Results 71 to 80 of about 206,155 (228)

Decoupling Formulation and Processing Effects in Thermoplastic Starch Through a Data‐Driven Structure–Property Framework

open access: yesPolymer Engineering &Science, EarlyView.
Processing‐property relationships in thermoplastic starch (TPS): plasticizer type, starch source and melt‐processing temperature establish a hierarchy of effects that governs process‐induced changes and the resulting TPS properties. ABSTRACT Thermoplastic starch (TPS) is a melt‐processable biopolymer whose properties depend strongly on formulation and ...
Cristina Pavón   +3 more
wiley   +1 more source

Artificially simulate the adulteration of cassava starch in sweet potato starch.

open access: yes, 2020
Artificially simulate the adulteration of cassava starch in sweet potato starch.
Yan Zhang (8098)   +5 more
core   +1 more source

Characteristics of Vulcanizate Rubber Using Composite Latex – Modified Cassava Starch as Filler

open access: yesIndonesian Journal of Chemistry, 2018
The research on Characteristic of vulcanizate rubber using cassava starch composite (Manihot glaziovii) modification - latex as filler has been done.
Hari Adi Prasetya   +2 more
doaj   +1 more source

Bioplastic from Cassava Starch

open access: yesInternational Journal for Modern Trends in Science and Technology, 2020
India generates nearly 26,000 a lot of plastics on a daily basis. These plastics pollute the water and soil. The solid plastic wastes incinerated by the municipal agency pollute the air. Consistent with Central Pollution panel 94% of the plastics are thermoplastics or recyclable materials like PET (polyethylene terephthalate) and PVC (Polyvinyl ...
openaire   +1 more source

Machine learning‐driven advances in carbon‐based quantum dots: Opportunities accompanied by challenges

open access: yesResponsive Materials, EarlyView.
Machine learning provides a unifying framework to connect structure, fluorescence properties, and applications of carbon‐based quantum dots. This review highlights how data‐driven strategies enable fluorescence regulation, reveal underlying mechanisms, and accelerate the rational design of functional carbon dots.
Liangfeng Chen   +8 more
wiley   +1 more source

Utilização das águas da fermentação do polvilho azedo na elaboração de uma nova bebida [PDF]

open access: yes, 2008
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2008.A água da fermentação do polvilho azedo é efluente da fermentação do amido de mandioca.
Biazotto, Luisa Marina
core  

Synthesis of Zeolite Pellets From Natural Zeolite and Starch as Adsorbent For Fuel Grade Bioethanol Production [PDF]

open access: yes, 2012
Bioethanol is one of the alternative energy that needs to be kept under review, in terms of raw material sources, the fermentation and purification processes. In terms of purification process in order to standardize to be fuel grade, It is how to get dry
Anwar , Ma’ruf,, Neni , Damajanti
core   +1 more source

Barley starch [PDF]

open access: yes, 2013
This thesis examined barley amylopectin structure and looked for correlations between the structure and physical properties of starch. The structure of amylopectin and gelatinisation and retrogradation of starch were studied in 10 different barley ...
Källman, Anna
core   +1 more source

Biological implications in cassava for the production of amylose-free starch: impact on root yield and related traits.

open access: yesFrontiers in Plant Science, 2016
Cassava (Manihot esculenta, Crantz) is an important food security crop, but it is becoming an important raw material for different industrial applications. Cassava is the second most important source of starch worldwide.
Amanda eKarlström   +5 more
doaj   +1 more source

Cyanogenic Compounds, Physicochemical Parameters and Metals in Water From Cassava Processing Areas: A Study in the Brazilian Amazon, Using Multivariate Analysis

open access: yesEnvironmental Toxicology, EarlyView.
ABSTRACT This study evaluated the water quality of artesian wells and effluents generated in cassava processing in a rural area of Bragança, Pará, with emphasis on physicochemical parameters, multielement composition, and cyanogenic compounds. The well water presented specific nonconformities, highlighting pH values below the recommended level and high
Alana Coêlho Maciel   +13 more
wiley   +1 more source

Home - About - Disclaimer - Privacy