Results 81 to 90 of about 206,155 (228)

Sensory and texture properties of “chipá”: Influence of ingredients and storage conditions of batter

Cogent Food & Agriculture, 2016
“Chipá” is a gluten-free bread made with cassava starch and cheese. Usually, the batter is baked immediately and the product is eaten warm. In this study, the effect of refrigeration and freezing of batter, and the role of cheese upon “chipás” prepared ...
Ana Ávalos, Pamela Goytiño, Paula A. Conforti, Cecilia E. Lupano   +3 more
doaj   +1 more source

Modification of Cassava Root Starch Phosphorylation Enhances Starch Functional Properties [PDF]

Frontiers in Plant Science, 2018
ISSN:1664 ...
Wuyan Wang, Carmen E. Hostettler, Fred F. Damberger, Fred F. Damberger, Jens Kossmann, James R. Lloyd, Samuel C. Zeeman   +6 more
openaire   +6 more sources

Topical Alternatives for Preventing and/or Reducing Sensitivity Caused by In‐Office Tooth Bleaching: A Scoping Review

International Journal of Dental Hygiene, EarlyView.
ABSTRACT Objective This scoping review aimed to (1) map, analyse, interpret and synthesize data from clinical trials on topical alternatives used to prevent and/or reduce sensitivity caused by in‐office tooth bleaching; and (2) characterize the available evidence on their use for managing sensitivity.
Erik Vinícius Martins Jácome, Jaderson Felipe Santos Dantas, Patricia Bittencourt Santos, Ana Clara Soares Paiva Torres   +3 more
wiley   +1 more source

Diet, Fruit and Vegetable Intake, and Nutritional Status in Fiji: A Scoping Review

Maternal &Child Nutrition, EarlyView.
ABSTRACT Increasing fruit and vegetable (F&V) intake is essential for transitioning toward healthier, more sustainable diets. To design effective intervention programmes to promote F&V intake, it is crucial to understand intake levels and dietary patterns across different demographic groups as well as populations' nutritional status.
Fusta Azupogo, Sonja Y. Hess, Anasaini Moala Silatolu, Deanna K. Olney   +3 more
wiley   +1 more source

Plant‐Based Diet and Sleep Quality in Adults: Exploring the Role of Lifestyle and Health Mediators

Nutrition Bulletin, EarlyView.
ABSTRACT This study investigated the association between plant‐based dietary indices (PDI) and sleep quality and examined the mediating roles of lifestyle and health‐related factors. A total of 5260 participants (18–65 years) were included. Sleep quality was assessed using the Pittsburgh Sleep Quality Index (PSQI). PDI—including overall (oPDI), healthy
Márcia de Oliveira Lima, Júlia Souza de Melo, Larissa de Lima Soares, Risia Cristina Egito de Menezes, Renan Serenini, Giovana Longo‐Silva   +5 more
wiley   +1 more source

Unravelling Mechanisms of Acquired Drought Tolerance by Priming in Tomato Using Integrative Multi‐Omics Phenotypic Analysis

Plant Biotechnology Journal, EarlyView.
ABSTRACT The escalating frequency and intensity of recent droughts threaten global crop production and food security. Although drought priming is crucial for plant drought resilience, the mechanisms imparting drought stress memory remain poorly understood, especially in crops such as tomato. This study elucidates the mechanisms of drought stress memory
Rong Zhou, Yankai Li, Ge Wang, Hong Chen, Xiaqing Yu, Yinlei Wang, Xuedong Yang, Zhen Lyu, Trupti Joshi, Xiaoming Song, Carl‐Otto Ottosen, Ian Charles Dodd, Ron Mittler, Fangling Jiang, Zhen Wu   +14 more
wiley   +1 more source

Physicochemical properties of flour and starch from two cassava varieties [PDF]

, 2019
In this study, the physicochemical properties of flour and starch from two cassava varieties (TME 419 and TMS 326) were determined using standard methods. Cassava roots were obtained from University of Ilorin Agricultural research farm.
Akinwande, F.F., Smith, S.A., Oyeyinka, S.A., Adeloye, A.A., Adesina, B.O.   +4 more
core   +1 more source

Determination of Cyanide Content and Heavy Metals (Cu, Ni, Cd, & Pb) in Different Processed Cassava Meal in Abraka Metropolis, Delta State, Nigeria

International Journal of Applied Sciences and Smart Technologies
Cassava is a tuberous plant in Nigeria that can be processed into different meal but its various forms contains a trace concentrations of cyanide, cadmium, nickel, lead and copper that are not only essential for man but toxic if their concentration ...
Mercy Eloho Udezi
doaj   +1 more source

AGRIBISNIS SAGU UBI KAYU DI KELURAHAN JAYA, KECAMATAN TIDORE UTARA, TIDORE KEPULAUAN

AGROMIX, 2017
Cassava in Indonesia has been developed since long time ago considering this plant has been a staple of the Indonesian population as well as rice and corn.
FATMAWATI KADDAS
doaj   +1 more source

Regulation of starch synthesis in cassava [PDF]

, 2004
Cassava (Manihot esculenta Crantz) is a root crop, one of the world’s most important but under-exploited staple food crops and source of income. It is a high starch producer with levels between 73.7 and 84.9% of its total storage root dry weight. Increasingly, there is a need for diverse novel starches for both food and non-food applications.
openaire   +1 more source