Results 71 to 80 of about 11,950 (226)

Modification of Cassava Root Starch Phosphorylation Enhances Starch Functional Properties [PDF]

Frontiers in Plant Science, 2018
ISSN:1664 ...
Wuyan Wang, Carmen E. Hostettler, Fred F. Damberger, Fred F. Damberger, Jens Kossmann, James R. Lloyd, Samuel C. Zeeman   +6 more
openaire   +6 more sources

Filmes biodegradáveis de amido e polietileno: desenvolvimento, caracterização e aplicação no acondicionamento de leite pasteurizado [PDF]

, 2015
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia Química, Florianópolis, 2015.A necessidade de fornecer facilidades e segurança para a distribuição de alimentos a longas ...
Ferro, Diego Márlon
core  

Cyanogenic Compounds, Physicochemical Parameters and Metals in Water From Cassava Processing Areas: A Study in the Brazilian Amazon, Using Multivariate Analysis

Environmental Toxicology, EarlyView.
ABSTRACT This study evaluated the water quality of artesian wells and effluents generated in cassava processing in a rural area of Bragança, Pará, with emphasis on physicochemical parameters, multielement composition, and cyanogenic compounds. The well water presented specific nonconformities, highlighting pH values below the recommended level and high
Alana Coêlho Maciel, Mariane Gama Nabiça, Luciana Pinheiro Santos, Thiago de Melo e Silva, Elivaldo Nunes Modesto Junior, Heronides Adonias Dantas Filho, Charles Miller de Souza Borges, Kelly das Graças Fernandes Dantas, Simone de Fátima Pinheiro Pereira, Ivan Carlos da Costa Barbosa, Beni Jequicene Mussengue Chaúque, Rosinelson da Silva Pena, Nayara Macêdo Peixoto Araújo, Alessandra Santos Lopes   +13 more
wiley   +1 more source

Reconfiguring biofortification strategies to transform food systems and address micronutrient deficiency of the 21st century

Journal of Integrative Plant Biology, EarlyView.
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon, Alisdair R. Fernie, Nese Sreenivasulu   +2 more
wiley   +1 more source

VARIOUS FACTORS AFFECT THE QUALITY OF FERMENTED CASSAVA STARCH

, 2020
Fermented cassava starch is one of modified cassava starch products and used in many countries in several food products. The fresh extracted cassava starch is modified by a process of fermentation and sun drying by means the traditional methods.
Abdurachman, Abdurachman, Triwiyono, Bambang, Yulianto, Aton   +2 more
core   +1 more source

Detection of synergistic interactions of polyvinyl alcohol–cassava starch blends through DSC

, 2010
The synergistic interaction of polyvinyl alcohol (PVOH) and cassava starch was studied by differential scanning calorimetry (DSC) method. Film of the PVOH–cassava starch blends were prepared by solution cast method.
Lee, Tin Sin, Khan, M. I., Rahmat, A. R., Rahman, W. A. W. A.   +3 more
core   +1 more source

Correlation Study Between Modification Types and Characteristics of Cassava Starch (Manihot utilissima) Using Pearson Correlation: Modified Cassava Starch

, 2022
Starch modification is a process that can improve the properties of starch, so that it has good characteristics. Research on the modification of cassava starch using various modification methods resulted in changes in the characteristics of cassava ...
Windra, Ahmad, Sari, Dian Wulan, Ulyarti, Ulyarti   +2 more
core   +1 more source

Determination of Cyanide Content and Heavy Metals (Cu, Ni, Cd, & Pb) in Different Processed Cassava Meal in Abraka Metropolis, Delta State, Nigeria

International Journal of Applied Sciences and Smart Technologies
Cassava is a tuberous plant in Nigeria that can be processed into different meal but its various forms contains a trace concentrations of cyanide, cadmium, nickel, lead and copper that are not only essential for man but toxic if their concentration ...
Mercy Eloho Udezi
doaj   +1 more source

AGRIBISNIS SAGU UBI KAYU DI KELURAHAN JAYA, KECAMATAN TIDORE UTARA, TIDORE KEPULAUAN

AGROMIX, 2017
Cassava in Indonesia has been developed since long time ago considering this plant has been a staple of the Indonesian population as well as rice and corn.
FATMAWATI KADDAS
doaj   +1 more source

Diet, Fruit and Vegetable Intake, and Nutritional Status in Fiji: A Scoping Review

Maternal &Child Nutrition, EarlyView.
ABSTRACT Increasing fruit and vegetable (F&V) intake is essential for transitioning toward healthier, more sustainable diets. To design effective intervention programmes to promote F&V intake, it is crucial to understand intake levels and dietary patterns across different demographic groups as well as populations' nutritional status.
Fusta Azupogo, Sonja Y. Hess, Anasaini Moala Silatolu, Deanna K. Olney   +3 more
wiley   +1 more source