Results 81 to 90 of about 40,536 (254)

Physicochemical properties of cassava starchand starch-keratin prepared biofilm

Songklanakarin Journal of Science and Technology (SJST), 2016
Songklanakarin Journal of Science and Technology (SJST), 38 ...
Oluwasina Olugbenga Oladayo, Umunna Queendaline C., Olusegun Sunday Joseph, Wahab Oluwasegun   +3 more
openaire   +2 more sources

Machine learning‐driven advances in carbon‐based quantum dots: Opportunities accompanied by challenges

Responsive Materials, EarlyView.
Machine learning provides a unifying framework to connect structure, fluorescence properties, and applications of carbon‐based quantum dots. This review highlights how data‐driven strategies enable fluorescence regulation, reveal underlying mechanisms, and accelerate the rational design of functional carbon dots.
Liangfeng Chen, Siwei Yang, Xiangqian Cui, Ziheng Liu, Hang Wang, Yongqiang Li, Peng He, Miao Wang, Guqiao Ding   +8 more
wiley   +1 more source

AGRIBISNIS SAGU UBI KAYU DI KELURAHAN JAYA, KECAMATAN TIDORE UTARA, TIDORE KEPULAUAN

AGROMIX, 2017
Cassava in Indonesia has been developed since long time ago considering this plant has been a staple of the Indonesian population as well as rice and corn.
FATMAWATI KADDAS
doaj   +1 more source

Upscaling cassava processing machines and products in Liberia [PDF]

, 2020
Open Access JournalCassava is produced by more than 80% of farming households and is an important contributor to gross domestic product (GDP) in Liberia. It is therefore important to assess the status of cassava processing into food and other products. A
Adetunji, M., Asiedu, R., Awoyale, W., Diallo, T.A., Edet, M., Kawalawu, W.K., Kolawole, P.   +6 more
core   +2 more sources

Cyanogenic Compounds, Physicochemical Parameters and Metals in Water From Cassava Processing Areas: A Study in the Brazilian Amazon, Using Multivariate Analysis

Environmental Toxicology, EarlyView.
ABSTRACT This study evaluated the water quality of artesian wells and effluents generated in cassava processing in a rural area of Bragança, Pará, with emphasis on physicochemical parameters, multielement composition, and cyanogenic compounds. The well water presented specific nonconformities, highlighting pH values below the recommended level and high
Alana Coêlho Maciel, Mariane Gama Nabiça, Luciana Pinheiro Santos, Thiago de Melo e Silva, Elivaldo Nunes Modesto Junior, Heronides Adonias Dantas Filho, Charles Miller de Souza Borges, Kelly das Graças Fernandes Dantas, Simone de Fátima Pinheiro Pereira, Ivan Carlos da Costa Barbosa, Beni Jequicene Mussengue Chaúque, Rosinelson da Silva Pena, Nayara Macêdo Peixoto Araújo, Alessandra Santos Lopes   +13 more
wiley   +1 more source

Determination of Cyanide Content and Heavy Metals (Cu, Ni, Cd, & Pb) in Different Processed Cassava Meal in Abraka Metropolis, Delta State, Nigeria

International Journal of Applied Sciences and Smart Technologies
Cassava is a tuberous plant in Nigeria that can be processed into different meal but its various forms contains a trace concentrations of cyanide, cadmium, nickel, lead and copper that are not only essential for man but toxic if their concentration ...
Mercy Eloho Udezi
doaj   +1 more source

Native and modified starches as matrix for edible films and covers [PDF]

, 2017
Among the natural n-polymers for to elaborate edible films is the starch. Though, it by itself can not to develop the satisfactory functional properties to produce an adequate film.
Dufour, Dominique, Perez Sira, Elevina Eduviges   +1 more
core   +1 more source

Beyond the Binary of Formal and Informal: Negotiating Hybrid Land Control by Chinese Banana Entrepreneurs in Laos

Journal of Agrarian Change, EarlyView.
ABSTRACT As transnational land investments continue to expand across the Global South, land governance in many settings is shifting from largely informal arrangements towards greater formalization. However, we know less about how entrepreneurs sustain and rework land control as host states tighten regulation and introduce new formal requirements and ...
Ben Fan, Xiaobo Hua, Yasuyuki Kono
wiley   +1 more source

Diet, Fruit and Vegetable Intake, and Nutritional Status in Fiji: A Scoping Review

Maternal &Child Nutrition, EarlyView.
ABSTRACT Increasing fruit and vegetable (F&V) intake is essential for transitioning toward healthier, more sustainable diets. To design effective intervention programmes to promote F&V intake, it is crucial to understand intake levels and dietary patterns across different demographic groups as well as populations' nutritional status.
Fusta Azupogo, Sonja Y. Hess, Anasaini Moala Silatolu, Deanna K. Olney   +3 more
wiley   +1 more source

Chemical and functional properties of cassava starch, durum wheat semolina flour, and their blends [PDF]

, 2016
High-quality cassava starch (HQCS) produced from high-yielding low-cyanide improved cassava variety, TMS 30572, was mixed with durum wheat semolina (DWS) on a replacement basis to produce flour samples containing 0, 20, 30, 50, 70, and 100% cassava ...
Aworh, O., Elemo, G.N., Erukainure, O., Maziya-Dixon, B.B., Oladunmoye, O.   +4 more
core   +1 more source