Results 71 to 80 of about 194,046 (228)
Modification of Cassava Root Starch Phosphorylation Enhances Starch Functional Properties [PDF]
Frontiers in Plant Science, 2018 ISSN:1664 ...
Wuyan Wang +6 more
openaire +6 more sources
Polymer Engineering &Science, EarlyView.Processing‐property relationships in thermoplastic starch (TPS): plasticizer type, starch source and melt‐processing temperature establish a hierarchy of effects that governs process‐induced changes and the resulting TPS properties. ABSTRACT Thermoplastic starch (TPS) is a melt‐processable biopolymer whose properties depend strongly on formulation and ...
Cristina Pavón +3 more
wiley +1 more source
Conservation of "Paluma" guavas coated with cassava starch and pectin [PDF]
, 2018 This study was to evaluate the post-harvest conservation of "Paluma" guavas coated with cassava starch and pectin. The selected and disinfected fruit samples were coated with cassava starch or pectin at concentrations of 0 (control), 2, 4 and 6%.
Sánchez Sáenz, Carolina María +14 more
core +1 more source
Polymer Engineering &Science, EarlyView.Development of TPSA‐PBSA bio‐based polymer blends using a dual‐coupling strategy based on tartaric acid (TA) and dicumyl peroxide (DCP), followed by structural, thermal, rheological, and mechanical characterization toward sustainable flexible packaging applications. ABSTRACT This study analyzed the effect of employing coupling agents in the development
Manuela Vargas‐Rojas +2 more
wiley +1 more source
AGRIBISNIS SAGU UBI KAYU DI KELURAHAN JAYA, KECAMATAN TIDORE UTARA, TIDORE KEPULAUAN
AGROMIX, 2017 Cassava in Indonesia has been developed since long time ago considering this plant has been a staple of the Indonesian population as well as rice and corn.
FATMAWATI KADDAS
doaj +1 more source
Past, present and future of local crop evolution
PLANTS, PEOPLE, PLANET, EarlyView.Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
International Journal of Applied Sciences and Smart TechnologiesCassava is a tuberous plant in Nigeria that can be processed into different meal but its various forms contains a trace concentrations of cyanide, cadmium, nickel, lead and copper that are not only essential for man but toxic if their concentration ...
Mercy Eloho Udezi
doaj +1 more source
Packaging Technology and Science, EarlyView.Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher +9 more
wiley +1 more source
Regulation of starch synthesis in cassava [PDF]
, 2004 Cassava (Manihot esculenta Crantz) is a root crop, one of the world’s most important but under-exploited staple food crops and source of income. It is a high starch producer with levels between 73.7 and 84.9% of its total storage root dry weight. Increasingly, there is a need for diverse novel starches for both food and non-food applications.
openaire +1 more source
Responsive Materials, EarlyView.Machine learning provides a unifying framework to connect structure, fluorescence properties, and applications of carbon‐based quantum dots. This review highlights how data‐driven strategies enable fluorescence regulation, reveal underlying mechanisms, and accelerate the rational design of functional carbon dots.
Liangfeng Chen +8 more
wiley +1 more source