Results 81 to 90 of about 194,046 (228)
ABSTRACT This study evaluated the water quality of artesian wells and effluents generated in cassava processing in a rural area of Bragança, Pará, with emphasis on physicochemical parameters, multielement composition, and cyanogenic compounds. The well water presented specific nonconformities, highlighting pH values below the recommended level and high
Alana Coêlho Maciel +13 more
wiley +1 more source
Cassava is a shrub belonging to euphorbiaceous family, widely cultivated in South America, Africa and the Pacific because of its roots with starches of high nutritional value. There is a variety called Manihot utilissima or bitter cassava, which contains
L. Lopez-Diago +5 more
doaj +1 more source
Phenotypic diversity of starch granules in cassava germplasm
Demand for the development of cassava varieties with different native starches has guided the search for these characteristics in the germplasm of Manihot esculenta Crantz. Therefore, the objective of this study was to estimate the genetic diversity of cassava accessions for root and starch granule characteristics to guide the future industrial ...
L M, Vasconcelos +4 more
openaire +2 more sources
Diet, Fruit and Vegetable Intake, and Nutritional Status in Fiji: A Scoping Review
ABSTRACT Increasing fruit and vegetable (F&V) intake is essential for transitioning toward healthier, more sustainable diets. To design effective intervention programmes to promote F&V intake, it is crucial to understand intake levels and dietary patterns across different demographic groups as well as populations' nutritional status.
Fusta Azupogo +3 more
wiley +1 more source
This research investigated the relaxed densities of biomass briquettes produced from combination of sawdust and charcoal. Cassava starch gel and orange waste were used as binder for briquetting. Five sizes; 0.2 mm, 0.4 mm, 0.6 mm, 0.8 mm and 1.0 mm and
TK Ajiboye +2 more
doaj +1 more source
Cassava starch has received research focus due to its low cost, and excellent film-forming ability. However, cassava starch films with relatively strong hydrophilicity greatly limits its application in industries.
Luis D. Pérez-Vergara +4 more
doaj +1 more source
Plant‐Based Diet and Sleep Quality in Adults: Exploring the Role of Lifestyle and Health Mediators
ABSTRACT This study investigated the association between plant‐based dietary indices (PDI) and sleep quality and examined the mediating roles of lifestyle and health‐related factors. A total of 5260 participants (18–65 years) were included. Sleep quality was assessed using the Pittsburgh Sleep Quality Index (PSQI). PDI—including overall (oPDI), healthy
Márcia de Oliveira Lima +5 more
wiley +1 more source
Metaboloma parcial de raízes de genótipos de mandioca de mesa (Manihot esculenta Crantz), com ênfase nas frações amídicas e carotenóidicas, como ferramenta biotecnológica à avaliação da qualidade nutricional e de potencial de uso industrial [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Biológicas, Programa de Pós-Graduação em Biologia Vegetal, Florianópolis, 2013.A determinação do metaboloma parcial de raízes de genótipos de mandioca (Manihot esculenta ...
Moresco, Rodolfo
core
Making space for living and livelihoods in Vietnam: The everyday politics of peri‐urban land use
Preserving agricultural land for rice cultivation in Vietnam is a national priority. Yet in many areas, farmers continue to repurpose rice land for non‐agricultural uses in violation of state regulations. Drawing on the conceptual framework of ‘everyday politics’ (EP), this paper examines this tension through research conducted in two peri‐urban ...
Tuan Anh Nguyen, Jonathan Rigg
wiley +1 more source
Wet cassava starch noodles have been developed in Srihardono Village, Pundong-Bantul District. The disadvantage of this noodle is the short shelf life. The objective of this study was to determine the optimum drying conditions to obtain the best quality ...
Henny Krissetiana Hendrasty +2 more
doaj +1 more source

