issue 2, December 2026.
This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu, Reuben Acheampong, Papa Toah Akonor, Bernard Kwabena Asiedu, Rexford Obeng, Anthonia Helga Andoh‐Odoom, Dora Duah‐Bisiw, Jacob Ulzen, Michael Wiafe‐Kwagyan, Nii Korley Kortei, Justice Owusu‐Bempah   +10 more
wiley   +1 more source

Proposta para o mecanismo de expansão do polvilho azedo com base nas características físico químicas [PDF]

, 2012
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2009.O amido de mandioca fermentado (polvilho azedo) pode ser considerado um amido modificado ...
Marcon, Maria Janete Angeloni
core  

Global cassava starch markets current situation and outlook

, 2017
Current global starch production is approximating 50 million tonnes. While the starch production growth rate steadily continues to surpass average population growth figures, the make-up by starch source and production regions have been changing.
Henry, Guy, Westby, Andrew
core   +1 more source

From Agro‐Industrial Waste to Functional Packaging Using Antimicrobial and Mechanically Reinforced Starch Foams With Melon Seed and Rosemary

Journal of Applied Polymer Science, Volume 143, Issue 43, November 15, 2026.
Agro‐industrial waste was upcycled into biodegradable starch foams reinforced with melon seed and rosemary flours, yielding sustainable food packaging with enhanced mechanical performance, selective antimicrobial activity, and rapid biodegradation. ABSTRACT The demand for sustainable alternatives to petroleum‐based packaging has promoted starch‐based ...
Ana Carolina Agne Ferreira Zão, Naiara Jacinta Clerici, Flávio Fonseca Veras, Cecília Roratto Köhn, Adriano Brandelli, Juliane Elisa Welke, Patrícia Benelli, Alessandro de Oliveira Rios, Simone Hickmann Flôres   +8 more
wiley   +1 more source

Evaluation of the Production of Starch from Bitter Cassava (Manihot utilissima) using Different Methodologies

Chemical Engineering Transactions, 2018
Cassava is a shrub belonging to euphorbiaceous family, widely cultivated in South America, Africa and the Pacific because of its roots with starches of high nutritional value. There is a variety called Manihot utilissima or bitter cassava, which contains
L. Lopez-Diago, K. Castillo, M.V. Vidal Mejia, J. Pasqualino, P. Meza-Catellar, H. Lambis   +5 more
doaj   +1 more source

Marine Algae‐Derived Starch and Polysaccharides for Sustainable Bioplastics: Processing, Properties, Environmental Performance, and Future Prospects

Engineering Reports, Volume 8, Issue 11, November 2026.
Marine algae‐derived starch represents a sustainable feedstock for biodegradable bioplastics due to its renewability, rapid growth, and minimal land and freshwater requirements. This review examines starch extraction, bioplastic synthesis, material properties, biodegradation behavior, environmental performance, applications, and commercialization ...
Rejeesh C. Rajendran, Abhishek Agarwal, David N.V., Jamyang Choden   +3 more
wiley   +1 more source